Apples 
Apple, Gravenstein 
Varieties preceded by an asterisk (*) are self unfruitful and 
require pollenization. Plant in the vicinity of a bearing apple 
tree or with a variety not requiring pollenization. One self 
fruitful variety will pollenize several unfruitful varieties. 
Pollen is carried by the bees and trees need not be planted 
right next to one another unless desired. Plant 25 to 35 feet 
apart. 
SUMMER VARIETIES 
“ YELLOW TRANSPARENT—tThe most popular early variety. 
Yellow; acid; tender; juicy. Early, abundant bearer. July- 
| August. 
~ *GRAVENSTEIN—The best fall table apple. Golden yellow 
with red stripes. Strong grower. September-October. 
~ *RED GRAVENSTEIN—Same as above but fruit all red color. 
Ripens September-October. 
™LODI—A new, large, waxy yellow apple of the Transparent 
type, ripens about one week later, Firm, juicy white flesh. 
July-August. 
FALL VARIETIES 
N *KING—Striped red and yellow. Large handsome, good cook- 
ing and table apple. Fine producer. October-January. 
ANORTHERN SPY—A fine, large greenish yellow with red 
stripe apple. Strong growing trees. Excellent eating or cook 
ing variety. November-February. 
\ WEALTHY—Big red and green striped apple with smooth 
skin. Firm white flesh is tender and juicy with wine-like 
flavor. Does well almost anywhere. 
WINTER VARIETIES 
“~ BALDWIN—One of the old standbys. Large, deep red. Tart, 
juicy, early and abundant bearer. Good family variety. De- 
cember-March. 
XA WINTER BANANA—Large, clear, waxy yellow with red 
blush. Good cooking and eating. Crisp, tart flavor. December- 
April. 
\*RED DELICIOUS—Large dark red, flavor sweet, lightly 
touched with acid. Flesh fine grained, crisp and juicy. Decem- 
ber-March. 
~RED ROME BEAUTY-—An improved Rome Beauty. Solid 
red. Firm, fine textured, sweet, crisp and juicy. Keeps all 
winter. Hardy and strong growing. Nov.-March. 
\ JONATHAN—Red and yellow, juicy, rich flavor, tender flesh. 
Very productive. Fine eating. Good commercial variety. 
November-April. 
\SPITZENBERG—Medium to large, deep red, spicy, crisp fla- 
vor. Good cooking and eating. November-April. 
 *STAYMAN WINESAP — Large bright red color. Heavy 
bearer, firm texture, delicious spicy flavor. Late keeper, good 
commercial and home apple. December-April. 
~ YELLOW DELICIOUS—A large, yellow, conical apple of fine 
flavor. Bears young, very prolific. A good pollenizer. Decem- 
ber-April. 
YELLOW NEWTOWN PIPPIN—One of the best quality ap- 
ples. Very firm, juicy, crisp; delicious. Commercial variety. 
December-May. 
S\.*WINESAP—Medium size, dark red, juicy and good flavor. A 
leading commercial apple. Excellent keeper. December-April. 
~*McINTOSH RED — Medium size; red, white flesh, tender 
juicy. Productive and very hardy. November-February. 
CRAB APPLES 
\ WHITNEY—Fruit large, yellow, striped with red and cov- 
ered with red on sunny side. Very juicy and fine grained, 
almost sweet. August. 
FRUIT TREE PRICES 
Freshly Dug Trees Direct from the Grower 
All Varieties on Pages 8 to 12 Except as Otherwise Marked 
Your Choice of Varieties — Alike or Assorted 
2-yr. Trees Mailable — 3-yr. Trees Sent by Express or Auto Freight 
JUMBO SIZE—3-yr. field grown tree, 5 to 7 ft. tall 
10 or more 
$2.25 ea. 
11/16 inch up caliper, uniformly branched 
LARGE SIZE—2-yr. field grown tree, 5 to 6 ft. tall 
1.60 ea. 
9/16 to 11/16 inch caliper (cherries not branched) 
MEDIUM SiZE—2-yr. field grown tree, 4 to 5 ft. tall 
1.35 ea. 
Y2 to % inch caliper, generally unbranched 
ECONOMY SIZE—2-yr. field grown tree, 3 to 4 ft. tall 
¥% to ¥2 inch caliper 
1.10 ea. 
Orchardists Note: Write for commercial rates on 50 or more trees 
A FAMILY ORCHARD GIVES LASTING SATISFACTION 
e) 
Order by Mail with Confidence 
