MUSTARD 
290 eSouinennm Gilani: Gurledrntesmmc 
29 DRGiINESOR BROAGIL CAVE Cirerricteestsrsscetestincntevscctms 
DOA ME loriGaiBrOad Leave chess. stetecesnsstssseoseseeeseiices 
POE TENGEhGneeMiesem. meraetet creatine cite Haas 
289. Fordhook Fancy -...-:.:::.scc0 
293. Old-Fashioned Mustard 
OKRA 
DOS mGIEIMSOMPS DING LES Sess ete narrates eae 
yey, Daa (berate) (Gpeera ele! eetemeee rene. 
298. Perkins Mam Long Green... 
DO GMINN ite WelVietmne cee ance nen eaters a teh css 
ONION SEEDS 
BOGMExtial edn vavVinitel peat lesetercncnnct remeron 
306. Valencia Sweet Spanish 
303. Silver Skin or White Portugal 
308. Prize Taker or Spanish King 
SOL ellOw:s GlobelDanVenSeeanemncn tse cnc crt en 
ONION SETS 
Viellowr Ebene zenner mtr wee tee tn. Mee RNs, cn 
VellowsGloberDanviens saaeneurntanicsne fir erenis 
STINGS Kiieemeeeens er nes eae ht ates con ties ate 
WMI MUNN SHI icc eeeercertes Area err meer comet creseceretne ee 
PARSLEY 
BiAemChamplonioss GUGLeCNa: sammie aseresn..cd 
SWS, TENET Ie SHACMES cc cece eodemy aire er ee ote 
PARSN!P 
SIAR SUC ataOtan OllOwa Cro Walon smearteman cers 
Sugar or Hollow Crown Parsnip 
POSTPAID PRICES 
Pkt. oz. V4 tb. VY Ib. 1 Ib. 
oh) .20 55 .90 1.50 
.10 4s} .65 1.05 1.75 
10 Yds) 65 1.05 1.75 
.10 .20 45 fhe) 1.25 
.10 .20 55 .90 1.50 
.10 a }e) 
Pkt. oz. V4 Ib. V2 |b. 1 Ib. 
.10 .30 70 1.20 2.00 
.10 25 .65 1.05 1.75 
10 .25 .65 1.05 1.75 
10 25 65 1.05 1.75 
Pkt. V2 oz. oz. VY |b. V2 |b. 1 Ib. 
.15 35 .60 1.45 2.40 4.00 
15 Ae) .60 1.45 2.40 4.00 
15 .35 .60 1.45 2.40 4.00 
15 Be .60 1.45 2.40 4.00 
15 .30 .50 1.25 2.10 3.50 
POSTPAID PRICES NOT POSTPAID 
1 Ib. V2 peck T peck 1 Ib. V2 peck 1 peck 
.60 1.20 2.05 .30 75 1.20 
.60 1.20 2.05 .30 75 1.20 
.60 1.20 2.05 .30 .80 1.40 
75 2.20 4.05 .50 1.75 3.25 
Pkt. oz. V4 Ib. V2 |b. 1 Ib. 
.10 .30 .80 1.35 2.25 
10 25 70 1.20 2.00 
Pkt. oz. V4 |b. V2 Ib. 1 Ib. 
.10 .30 .70 1.20 2.00 
Southern Giant Curled Mustard 
Onion Sets 
Clemson Spineless Okra 
White Velvet Okra 
FOR LARGER QUANTITIES WRITE FOR SPECIAL MARKET GARDENERS PRICE LIST 19 
