WILT-RESISTANT RAMSHORN BLACK-EYE PEAS 
ONE OF THE EARLIEST AND LONGEST YIELDING EDIBLE PEAS 
WILT-RESISTANT RAMSHORN BLACKEYE PEAS 
Large size, very uniform in shape, smooth skin, bright color and except- 
ionally fine flavored. Long pods, with many more to the vine and con- 
siderably larger yields over ordinary blackeye peas. Resistant to wilt, 
nematodes, charcoal rot and other diseases. They thrive and yield high 
in wet or dry seasons. 
Plant after the ground gets thoroughly warm, 2 inches deep, 1 lb. to 200 
feet; 1 to 12 bushels per acre. Do not plant after tobacco as too much 
nitrogen causes an excess vine growth. 
EARLY WILT-RESISTANT RAMSHORN PEAS 
The earliest of the wilt-resistant peas, maturing green peas in about 60 
days, and dried peas in 70 to 75 days. Are erect growing bush peas, very 
compact with least vine growth, making cultivation easy. Can be used 
either for a quick crop when planted early or late as a double crop. 
OTHER EDIBLE PEAS 
LISTED IN THE ORDER OF MATURITY 
Edible Peas should be in every garden. They are economical to plant, make 
a delicious dish when green, besides furnishing peas for winter when 
vegetables are scarce and high in price. Both dried and green peas are 
a profitable crop to market, and usually bring good prices. Order your 
peas early as good quality seed of all varieties will be very short this 
spring on account of the drought last season. 
EARLY SIX-WEEK BROWNEYE PEAS—Sometimes called Extra Early Brown- 
eye. Is one of the earliest of all edible peas, actually maturing green 
peas in six weeks and dried peas in eight weeks. Has a delicious flavor; 
prolific bearer; pods 6 to 7 inches long, straight and well filled. A bush 
variety, very compact; the dried pea is slightly larger than the Lady 
Finger pea. 
WILLIAMSON PEAS—Similar in many respects to Early Six-Week Brown- 
eyes. Can be depended upon to produce two crops per season. 
DIXIE QUEEN BROWNEYE—Delicious flavor. Good sized pea of the Rams- 
horn type, except it has a brown eye and is a few days later. Tender 
and sweet. 
BROWN SUGAR or CREAM CROWDER—Produce green peas in 85 to 90 
days, dried peas in 100 to 110 days. One of our best flavored pea of 
large size and very popular throughout the South. Yields from 10 to 
12 bushels of dried peas per acre. 
RICE or LADY PEAS—Has few equals as a dry pea, deliciously flavored 
and splendidly suited for soup. 
CONCH PEAS—Best flavored of all edible peas. Upright vines, bush variety, 
about 2 feet high. Green peas in about 68 days; dry peas in 80 days. 
A field of Wilt-Resistant Black Eye Peas. The heaviest yielding of all 
Black Eye Peas. 
BLUE GOOSE OR GRAY CROWDER—Very prolific and fine flavored peas 
in 70 days and dry peas in 80 to 85 days. A large, speckled pea with 
long pods. 
BLACKEYE WHITE CROWDER—A pure white pea with black eye. 
RED SPECKLED CROWDER—White pea with mottled red coloring. 
Other varieties will be quoted if available. See price sheet in front of 
Catalog. 
COW PEAS 
MIXED IRON AND CLAY PEAS—A splendid mixture for forage and soil 
improvement. Large vigorous growth, maturing in from 100 to 110 days. 
The Iron peas are immune to root knot and wilt. Buff colored seed. 
BRABHAM—Wilt-Resistant. Matures in 75 to 90 days. Heavy yielding. 
BLACK—Matures in 75 to 90 days. Long running fine growth and heavy 
yield of peas. One of the best varieties for pasturing hogs. 
MIXED COW PEAS—For hay, soil improvement or hogging down, as it 
grows thicker, matures early, produces an abundant growth, stands up 
well. The seed costs less per bushel. 
OTHER VARIETIES COW PEAS—See price page in front of this catalog for 
additional varieties we can offer. 
PLANT COW PEAS FOR NITROGEN AND HAY—Plant from April to early 
August, 11/2 bushels per acre broadcast. 
BEGELABLE PLANTS:AND: ROOTS serene cele: 
ASPARAGUS ROOTS—Washington Rust-Resistant: By mail postpaid, 25 for 
$1.30; 50 for $2.00; $3.45 per 100. Not postpaid, 25 for $1.00; 50 for 
$1.75; $3.00 per 100; $25.00 for 1,000. 
EARLY CABBAGE PLANTS—Wakefield and Early Flat Dutch: By mail post- 
paid, $1.15 per 100; 500 for $4.20; $6.40 per 1,000. 
LATE CABBAGE PLANTS—Late Flat Dutch. Ready about June 15th until 
September Ist: $1.15 per 100; 500 for $4.20; $6.40 per 1,000. 
CAULIFLOWER PLANTS—Ready about May Ist.: By mail postpaid, 50 for 
95c; $1.50 per 100; 500 for $6.20; $11.00 per 1,000. 
COLLARD PLANTS—Ready June, July and August: By mail postpiad, $1.00 
per 100; 500 for $4.20; $6.40 per 1,000. 
EGG PLANTS—Ready May and June: By mail postpaid, 60c per dozen; 
50 for $1.20; $1.80 per 100; 500 for $7.30; $13.50 per 1,000. 
LETTUCE PLANTS—Big Boston and Iceberg: By mail postpaid, $1.15 per 
100; 500 for $4.20; $6.40 per 1,000. 
T. W. WOOD & SONS ° 
Seedsmen Since 1879 ° 
ONION PLANTS—By mail postpaid, $1.00 per 100; 500 for $3.50; $6.25 
per 1,000. 
PEPPER PLANTS—Ruby King, California Wonder and Cayenne: Ready May 
and June: By mail postpaid, 60c per dozen; 50 for $1.30; $2.00 per 
100; 500 for $7.25; $12.75 per 1,000. 
RHUBARB ROOTS—By mail postpaid, 40c each; 3 for $1.00; $3.35 per 
dozen. 
SWEET POTATO PLANTS—Porto Rico and Nancy Hall. Ready May and 
June: By mail postpaid, $1.30 per 100; 500 for $4.85; $8.90 per 1,000. 
TOMATO PLANTS—Marglobe, Rutgers. Ready May, June and July. By mail 
postpaid, 25 for 65c; 50 for $1.00; $1.85 per 100; 500 for $5.35; $8.65 
per 1,000. 
BRIMMER TOMATO PLANTS—$1.00 per dozen; 25 for $1.75. 
SAGE ROOTS and THYME ROOTS—$1.00 each, postpaid. 
RICHMOND, VIRGINIA 41 
