_ MIDLOTHIAN, VIRGINIA | 43 
FRUIT TREES (Continued) 
N STAYMAN’S WINESAP. Also a seedling of Winesap; 
_ dark red, firm flesh, fine grained, crisp, sub-acid; quality 
| | best; strong grower. 
N\WINESAP. The old-fashioned Winesap. No better apple 
_ to be had; needs no description. 
Crab Apples 
N HYSLOP CRAB. Large, deep crimson; one of the most 
beautiful of Crabs; very popular. 
PEACHES 
A well-drained, sandy loam with a clay sub-soil is an 
ideal soil for the Peach; however, the Peach has the facul- 
ty of adapting itself to almost any soil, provided it is well 
_ drained. 
N 3-4’ $ 1.50 Each 
GOLDEN JUBILEE. A high quality, early, yellow, free- 
stone peach. The value of this peach to the Eastern and 
_ Southern grower cannot be estimated. A typical Elberta 
| type fruit, highly colored, ripening before Carman or 
{ about four weeks before the regular Elberta. 
BELLE OF GEORGIA. Ripens the first to fifteenth of 
August. Fruit is large, white with red cheek; flesh white, 
firm, of excellent flavor. Tree a rapid grower and very 
productive. One of the very best market sorts. Freestone. 
i 
4 ELBERTA. Midseason. A valuable large peach, of good 
_ quality; fruit large, yellow with red cheek; juicy and ex- 
| tremely high flavored; flesh yellow; freestone. The lead- 
ing market variety. Ripens here about the middle of 
August. 
CHERRIES 
| | Sweet Cherries 
| “BLACK. TARTARIAN. Late, large, black, tender, juicy. 
| July. 
: 4-6' Trees $2.50) Each 
\ Sour Cherries 
|/\MONTMORENCY. Largest and strongest grower of all 
| sour cherries. Red. June. 
| A-6' Trees $ 2.50 Each 
PEARS 
N Meret treess ok ude oS $2.50 Each 
|. BARTLETT. Large, yellow, most popular. August. 
\ KIEFFER. Large to very large; skin yellow with a light 
| vermilion cheek; flesh brittle; very juicy, good quality. 
Begins to bear at 3 to 4 years old. One of the surest 
\ bearers. 
\ SECKEL. Of delicious, sweet flavor; melting; tree a stout, 
| slow grower. August. 
