TheWanuside K Gardens Co 
y BG 
Mentor, Ohio 
IMPORTED 
DUTCH CHEESE 
Autumn is the time when the finest cheese 
is made in Holland. It is possible only from 
cream from that period to make that superlative 
quality, marvelous for its flavor as well as texture 
and richest in butterfats. Few people in this 
country know of it. Some fortunate person 
traveling in Holland may have encountered 
these cheeses but they are not generally offered 
for sale. even in Holland. What are obtainable 
here in America are as a rule indifferent grades, 
bought to meet competition! 
Each season produces about 5,000 of these 
extraordinary quality cheeses. In the past, most 
of them have been exported to South America 
where they are served at the fashionable hotels 
and clubs. 
This year again with the co-operation of an old 
friend of our President, Mr. Grullemans (a Hol- 
lander), we obtained “first call’ on a substan- 
tial quantity of this famous cheese, thinking 
that many of our customers would like ‘to taste 
and enjoy this choice delicacy. 
Along with the quantity wanted for personal 
use here at Wayside, we shall be delighted to 
import this famous cheese for anyone who will 
write us promptly because our option expires 
Nov. 3rd. Therefore, we must have your request 
on or before Nov. Ist. 
The average weight is about four pounds. 
Each cheese comes packed in an individual car- 
ton and costs $4.80 each, delivered. (We take 
care of duty, freight, etc.). Delivery to you first 
week in December in ample time to use them as 
Christmas gifts. For shipments west of the Mis- 
sissippi River, add 50 cents per cheese. 
If you are interested, please advise us prompt- 
ly. At once if possible. 
In the event you receive this catalog dur- 
ing November, send your order anyway because 
we always import a few more than actually or- 
dered to care for a few late requests. 
This rich butterfat cheese may be kept in your 
refrigerator for 10 months or more, so do not 
hesitate to ask for enough to last you until 
next year! 
