3 
7 
- 
_ July 7, 1916. 
5* 
smile a faint 
blouses, and Judy reluctantly moved 
on, as the little blouse seemed to 
“good-bye till we meet 
again.” A dignified Russian blouse 
in a truly royal shade of purple and 
white stripe was shown in wash satin 
and was very handsome indeed, as 
also was a smock of natural color 
_ pongee silk with smocking of Kelley 
green and a vest of swede kid also 
in the Kelley green. Corduroy de- 
velops some of the smartest separate 
skirts and one shown was gathered 
on a narrow yoke and the rather ex- 
aggerated pocket-welts were a stylish 
feature. This particular skirt was 
shown in rose color and could also 
be had in mustard and in white. 
“Honey-comb” material makes 
such becoming and stylish skirts the 
suppleness of its texture being espe- 
cially suited to the fullness now used 
in skirts. Gabardine, linen, awning 
stripes and stockinet are good ma- 
terials for separate skirts and the 
model opening the entire length of 
the front of the skirt is still being 
worn, it being the favorite model of 
so many on account of its adaptability 
to the ironing board as well as its be- 
comingness. Rose and white stripe 
jersey silk with very full shirred poc- 
kets and with a full heading at the 
belt made a skirt both pretty and 
practical. 
Frozen Desserts 
ROZEN desserts are refreshing anc 
nourishing and when they are ser- 
ved for a final course at dinner a 
little hot coffee or hot water should 
always be served afterwards. 
Orange or Lemon Milk Sherbet. — 
4 cups milk, 1% cups sugar, juice of 
3 oranges or lemons. Mix juice and 
sugar, stirring constantly while slo.v- 
ly adding milk; if added too rapidiy 
mixture will have a curdled appear- 
ance, which is unsightly, but will net 
effect the quality of sherbet; freeze 
and pack. 
Mousses make the best, 
perhaps o1 
Salesroom: 94 Cabot Street, Beverly 
SALEM 
NORTH SHORE BREEZE and Reminder 53 
Ghevrolet Motor Cars 
AND PARTS 
HENRY DOLAN, Agent for 
BEVERLY WENHAM 
Telephone 759-W 
RCRD. MID. I’ASS 
I. W WG. . 
|| MICHELIN 
TIRES 
The New Universal 
NON-SKID 
is a REAL advance in 
tire making 
Wealso sell the famous 
Michelin 
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Perkins & Corliss 
Manchester and Gloucester 
NOONAN, QQ  Ué Uo rr W %e=e~ ew 6©=w6=»w ©~ ~~~ WwW 
SG WWWW"*~w—wuiw FU nQnnx 1PM” 
frozen desserts and the home cater :r 
will experience no difficulty in pro- 
ducing excellent mousses if amp'e 
time is allowed for the freezing. 
Six hours is not too long to allow 
the mousse preparation to freeze, 
the process being much longer as no 
stirring is done. 
Peach Mousse—Select  sufficieut 
ripe fruit to make a quart when pect- 
ed and sliced. Rub through a sieve 
and add two cups of sugar; mix wel, 
and add two quarts of whipped 
CUTTY 
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RIGHT VALUES 
SIMMS 
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550-500 ATLANTIC AVE. BOSTON 
China, Glass, Silver for the 
Hotel and Public Institution 
RIGHT MERGHANDISE 
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BEVERLY TRUST COMPANY 
Beverly and Beverly Farms 
BRANCH OFFICE Cor. Hale & 
West Sts., Beverly Farms, 
for the convenience of our 
Depositors. 
Deposits may be made and 
checks cashed at either 
office. 
MAIN OFFICE 
217 Cabot St. 
PRESIDENT, LG. 
VicE Pres., J. F. APPLETON 
Vick Prxs., F. I. LAMASNEY 
TREASURER, xb. Hoop 
HASKELL 
Soopers See POI CLOGS OOS 
Ladies’ Tailoring 
000000 OOOOOOOOOOOOOOOOOO 
and Designing 
OOOO00O 0000 0OOOOO 
3 
2 
8 
The latest models, 3 
trimmings and 3 
fabrics await 8 
your in- : 
spection 
R. K. McMILLAN 
163 Cabot Street, Beverly 
V0000000 0000000000000 O0O0O0O0OO5 
cream. Place the mousse preparation 
in a quart mould which has already 
been packed in salt and ice. | Cover 
with ice and a blanket and let stand 
six hours. 
LO 
9900000 000000000 OOOOOOOOOOOOOOOOCO 
Caramel Mousse—This_ delicious 
(Continued to page 66) 
