66 NORTH SHORE BREEZE and Reminder 
HE Selection of a dealer, now that automobiles and supplies 
T have become more nearly perfected, is the real question 
today. The facilities for filling orders and attending to 
the immediate needs, are very important. 
and waste much good riding weather. 
to prepare for prospective demands; the size of the stock he 
carries; his connections with the trade, and his desire to render 
satisfactory service, are points that command the attention of 
careful buyers. 
] | YE Carry the largest stock in eastern Massachusetts; 
our large wholesale department gives customers in our 
retail department an exceptionally large and superior 
stock of fresh goods to select from:—our customers experience 
almost no delays. 
many of the best manufacturers and we employ only such assis- 
tants as will give immediate and careful attention. 
your patronage and offer the very best service. 
Perkins & Corliss 
GLOUCESTER and MANCHESTER 
We are Massachusetts’ representatives for 
Delays are annoying 
The ability of the dealer 
We solicit 
The highest grade of Socony gasoline at any time, in any 
quantity at producers’ rates. 
Hudson, Studebaker, Overland and Ford Cars. 
JUDY’S ARTICLE 
(Continued from page 53) 
mousse requires three quarts whipped 
cream, three gills sugar, one gill 
water, one of milk, two eggs, and two 
tablespoons gelatine. Soak the gela- 
tine in the milk two hours, then put 
one gill of sugar in a small sauce pan 
over the fire until it becomes liquid 
and turns dark brown. Now add the 
cill of water and simmer until. the 
sugar is dissolved again—about 15 
minutes. Beat the eggs and remain- 
der of the sugar together until very 
light: Put this mixture into the 
double boiler, with the soaked gela- 
tine and the milk. Cook for five 
minutes stirring all the time. Take 
from the fire, and add the caramel. 
Let cool and beat until frothy and 
gently stir in the whipped cream, 
pour into the mould. Cover and let 
stand from four to six hours. 
Philadelphia Ice-Cream—tThe _ in- 
gredients for this ice-cream are pure 
cream, sugar and flavoring. To make 
mix three pints of cream, a generous 
half-pint of sugar, and a scant table- 
spoon of vanilla. Allow the mixture 
to stand for twenty minutes in the 
freezer, packed in ice and salt, then 
turn the crank for twenty minutes. 
The cream will be hard and smooth 
and for family use is highly recom- 
mended as it is easy to make requir- 
ing no cooking. 
Frozen Watermelon—Cut a water- 
July 7, 1916. 
TRAIN SCHEDULE 
Gloucester Branch, Boston & Maine. 
Summer Arrangement 1916. 
Leave Leave Arrive Leave Arrive Arrive 
Man. Bev.F. Boston Boston Bev,F, Man. 
6.24 631 7.21 || 545 6.54 7.01 
T2727. 34) Oren 7.09 8.17 8.26 
7.56 8.03 8.47 Sve 9.18ae9.26 
8.35 8.42 9.32 9.35 10.24 10.32 
9.33 9.40 10.28 10.45 11.385 11.43 
10.36 10.44 11.36 12.40 1.28 1.35 
11.31 11.38 12.35 $1.10 $1.56 s2.04 
12.39 12.45 1.37 2.20 3.11 -3.19 
133 139 232 || 315 4.05 4.12 
3.00 3.07 3.55 || 4.27 5,09 5.18 
83.46 83.53 8443 || 5.02 5.55 6.04 
4.26 4.33 5.21 || 5.30 6.18 6.25 
5.17 5.24 6.25 6.25 7.21 7.28 
6.40 6.47 7.40 7.15 ‘8.05 8.12 
9.05 9.12 10.09 9.15 10.16 10.24 
10.22 10.29-11.16 11.25 12.10 12.16 
s Saturday only s Saturday only 
SUNDAYS SUNDAYS 
T.15~ 7.225 8.29 8.15 9.03 9.11 
8.36 °8.43- 9.30 10.00 10.51 10.59 
10.22 10.29 11.18 || 11.00 11.53 12.01 
1,29, dns S228 12.40 1.30 1.38 
2.31 2.38 - 3.29 2.15 3.05 3.13 
4.41 4.48 5.37 4.30 5:19 5.27 
6.23 6.30 7.19 6.00 6.47 6.55 
7.56 8.03 8.52 || 7.10 8.05 8.13 
9.08 9.15 10.10 8.45 9.36 9.44 
9.56 10.03 10.55 || 9.45 10.37 10.45 
MANCHESTER POSTOFFICE 
FRANK A. Foster, P. M. 
Office opens 6.30 a. m., closes 8 p. m._ 
Holidays at 10.09 a. m. Money orders 
sent to all parts of the world; window 
open: ?-'a., i. to Fe peeme 
Mails close for Boston, north, east, 
south and west: 7.02 and 10.10 a. m.; 1.05, 
4.51 and 7.55 p.m. Sundays at 7.24 p. m. 
For Gloucester: 10.10 a. m.; 2.47, 5.35 and 
8 p. m. 
Two mail deliveries to all parts of town 
daily; one noon delivery in central parts 
of town. Lobby open Sundays for mail 
in lock boxes: 9 a, m. to iis aim: 
PRIDE’S CROSSINGAE. O: 
MAIL SCHEDULE. 
Mails due from Boston and way sta 
tions and all points beyond: 6.50, *9.13, 
11.32'a. m.; 3.07, 5.52 p. m. Sundays *? 
a. Mm. 
From Beverly Farms, Manchester. 
Gloucester and Rockport, 6.50, 7.38, 11.32 
a. m.; 1.43, 5.27 p. m. 
Mails close for Boston and way statious 
and all points beyond at 7.15, 10.15 a. m.; 
1.15, 5, *8.45 p.m. Sundays, *3.30 p. m. 
For Beverly Farms, Manchester, Glou- 
cester and Rockport, 6.30, 10.15 a. m., 
2.40, 5 p. m. 
*Not for registered mail. 
Office hours—Week-days, 6.30 a. m. to 
8.45 p.m. Sundays, 9 a. m. to 12 m., and 
3p. m. to 3.30 p. m. 
ELISHA PRIDE, P. M. 
melon into long strips. Remove the 
seeds and cut off the green rind. 
Then cut the pieces of melon into 
two-inch squares. Place in freezer 
and pack. Let stand for about one 
hour, as it should not be frozen solid. 
Serve heaped in a glass dish. 
These receipts are endorsed and 
used by the best cooking teachers in 
New England. 
Taxi—Phone Manchester 290. adv. 
