56 NORTA 
The Hat 
ERE it not for the fact that it 
might: nev er be solved, the prob- 
lem of woman’s attitude toward her 
hats might be recommended for the 
student ‘of feminine psychology. He 
would have -plenty of material, for 
every woman has a definite attitude 
toward her hats and, many times, a 
different attitude toward each one of 
her hats. There are only two types 
of women who are sincere in their 
lack of interest in headgear, the one 
is very young, too beautiful to care, 
the other is not so young the “blue- 
stocking” type, too happily busy to 
care: all other women ‘‘adore” hats. 
In a woman’s wardrobe there is al- 
ways the hat which holds an enviable 
position indeed, and it is about the 
kat that Judy will talk this week. 
The pioneer hats are already break- 
ing the fall trail and there are so 
many among them worthy the fore- 
most position in the feminine ward- 
robe, that-a selection is harder now 
than ever before There 
with no brims, hats with little brims 
and hats with huge brims. There 
are hats of every shade from all 
white down the scale through pinks, 
blues, greens and lavenders, to deep 
purple and all black. 
One small white hat is three-cor- 
nered and made of one breast. The 
only trimming consists of two feather 
knobs on the right side. It is very 
“AN INTRODUCTION LEAOS TO 
EVERLASTING FRIENDSHIP" 
REG.U. et ef PAT. OFF. 
eal 
Wtemicte OCOLATES 
FOSS-BOSTON 
“ON SALE WHERE QUALITY /S 
APPRECIATED ” 
JUDY O’GRADY’S PAGE PAGE | Sere 
Fashion and Household Suggestions 
are hats— 
chic and an excellent example of its 
type. Another is made up of a white 
crown, a pale pink brim and burnt 
goose feathers, the last, in abundance. 
The height increases toward the back, 
giving a smart and becoming line. 
For ‘“Alys of the sea-blue eyes” 
(and for her only) is a tiny hat of 
which the narrow, rolling brim and 
half the crown are of a beautiful old 
blue silk and the top of the crown is 
dark straw. Bright flowers, bunched 
on the brim, pull it down saucily over 
one eye. 
Beaver hats are being favored, 
especially as we are finding that bea- 
ver is hard to get. It is the war! 
These come in some very attractive 
shades of which green seems to be the 
leader, although this supremacy is 
hotly contested by purple. The beaver 
hats are large, droopy, and trimmed 
for the most part with simple bands 
and bows of grosgrain ribbon. Hat- 
ter’s plush is also “being used to some 
extent, and hats of felt are in high 
feather. Rose and blue shades are 
well liked in the floppy shades, some- 
times embroidered with woolen in 
startling designs. 
Quite the smartest hat of the sea- 
son is a brimless, little affair quite 
high on one side. It is made and 
trimmed wholly of purple hackel 
feathers and is most becoming be- 
cause of its good lines, color and tex- 
ture. 
What Do You Like 
Best to Eat. 
BEING A TRUE ACCOUNT OF 
WHAT OTHER PEOPLE SAID. 
F you were hungry (not starving, 
you understand, just hungry) 
and someone said to you, “Choose 
whatever you like best to eat in the 
world,” what would you select? I 
asked a Frivolous Lady that and she 
said, “You mean, if I were just aw- 
fully hungry and not stranded on a 
Electric Vibrator for 
air and Face Treatment 
Facial Massage 
Ladies’ and 
Gentlemen's 
Manicuring 
Madame Duston 
Shanponing 
Folsom ae Tel. 2174-M pean Vandi « 
Room ass 
— 
CURTIS & BRULEY 
Boarding and Livery Stable 
AUTOMOBILES FURNISHED 
BAGGAGE EXPRESS Tel. 1009 Lynn 
26 Puritan Road Swampscott 
i 
SHORE BREEZE and Reminder 
July 28, 1916. 
FOR THE 
COLONEL’S 
LADY 
desert island where it would be my 
duty to prefer something substantial ? 
Well, I think a dessert I once ate in 
Chicago (!). They called it fairy 
trifles, but it was no trifle, I assure 
you. If you can find the recipe for 
it you will do better than I, for ! 
have searched for it for three years.” 
Judy did find it and she hopes the 
Frivolous Lady will read this column 
in the BreEze this week. Here it is: 
Dissolve 1% box gelatine in I cup 
cold water; allow to soak for half 
an hour and then stir in 1% cups boil- 
ing water, add 1 cup of sugar and put 
aside to cool. When it begins to set, 
add the beaten whites of 4 eggs, beat- 
ing constantly. Flavor with lemon 
and put in red and green. cherries, 
strawberries and orange triangles, or 
candied fruit, and mold in cups. 
Serve with heavy, unbeaten cream. 
The Busy Man said, “I? What do 
I really like best to eat? Let me tell 
you that if anyone asked me just 
now, and I am mighty hungry this 
minute, I’d choose a dish of old-fash- 
ioned succotash.” So Judy has hunt- 
ed up a rule for making succotash—. 
and it is guaranteed to be old-fash- 
ioned. 
Boil very slowly one quart of ker- 
nels of corn until they are tender and 
at the same time and in the same way, 
one pint of shell beans. Put together 
and boil 15 minutes. Drain, add 
cream, scald (stirring constantly) and 
Chaff 1° ii 
PINKHaMoe MITH| 
RECISION ERYICE 
|| Spectacles & Eyeglasses 
| P&S. TORIC LENSES 
|| ARE. AN EXAMPLE OF PRECISION. 
We intend them to be su- 
perior to others, not “Just 
as Good”. You cannot af- 
ford to have anything but 
the best. 
USE EITHER STORE 
Fine Photographic Goods 
ee ie Dia hae tt 
HSIN : aM 
