62 NORTH SHORE BREEZE and Reminder 
The College Wardrobe 
HE girl, who is going away to col- 
lege for the first time this year, 
will probably have many ideas in her 
pretty head about the clothes she 
“simply must have,” and if she is the 
average girl her desires will be much 
more extravagant than they need be. 
The simplest of clothes are the best 
for college wear, for it is not by ap- 
pearance but by accomplishment that 
the college girl-is judged. And this 
is as it should be for, if higher edu- 
cation is to make finer, better women 
of our girls, the problem of personal 
adornment must be relegated to its 
proper place in the feminine scheme 
of life. By this I do not mean that 
the girls of coming years should be 
indifferent to their wardrobe, but that 
a safe and sane viewpoint must be at- 
tained. on the dress question. Some- 
tires, indeed, this will mean more 
time and thought and, possibly, 
money spent upon the wardrobe, but 
with a great majority of young Amer- 
ican women this will mean a pruning 
of ideas. 
The greatest of care must be exer- 
cised in the choice of hats. ‘The first 
requirement of ‘a hat is that it be be- 
coming. Every other point is subor- 
dinate to this: cost, color and even 
good taste are less important; the 
“blue. serge’ girl cannot wear the 
dainty creations that the Dresden 
doll type demands, nor can the latter 
“AN INTRODUCTION LEAOS TO 
EVERLASTING FRIENDSHIP" 
REG.U.S. oe PAT. OFF. 
> 
Ciemicre- 
- CHOCOLATES 
.FOSS-BOSTON 
“ON SALE WHERE QUALITY /S 
APPRECIATED "” 
Aug. 11, 1916. 
JUDY O’GRADY’S PAGE 
Fashion and Household Suggestions 
wear a mannist sailor hat. The fol- 
lowing points, if observed in the buy- 
ing of a hat, are almost sure to in- 
sure a successful purchase; namely, 
becomingness in color, simplicity in 
line and smartness rather than pro- 
fusion in trimming. The college girl 
will need a small, chic hat for travel, 
church and calls, a small felt hat for 
walking, riding, and general school 
wear and, if she likes, a large. more 
elaborate hat for afternoon and form- 
al wear. The last is not by any 
means, necessary. 
Of course, a tailored suit is a neces- 
sity. Blue will be the most becoming 
and will give the best service of all 
colors. The lines should be simple 
and the style, inconspicuous. 
Of shoes, the college girl will need 
heavy, flat-heeled, broad toed shoes 
for walking and general wear, soft 
shoes for gymnasium wear and slip- 
pers for evening wear. If she wishes, 
she may have a pair of smart high- 
heeled boots for travel. Slippers 
may match her simple party frocks, 
or, 1f she is economizing, a- pair of 
white and a pair of black slippers will 
fill all requirements: As for stock- 
ings, let then be of excellent quality 
cotton, except her “best” ones which 
may be silk. - Silk stockings are not 
allowed in many college gymnasiums. 
Blouses may be of cotton for school 
wear and of crepe de chine and wash- 
able satin for outside wear. They 
should be as simple as can be, de- 
pending upon good lines for their 
smartness. Underwear should be of 
cotton or linen; not silk. Negligees, 
too, should be of cotton, easily laun- 
dered. 
For evening dresses, needs at col- 
lege are quite simple. Summer 
frocks will do for dinner wear with, 
perhaps, a dark taffeta for special 
occasions. For college dances simple, 
light party frocks are needed. Two 
will carry the college student through 
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FOR THE 
COLONEL’S 
LADY 
the year very nicely. An evening 
coat in a practical color is desirable, 
but not essential, because the girl’s 
heavy coat will suffice for this use. 
The need of an extra coat is obvi- 
cus. A new model this season is of 
blue serge of excellent quality and 
smartly cut. A small cape hangs to 
the waistline in back and buttons into 
the sleeves. It is lined with crepe de 
chine in the owner’s favorite color 
and is a delightfully practical gar- 
ment. ee 
More Hints for Summer Luncheons 
I UNCHEON has become a pleasant, 
restful part of the day’s progran; 
it has become an interesting, happy 
meal made up of clever, tempting 
dishes. Hot food is not as attractive 
as cold for the summer luncheons. 
Meat, particularly, should be eaten 
sparingly, if at all, except in sand- 
wiches. : 
Sandwiches offer the clever house- 
keeper an almost endless variety for 
serving and are especially good for 
the sumer luncheon. The-bread is, 
of course, the most important -item 
in the making of sandwiches, for if it 
is not fine and firm good results are 
impossible. Bread that is at least 
twenty-four hours old is best for 
sandwiches as it can be sliced to bet- 
ter advantage. The thinner the slice: 
are the more appetizing the sand- 
wich is! Butter should be “worked 
up” with a fork for easier spreading. 
AM SN 
FO 4 
|| Spectacles & Eyeglasses 
| P..& 5. TORIC LENSES 
|| ARE AN EXAMPLE OF PRECISION. 
We intend them to. be su- 
perior to others, not “Just 
as Good”. You cannot af- 
ford to have anything but 
the best. 
USE EITHER STORE 
| ‘tin! iS 
iW lo) 
S&S, 
et UMMA 
