58 NLO Ro Dead 
SHORE BREEZE and Reminder 
Aug. 18, 1916. 
JUDY O’GRADY’S PAGE 
Fashion and Household Suggestions 
Winter Furs in Summer 
Y far the best season of the year 
for fur buying is just now when 
the smart shops have new models, full 
stocks and low prices. The fine fur- 
riers are now exhibiting their choicest 
things and many clever shoppers are 
purchasing now in order to have 
some summer wear from the furs be- 
fore the winter season comes. 
Among the most popular furs for 
the coming season will be fox, taupe, 
white and pointed, squirrel, seal, bea- 
ver, mink and kolinsky.. Combina- 
tions of furs will be much worn and 
the effects are unusually good. Small 
muffs and long scarfs will continue in 
vogue and fur cuffs and collars are 
even deeper and higher than last sea- 
son. Fur coats are cut on the most 
graceful lines imaginable and are 
beautifully lined with gorgeous silks. 
The short plain waist with long, 
gathered skirt is popular for the coats 
of soft fur. 
Wide, beaver bands make favorite 
trimmings. One particularly smart 
coat of seal had the typical short waist 
and full skirt of the season and a 
collar of beaver, very high at the 
back and finished in long points in 
front, points which could be brougnt 
up high about the throat and crossed 
in stormy or cold weather. This coat 
had cuffs and a wide band of beaver 
about the bottom. Just, above the 
knees, too, was a band of the beaver 
“AN INTRODUCTION LEADS TO 
EVERLASTING FRIENDSHIP" 
REG.U.S. els PAT. OFF. 
bead 
CHOCOLATES 
FOSS-BOSTON 
“ON SALE WHERE QUALITY /S 
APPRECIATED " 
which could have been taken off if 
the owner wished. <A coat entirely 
of seal comes in much the same pat-~ 
tern. Seal is also used with kolinsky 
to make beautiful coats. Kolinsky is, 
in fact, to be one of the most popu- 
lar trimming furs of the season and 
is found on all garments as well as in 
muffs and collars. 
There is to be a revival of squirrel 
for fur pieces and for coats. The 
latter are particularly noticeable for 
beauty and smartness, and come with 
or without contrasting trimming. 
Chic little muffs are seen with wrist 
ruffles and silk lining of brilliant 
colors. 
Mink, too, is being shown quite a 
bit this year arfd makes up especially 
well in the coats of the season. ‘The 
skins adapt themselves well for self 
trimming and one fashionable coat 
of mink had an effective border of the 
same. 
Fox furs have lost no popularity in 
the passing of a season. Taupe, gray 
and blue fox are still made up in the 
smartest of fur sets and the white 
fox is attractively used with other 
furs and with broadcloth or satin 
wraps. Quite the most beautiful eve- 
ning wrap among the early fall ex- 
hibitions is of black satin brocaded 
with gold baskets filled with vivid 
roses. ‘The lining is of gold, soft silk 
veiled with rose chiffon and a huge 
collar of white fox serves well its 
purpose of making the wrap the 
loveliest to be found. 
Ye Old Time Cookery 
FTER a long period of dining on 
frothy, Frenchy dishes, the Amer- 
ican public is begining to demand the 
homely, wholeso-ne cookery of grand- 
mother’s day, just as it is beginning to 
search for pieces of plain, substantial 
furniture of the early period. Fried 
chicken, waffles, New England pud- 
dings, stewed fruits and fruit pies, 
Electric Vibrator for 
Hair and Face Treatment 
acial Massage 
Ladies’ and 
Gentlemen's 
Manicuring 
Madame Buston 
Shamponing 
Folsom Block Tel. 2174-M 265 Union Street 
Room 15 Lynn, Mass. 
—————————————— 
CURTIS & BRULEY 
Boarding and Livery Stable 
AUTOMOBILES FURNISHED 
BAGGAGE EXPRESS Tel. 1009 Lynn 
26 Puritan Road Swampscott 
\ Puke Ses Se 
FOR THE 
COLONEL’S 
LADY 
and even doughnuts are coming into 
their own again. Judy has collected 
a few old-fashioned recipes which are 
given below: 
Old Colony Sugar Doughnuts—2 
eggs, 114 cups sugar, I cup sweet 
milk, 2 teaspoons cream of tartar, I 
teaspoonful soda, % teaspoonful salt, 
Y% teaspoonful nutmeg. ~ Sufficient 
flour to make dough easy to handle, 
but not too stiff. Roll out to thick- 
ness of about half an inch. Fry in 
smoking hot fat and roll in sugar if 
desired. This is an old Maine recipe, 
very delicious. ; 
The following rule for Mollasses 
Doughnuts is Southern and quite up- 
holds the reputation of the Southland 
for delicious cooking: 
I cup mollasses, 1 cup sweet milk, 2 
eggs, 4% teaspoonful cinnamon, % cup 
sugar, 1 teaspoonful soda. Flour to 
make dough easy to handle. Fry in 
hot fat. 
Grandmother's Baked Indian Pud- 
ding has been the great attraction of 
many a Sunday dinner—in the eyes 
of the children at least. She made it 
this way: Bring 1 pint milk to the. 
boiling point, and stir in gradually 1 
cupful Indian meal. Cool a little, then 
add 3 ee beaten eggs, 2 cups cold 
milk, '% cup sugar, I cup molases, 1 
teaspoonful ginger, I teaspoonful cin- 
namon and a pinch of salt. Bake 11% 
hours. Serve with whipped cream or 
hard sauce. 
A simple toothsome dessert for the 
$7 Clim 
INKHAN MITH| 
RECISION ERYICE | 
Spectacles & Eyesnelel 
P. & S. TORIC LENSES 
| ARE AN EXAMPLE OF PRECISION. 
We intend them to be su- 
perior to others, not “Just 
as Good”. You cannot af- 
ford to have anyiae but 
the best. 
USE EITHER STORE 
Fine Photographic Goods 
Wap Boylston St 
aie) 13) Bromfield tt 
= IH 
