46 NORTH SHORE BREEZE 
EAST GLOUCESTER 
The Hawthorne Inn at East Gloucester is, perhaps, 
the busiest hotel at the resort. Nearly every day and 
evening there is some social affair in which all may join 
and this, of course, promotes the general feeling of good 
fellowship for which the Inn is famous. A most success- 
ful bridge party for the benefit of the Addison Gilbert 
Hospital at Gloucester was held this week. Bridge and 
auction whist are very popular at the Inn this season and 
this party was as keenly enjoyed as any this year. Satur- 
day the annual water sports, the Championship Yacht 
races will be held here. The hotel guests have shown 
great interest in the water sports and many entries have 
been made. The entries close at noon to-morrow. The 
events are as follows: 100 yd. swim and fancy diving 
for the men; 50 yd. swim and faney diving for the la- 
dies; 50 yd. swim and faney diving for boys under 16; 
50 yd. swim and fancy diving for girls under 16; ob- 
stacle race; canoe tilting; boys’ relay race, four on a 
team, 50 yards mixed relay race, two men and two women 
on each team. The yacht races are expected to be 
among the closest and most exciting of any this season. 
Much entertaining is being done by the Hawthorne 
Inn guests now. R. E. Pierce, the noted New York ar- 
tist, entertained at luncheon recently, Mrs. E. H. Pierce 
of Worcester and Mrs. 8. E Colby of Boston. Among 
the others who have been entertaining at the Inn is Mrs. 
Brodhead, who has had a party consisting of Mrs. E. P. 
Wilbur, Mrs. W. A. Wilbur, Albert Brodhead and 
B. H. Von Leers are here enjoying the unlimited scenic 
variety of East Gloucester. Dr. Emerson has kad as a 
guest Dr. W. W. Brown of Boston, who has been a visi- 
tor at the Inn before. Tuesday evening Elvin James 
Prescott gave an exceptionally fine lecture on ‘‘The Ro- 
The talk was most interesting 
mance of the Violin.’’ 
Do Not Be Deceived 
Dollars and cents are not the only thing to be considered in buying Foods. 
and accurate, taking up the whole history of the vio-— 
lin from its early origin to the period of the famous Cre-— 
monas, and demonstrating the differences in the methods © 
The making of the violin was © 
of the great masters. 
discussed and finally the history of his own wonderful 
instrument. Among’ the recent arrivals at the Inn for 
extended stays are: Mrs. Joseph Mathews of New York 
City; Mrs. Clifford A. Woodhouse of Summit, N. J.; Mrs. 
Katherine Gillett-Hill with her daughter, Miss Lunier 
Gillett-Hill, of Washington; F. B. Holden of Boston; 
Mrs. J. Randall Williams, Jr., of Philadelphia, who was 
joined Saturday by her husband; D. P. Small of Brook- 
line; Mrs. Albert S. Cook and her daughter, Miss Laura, — 
of Hartford, Ct.; Mrs. H. W. Smith with her daughter, 
Miss Isabell, and Miss Chaneellor, of Worcester, who 
are enjoying a motor trip; John A. Lane, Jr., of Belle- 
fonte, Pa.; C. L. Crawford of New York; Mr. and 
| 
Mrs. William L. Richmond of Chicago; Miss Mary R. — 
Reamey and Miss Jean L. Hooper of Hollidaysburg, 
Pa.; O. S. Watrons of Middletown, Ct.; H. F. Hill of — 
Albany, N. Y.; Mrs. James H. Morris of Philadelphia; 
Fitshugh Green and Mrs. C. E. Green of St. Joseph, Mo.; 
Mrs. Edwin Cutwater of Riverdale and Mrs. Edmund 
Cutwater of New York City; George P. Bacon of Cam- 
bridge; Mrs. Edward Smith and Coburn Smith of 
Brookline; Mr. and Mrs. William Harper, Jr., of Bos- — 
ton; Mr. and Mrs. Chas. W. Rogers of Boston and Mr. 
and Mrs. Frank Meagher of Milton. ; 
Arrivals at the Harbor View: Mr. and Mrs. J. 
Woods Poinier and Miss Poinier of Newark, N. J.; G. H. 
Norcross of Boston; E. 8S. Wiggins of Cincinnati; Mr. 
and Mrs. W. M. Paxton of Boston and James Paxton of 
Newton, who came to spend the week-end here; Walter — 
W. Cady and Bradford Cady of Providence; and Wil-_ 
lam H. McLellan of St. Louis. 
Please re- 
member your food is the only thing that nourishes your body. There are many kinds of 
many qualities; there are also many men of many minds. History repeats trying to do one 
other. 
The other day one of our customers came in and said: 
‘‘Mr. Thissell, the meats 
you have been sending us the last two years are just delicious and I have come in to see how 
you handle your foods to always have such nice, fresh things.’’ 
After looking around: 
‘‘T see; you have everything so sanitary and clean; you do such a large business, your stock 
is best quality and fresh all the time.’’ 
We Invite Your Inspection 
All goods sold at Boston Market prices. Our guarantee A SQUARE DEAL TO ALL. 
We Are the Only House on the North Shore 
that can supply your table with all the pure foods required under one account. 
The 
Thissell Corrtpany 
High Grade Food Products 
Post Office Building = - 
Two Phones, 150 and 151 - 
Beverly Farms, Mass. 
= If one is busy call the other 
