NORTH SHORE BREEZE. 
za 
"The Sarah W. Whitman club on 
Wednesday afternoon last were guests of 
Miss M. Elizabeth Hull on Hart street, 
Mrs. Lydia Williams, the vice president 
presiding. Among the business trans- 
acted and work performed was the _per- 
fecting of arrangements for a bake bean 
supper to be given in the Church Chapel 
on Tuesday evening April 27, from 5 to 
7 o'clock. As the tickets are only 
15 cts. there is no doubt that the affair 
will be a success. [he next meeting of 
the club will be with Mrs. Mark 
Knowles on Hart street. 
Among ‘the improvements recently 
made by The Thissell Co. in their store 
in Central Square is the installing of a 
large refrigerator for butter, milk and 
cream. 
Peabody Field at Montserrat is quite a 
busy place. Connolly Bros. have quite 
a large force of men and horses there at 
work building avenues and laying out 
house lots. 
Ernest Townsend, sup’t. of the H. 
C. Pierce estates at Pride’s Crossing, 
went to New York City on Wednesday 
evening on a business trip. 
Ira B. Case and family this week 
moved into the John F. Wyatt cottage 
at Prides, moving from the Harlow 
cottage on Hart street. 
Miss Barbara Daniels has given up her 
position as operator at the local telephone 
exchange. 
Tonight (Friday) John West Colony, 
Pilgrim Fathers, will entertain about 200 
visitors from out of town,—‘‘ The Wan- 
derers.’”’ There will be a_ business 
meeting, entertainment, a social hour, 
and dancing. A lunch will be served. 
The printing plant of the BREEzE at 
Manchester closes down at noon on Sat- 
urdays now. 
Poultry and Game 
Fresh Eggs and Butter 
Fruit and Berries 
All of the Best Quality 
BEVERLY FArms, 
BREWER’S MARKET 
WALTER P. Brewer, Prop. 
Meats and Provisions 
Orders will be Collected Every Morning and Promptly Filled 
Mass. 
Ze oes 
elem tee: = Glee Giee there reagent | eee mm aK 
WILBOR J. PIER 
(Successor to Pierce & Pierce) 
Plumbing, Steam and Hot Water Heating 
| Special attention given to Testing of Plumbing and Drainage, 
All Work Personally Attended to. 
TELEPHONE 65 
/ Can be reached at any hour of night by telephone in case of water leaks or any emergency, 
2 
West Street ss 
as EE Ea VASE VA VEE VARA VEE VASE Ae AEE VAN 
1) 
Us 
for which we are fully equipped. 
Estimates Gheeriully Given 
Be VASES 
Beverly Farms 
a 
(WYATT? SMARKET 
Telephone 66, Beverly Farms 
Lindsay N. Emery, Manager 
GROCERIES AND PROVISIONS 
Satisfaction Guaranteed 
3 
Game and Poultry; Fresh Eggs and Butter; Fruits in Season 
and Fresh Vegetables. 
All Prices Subject to Boston Market. 
; West Street s 
MILK 
FROM OUR OWN COWS 
We keep our own stock. Your inspection invited 
F. NAYLOR BEVERLY FARMS 
P. 0. Box 63 
f 
33 Beverly Farms 
f 
Telephone 195=3 Beverly Farms 
. T. MURPHY 
aker of and Dealer in 
FINE HARNESS AND SADDLERY 
Sponges, Chamois, Oils, Dressings, Soaps and 
all kinds of supplies for the Horse, Stable 
and Automobile 
Beverly Farms Opp. B. & M. Depot 
THE THISSELL CO. 
TELEPHONE 150 
if you want something good try us 
NEXT DOOR TO POSTOFFIGE 
beverly Farms 
‘““ You can rely on Yeelea sd 
BEEBE Our beef is selected from healthy 
corn-fed steers, cooled and kept 
at the right temperature, so it retains that 
delicious flavor. Try it! 
LAM All our lamb is selected for us. 
When it is cooked it has the 
real mellow sweet lamb taste. 
VEAL Our veal is strictly milk-fed, 
from healthy stock, and when 
cooked is white and juicy. 
PORK We have the small pig pork that 
always cooks fine and sweet. 
HAM Our HAMS, BACON and SAU- 
SAGES are the best on the 
market today. 
POULTRY 222 CHICKENS, 
FOWLS and SQUABS 
are grown for us. Our roasters are stall- 
fed. Our broilers are the thick, meaty 
kind. 
|Q Our 
HG CiSeraen he conn aan 
We carry all kind of GAME in season. 
Fresh, smoked, corned and _ saltpetred 
TONGUES, CALVES LIVER, SWEET- 
BREADS, beef, lamb and veal KID- 
NEYS. 
Our 
BUTTER and CHEESE {tt 
ter and cheese are from the best creamer- 
ies. We carry the sweet, light salted and 
salted butter; foreign and domestic 
cheeses; fresh milk and cream. 
laid, right 
FRUI ai Our fruit is received daily 
from the best growers and 
packers. We have only the best. Try it! 
VEGETABLES We. stow att our 
Vv aeana bles from 
Northern grown seeds; therefore they are 
crisp and sweet. 
They are fresh from the 
field daily. 
Our groceries, both 
Hot-house MUSHROOMS. 
5 
GROCERIE foreign and domestic, 
are received from the best jobbers and 
packers. High-grade flour and cereal 
foods, tea, coffee and spices, flavoring ex- 
tracts, jarred and canned jellies, jams and 
fruits. French jarred and canned vege- 
tables and soups, plain and pitted olives. 
French and Italian oil, Sardines, Salmon, 
Ketchups, sauces and dressings. 
OUR SALES FROM APRIL 1908 TO APRIL 1909 NEARLY DOUBLE THE YEAR BEFORE 
WE SPECIALIZE IN SPECIALTIES! 
THERE IS A REASON! 
