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JF there is any one thing about the 1915 season on the 
North Shore more pronounced than anything else in 
these early stages, it is the early start which seems to 
be in the air. On all sides cottages are being opened 
and families are being established—weeks in advance of 
usual. The season is to be an early one—and a long 
one; that much is assured. There will be scores and 
scores of families settled at their estates at Manchester, 
Beverly Farms, Pride’s Crossing, and all along the 
shore, in fact, when the first day of May arrives. 
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Considerable life itl be given to Manchester to- 
morrow—the 17th—when the wedding of Miss Kath- 
arine L. Putnam and Harvey Hollister Bundy will bring 
many down from town. The wedding will be at noon, 
and will be performed by Rev. James Ropes of the Har- 
vard divinity school, at the Unitarian church. A recep- 
tion will follow at the summer home of the Putnams, 
off Proctor st. 
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Among the new-comers to the North Shore this 
year will be the George G. Snowdens of Indianapolis, 
who have just leased the Hanks property at West Man- 
chester, through the Boardman agency of the Ames 
Bldg., Boston. Mrs. Hanks and daughter are now at 
the cottage and plan to remain there until the new ten- 
ants arrive in early June. 
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- Dr. John Woodford Farlow (Annie H. Burr) and 
family of 127 Bay State road, Boston, are to occupy 
the Devens estate, off Forest st., Manchester, this sum- 
They have just leased the place through the 
Boardman agency. 
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Mr. and Mrs. John L. Saltonstall of 35 Common- 
wealth ave., Boston, closed their house last Friday and 
come down to Beverly Cove, where they will spend the 
summer. 
MAGNOLIA is looking forward to the busiest season 
of its career as a summer resort. The Oceanside 
hotel, with its score of cottages and the big Annex—formz- 
erly the Hesperus House—is already being made ready 
for the busy season in store. The booking, says Manager 
W. S. Warren, is seven weeks in advance of the us- 
ual season. ‘There is an unusual demand for rooms and 
suites from the opening of the hotel to the close. | Every- 
thing points to a big month in June, as hundreds of 
reservations have already been made for the opening. 
The Oceanside and its many connections can accommo- 
date nearly 750 guests when running to capacity. 
OL Seno 
The Magnolia cottage colony will harbor many 
prominent families from New York and the west par- 
ticularly, who are accustomed to take apartments in con- 
nection with the hotel. One such family is the A. F. 
MacArthurs of New York. ‘They have: just leased, 
through the Jonathan May agency, the Ayres cottage on 
Lexington ave. The MacArthurs have been in the habit 
of spending the early season in Europe, and then coming 
to the Oceanside for August and September. This year 
they are to have a cottage for the entire season. 
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F. Blackwood Fay of Boston has taken the Tuttle 
cottage on Western ave., at Magnolia, for the coming 
season. Mr. and Mrs. Fay were at Magnolia in 1o1t, 
when they had the Shaw cottage, and were at Man- 
chester for the next three seasons, for two of which they 
had one of the Kimball cottages on Masconomo street, 
and spending last summer at the Masconomo House. 
Oss tS 
Mrs. S. Fisher Corlies and her daughter, Miss Mar- 
garet Corlies, the writer, who have been spending most 
of their time in Boston the last few winters, though they 
hail from Philadelphia, are to join the Magnolia colony 
again this year. ‘They have just leased, through Jona- 
than May’s agency, the Upper MacDonald cottage. 
Telephone 
260 Beverly 
MARSTON-STURTEVANT CO. 
Telephone 
260 Beverly 
278 CABOT ST., BEVERLY 
Grocery, Bakery, Meat, 
Fish, Dairy, Fruit and 
Vegetable Departments. 
The Complete Food Store 
Each Department 
under 
Competent Management. 
THE Sanitary Food Store of the North Shore 
—Modern Refrigerating—All Meats, Fish, 
Fruits and Vegetables under glass protection. 
VOC He toasti kee lt DP ROMP TL Y 
The store of Cleanliness—The store of Quality—The store of Full Values—The store of Right Prices. 
Closed Wednesday Afternoons. 
FY ERYTHING in the Food line of the Very 
Best Quality. All goods in Baking Depart- 
ment are from our own ovens. : : : : 
We Invite Inspection. 
