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May 7, 1915 
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NORTH SHORE BREEZE and Reminder 2 
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“Ye Rose Cree” Sinudin Shop 
Hand-illumined cards for all occasions. 
- Hand-weaving, 
(Formerly 394 Boylston St., Boston) 
Block-prints, sketches, etc. 
Also 
for interior decoration, 
OPEN MAY 15 
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stenciling, dyeing, by Sarah Gannett Houghton 
At preacet, 
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Srason of 1915 
Old Ipswich Village, 
near Ye Rowley 
Srason of 1915 
Do not fail 
to visit 
Ye Ancient House line, on main auto 
road 
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Under New Management 
Real English muffins, scones, jams and clotted cream 
Pan-broiled native chicken. 
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Somer AssociATIon oF CrrizENs should start a cam- 
paign of safety first for automobilists. The railroads 
of the country have been very successful in their cam- 
paigns for safety and the money expended in publicity 
has been well invested. Incidentally attention has been 
given the automobile and its dangers. Diagrams of 
possible conditions under which accidents could occur 
have been freely distributed, but a wider and more defin- 
might well unite in bearing the expenses of a commis- 
sion to study the problem and to prepare a small volume 
of safety principles to be distributed to every automo- 
bilist that registers. The State of Massachusetts has 
issued a “book” of laws. This is in the line of infor- 
mation and has been effective in its work, but a smaller 
volume of succinct and definite instruction could be pre- 
pared that would help the problem. Pedestrians also 
need instruction. The operators of automobiles are nct 
the only transgressors. 
ite campaign should be launched. The large number of 
avoidable accidents that are reported every day is appal- 
ling and a “safety” educational campaign would be well 
worth while. Automobilists should exercise care, more 
care, and then be careful. A high power motor is a 
dangerous vehicle and it should be handled with skill 
and every precaution taken. The state governments 
It is surprising how many fool- 
ish things motorists see pedestrians do in the course of a 
day’s run. A certain number of accidents are avoidable, 
but as has been demonstrated in railroad matters many 
an accident can be avoided by a little care. 
/ 
We endeavor to secure for our North Shore Customers 
SUPPLIES OF DISTINCTIVE QUALITY 
With this in view, we carfully investigated the different brands of 
ham and bacon, and found that in the last four years one brand had 
shot into prominence because of an unusual cure, which appears to be 
an improved form of a formula used for ham curing in Vermont, The 
process results in a ham which is entirely free from superfluous salt 
and unusually tender. Its exceptional tenderness is said to be due to 
the mild curing system, which permits the meat to age properly and 
during this process its delicious flavor is developed. This is supple- 
mented by smoking in the old-fashioned way with corncobs. 
The bacon, following the same general process, is cured in its own 
juices in air-sealed containers, We supply it in the strip, in wide or 
narrow form, or SLICED READY TO USE in one and five-pound boxes. 
In hams we recommend the family sizes, from ten to fourteen pounds, 
or sliced to your order. 
THE THISSELL COMPANY 
CENTRAL SQUARE BEVERLY FARMS 
oe o- ee. o ee 
s os - oe 
TELEPHONES 150 AND 15] 
