NORTH SHORE BREEZE 
IF YOU LIKE GOOD THINGS 
Try some of the following: Juicy steaks; 
fillet and roasts of beef; chops; leg, 
saddle, crown or breast of lamb; cutlet, 
leg, fillet, loin or breast of veal; chops, 
chime or spare-rib-of fresh pork; roasting 
chieckens,capons, broilers, incubator chick- 
ens; fresh fowl; turkeys to broil or roast; 
ducks; geese; and game in season; jumbo 
squabs and pigeons; canned chicken; for- 
eign and domestic soups; choice sugar- 
cured ham, shoulders and bacon; fresh 
corned, smoked and salt-petered tongues ; 
calves’ livers and sweet breads; bacon in 
jars; smoked beef; fresh sausage; pure 
leaf lard; pure lard from the tub; best 
29 
THE PRICE IS NOT THE ONLY THING 
To consider in buying food. Selecting food requires the most 
careful thought and judgment. You have to please the taste 
and nourish the body. We all know a good thing when we eat 
it. Pure food makes rich red blood. Tender, juicy chops and 
steaks please the taste and aid digestion. In choosing a doctor 
you always select one who has proven his skill by what he has 
done. Our great success proves to you that we satisfy our 
customers. Our business has increased daily since we started. 
Through the dullest winter months we kept eight men hustling 
early and late. We buy nothing but the best, only from houses 
that have a reputation to protect. If there is anything good im 
the market, we have it, Our butchers have had high-class 
experience. 
Our books are in charge of an Al man. We use daily slips 
or pass books as you wish. Our store is equipped in the most 
— ee 
shrimp, smoked and 
Fruit of all kinds. 
vegetables. Try them! 
TELEPHONE 150 
in the mountains. 
I saw an Indian come into a gen- 
eral store at a little station on the 
D & R. G.,, take out_a tin snuff box 
from his pocket, spread out a news- 
paper and pour the contents of the 
box on it—gold dust. I should guess 
there was an ounce or ounce 
and a half of it, but it was not 
very cleanly washed and had some 
sand in it. The merchant traded 
him some beans, bacon, coffee, to- 
matoes, ete., for the dust, and as I 
figured it, the white man gave poor, 
untutored Lo about $10 the short 
end of the transfer. 
I asked the merchant if any one 
eould go out and rock a tin box of 
the yellow dust from the sand, and 
he said yes, if he knew where the 
‘sand was. He said this Indian had 
been bringing in the dust for the 
past six years, and that no one 
could discover where he got it, that 
repeated attempts had been made by 
the shrewdest of mountainers to fol- 
low him, but that Indian was too 
cunning. He said that the gold dust 
must be easy to obtain, as the Indian 
was invariably to be found hanging 
round the settlement, and only 
when pinched by hunger or craving 
fire water would he: start for the 
creamery butter, fresh and lght salted; 
cooking butter; foreign and domestic obtainable. 
cheeses; milk and cream; staple and 
faney groceries; jarred and canned 
fruits and vegetables; jellies and jams; 
pitted, stuffed and plain olives; loose and 
bottled pickles; salmon, French sardines, 
dried fish; 
coffees, teas, cocoa and chocolate ; mineral 
and spring waters; foreign and domestic 
spices; fancy crackers; kitchen supplies. 
We grow our own 
New laid eggs. 
Mit dle -CO., . 3- 
pure 
and yacht trade. 
Magnolia daily. 
Peabody. 
sanitary way for handling pure food. 
Can you afford to buy meats and fruits that are 
exposed to flies and dust, or that is put in a box and expressed 
around several hours and becomes heated and sweaty? 
ASK YOUR DOCTOR. 
Soon after your meat order ‘leaves our cooler it is delivered 
to you and placed on ice, fresh and healthy. 
We are the only North Shore store that raises its own 
vegetables, gathered fresh daily. 
in quality, price and service. 
We guarantee satisfaction 
Special contracts with hotels 
Our teams are in Beverly, Manchester and 
Wholesale team in Beverly, 
Salem and 
BEVERLY Farms, MaAss. 
NEIGHBORS’ HALL BLOCK 
bills, and that ne would return in a 
very short time with the tin box of 
sold dust. 
Do you know anything about the 
lure of the yellow stuff? Once get 
back in these mountains, visit the 
mining eamps, talk with the pro- 
spectors, see gold, hear gold and 
catch the fever, and you will feel an 
almost irresistible fever to chuck 
the whole business, get ar. outfit and 
hit the trails in search for the yel- 
low. The fever gets into your blood, 
and it is the hardest of all fevers to 
evodl. 
Tomorrow I am going to make a 
trip to some of the mining towns, 
settlements and camps, and see life 
as it really is in these localities, and 
next week I have a trip planned 
through the Indian pueblos and then 
to the cliff ruins, to the homes of the 
prehistoric people who once thickly 
populated this section of New Mexi- 
eo, and whose ruins are scattered 
ever this territory by the hundreds. 
I have left these ruins until the 
last, and I look forward to them 
with the greatest interest, and I 
hope to make the letters interesting. 
Chamita, N. M., Feb. 23. 
Breeze Subscription $2.00 a year 
Our service is the best 
€ 
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; ; 
3: Beverly Harms :: § 
IIIA UUUN 
The Ladies’ Sodality will hold the 
annual reception of new members at 
St. Margaret’s church on Wednes- 
day, May 18. Special services will 
be held and the sermon will be 
preached by Rev. Fr. Maguire of 
Canton, formerly curate at St. Mar- 
gvaret’s. 
Miss Margaret Foley has returned 
to her home here with Mr. and Mrs. 
Chas. Hillyard, after spending the 
winter in Boston. 
The Ladies’ Aid society at Center- 
ville held a well attended baby show 
yesterday in the Centerville church. 
The marriage of Miss Mary Zamp- 
bell of Greenwood avenue to An- 
drew Gianoni will take place in 
about three weeks. The couple are 
making arrangements to go to 
Buenos Ayres, where Mr. Gianoni 
has relatives. 
Joseph F. Haskell of Maplewood 
was in town Wednesday renewing 
acquaintances. 
Mrs. William Burns has gone to 
Roxbury for a short visit with rela- 
tives. 
