NORTH SHORE BREEZE 
IF YOU LIKE GOOD THINGS 
Try some of the following: Juicy steaks; 
fillet and roasts of beef; chops; leg, 
saddle, crown or breast of lamb; cutlet, 
leg, fillet, lom or breast of veal; chops, 
chime or spare-rib of fresh pork; roasting 
chickens,capons, broilers, incubator chick- 
ens; iresh towl; turkeys to broil or roast ; 
dueks; geese; and game in season; jumbo 
squaks and pigeons; canned chicken; for- 
ereun and domestic seups; choice sugar- 
éured ham, shoulders and bacon; fresh 
corned, smoked and salt-petered tongues ; 
ealves’ livers and sweet breads; bacon in 
ia:8; smoked beef; fresh sausage; pure 
leaf lard; pure Jard from the tub; best 
creamery butte: , fresh and light salted; 
cooking butter; foreign ‘and domestic 
eleeses; milk and cream; staple and 
fancy groceries; jarred and = canned 
fruits and vegetables; jellies and jams; 
pitted, stuited and plain olives; loose and 
hottled pickles; salmon, French sardines, 
‘shrimp, smoked and dried fish; pure 
coffees, teas, cocoa and chocolate; mineral 
RPA CREE SD OFT PAPI 
THE PRICE 1S NOT THE ONLY THING 
To consider in buying food. Selecting food requires the most 
eareful thought and judgment. You have to please the taste 
and nourish the body. We all know a good thing when we eat 
it. Pure food makes rich red blood. Tender, juicy chops and 
steaks please the taste and aid digestion. In choosing a doctor 
you always select one who has proven his skill by what he has 
Our great success proves to you that we satisfy our 
eustomers. Our business has increased daily since we started. 
Through t! e dullest winter months we kept eight men hustling 
early and late. We buy nothing but the best, only from houses 
that have a reputation to protect. If there is anything good in 
the market, we have it. Our butchers have had high-class 
experience. 
Our books are in charge of an Al man. We use daily slips 
or pass books as you wish. Our store is equipped in the most 
sanitary way for handling pure food. Our service is the best 
odtainable. Can you afford to buy meats and fruits that are 
e* posed te flies and dust, or that is put in a box vnd expressed 
several kours and becomes heated and sweaty? 
ASK YOUR DOCTOR. 
Soon after your meat order leaves our cooler it is delivered 
to you and placed on ice, fresh and healthy. 
We are the only North Shore store that raises its own 
vegetables, gathered fresh daily. We guarantee satisfaction 
cone. 
around 
29 
UU AUR AULA AUR AU ACA 
Fruit of all kinds. 
vesetables. Try them! 
TELEPHONE 150 
2: Beverly Harms :: 
: & 
BAU AUN AUER AUDA AUN AULA IN 
At a dance to be given by the Bev- 
-erly High School Seniors, Miss May 
Brady is the chairman of the recep- 
tion committee and those assisting 
her will be Misses Anna Larson and 
Dorothy Larecom. Miss Catherine 
Murray is on the refreshment .com- 
mittee. On the printing committee 
is Misses Ruth Hardy and Abbie 
Williams. The decorating commit- 
tee is represented by Jeannette Bo- 
lam, Frances Connolly and Neal 
Murray. Sewell Day is committee 
on fire and police protection and 
Misses Katherine Donovan and A\l- 
mira Williams on the music commit- 
Ecce, 
Mr. Graffin is to conduet the hotel 
at Mystery Isle this season, Ile is 
now at the hotel getting ready for an 
early opening. 
Jeremiah J. Toomey, the popular 
haggagemaster and assistant at the 
Pride’s depot, is planning to leave 
his position to commence a_ brake- 
man’s duties on the B. & M. R. R. 
His brother, Edward Toomey, who is 
clerk at Varney’s, will take the po- 
sition at the depot. 
and spnrg waters; foreign and domestic 
spices; faney erackers; kitchen supplies. 
We grow our-own 
New laid eggs. 
fee LAISSELI CO...) - 
and yacht trade. 
Magnolia daily. 
Peabody. 
Boston Journal Made Innovation in 
Newspaper Field. 
The Boston Sunday Journal made 
a decided innovation in the field of 
Sunday newspaperdom last Sunday. 
The issue of that date was a straight 
newspaper, giving all the news, but 
not sending out any comics or any 
of the so-called freak or special 
features common to the conventional 
Sunday paper. The price of the 
Boston Sunday Journal, moreover, 
is a novelty. It sells for one’ cent, 
the same price as every other day. 
To the man who wishes to get the 
news of Saturday afternoon and 
evening—often the most eventful 
part of the week—The Boston Sun- 
day Journal comes as a welcome re- 
lief from the 60-page bulky papers 
he is foreed to. buy now. 
The follower of athletic — sports, 
the financial world, the woman of 
the home, all will receive attention 
and will find the events that interest 
them carefully covered. 
The Boston Sunday Journal comes 
to fill a long felt need. It marks 
a return to simpler conditions and 
already its coming has met with ap- 
proval from readers in all walks of 
life. 
in quality, price and service. 
Cur teams are in Beverly, Manchester and 
Wholesale 
BEVERLY Farms, Mass. 
NEIGHBORS’ HALL BLOCK 
Special contracts with hotels 
team in Beverly, Salem and 
New England’s Telephone Progress. 
According to the annual report of 
the New England Tel. and Tel. Co. 
there are 337,021 telephones connect- 
ed to the system of this company and 
its sub-licenses, and in this company 
alone the daily average of local and 
toll alls is about 1,200,000. 
These figures represent a business 
that eovers the four northern New 
Nngland states and gives employ- 
ment to about 8,400 persons. The re- 
port says it 1s expected that at least 
30,000 stations will be added during 
the year 1910. ; 
As showing how strongly the New 
Nogland company is a New England 
institution, General Sherwin notes 
that of the 4,020 stockholders, more 
than 93 per cent. are residents of the 
four states. In addition, the sub-h- 
eense companies, having arrange- 
ments with the New England Com-. 
pany for toll connections and thus. 
being in fact a part of the New Eng- 
land system, have about the same 
number of loeal stockholders. 
The financial showing for the year 
was quite satisfactory. The gross: 
revenue was $12,086,782.86 and the 
aet revenue $,3183,949.47 For 1910: 
the sum of $7,570,000 is estimated 
for extensions and maintenance, 
