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N the first large wedding of the fall season on the North 
Shore, Miss Eleanor Cole was married Wednesday 
afternoon to William Humphreys Coolidge, Jr. The 
ceremony was performed at Wenham, in the little Wen- 
ham Neck Meeting House (Baptist), which was richly 
decorated with gladioli and greenery. Two clergymen 
oificiated, the Rey. Frank Parker, pastor of the church, 
and the Rev. John N. Lewis, Jr., rector of St, John’s Epis- 
cepal Church at Waterbury, Ct. The bride is the daugh- 
ter of Mr. and Mrs. Edward Benjamin Cole, who have 
a year-round residence at Brooksby farm, Wenham. Mr. 
Coolidge is a graduate of Harvard 714, and the son of 
Mr. and Mrs. William H. Coolidge of Beacon street, 
boston, who have a large estate, originally the old Blyn- 
min farm, at Manchester, on the highway to Magnolia, 
and so near that village that it seems really a part of it 
and its colony of summer residences. The wedding was 
late in the afternoon, and the bridal party followed the 
cld ctistom of walking to the church, taking a path across 
the lawns of Brooksby, which is but a short distance from 
the meeting house. The bride was given in marriage by 
her father, and was attended by Miss Corinna Searle, 
daughter of Mr. and Mrs. Charles P. Searle of Common- 
wealth avenue, as maid of honor. The bridegroom’s 
younger sister, Miss Katherine Coolidge, was flower girl, 
and Godfrey and Philip Simonds were trainbearers. Ben- 
jarin Edward Cole, 2d, a brother of the bride, was best 
man. The ushers were John Endicott Searle of Boston 
and Ipswich, head usher; Richard M. Russell, Manches- 
ter; Harrison K. Caner, Jr., of Philadelphia and Manches- 
ter; Paul King Randall of Irvington-on-Hudson; James 
Haven Ripley of Hempstead, L. I., and Samuel Sprague 
Stevens of Brookline, all classmates at Harvard of the 
bridegroom. Mr. Stevens is a brother-in-law of the bride- 
groom, as he married Miss Isabelle Coolidge. After the 
ceremony at the church a reception was held at the home 
of the bride’s parents. There was an orchestra for danc- 
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ANNOUNCEMENT was made last Friday night, ‘n- 
formally, to the few friends gathered around their 
table at the Essex County club dinner-dance, of Miss 
Marjory McGowan, youngest daughter of Mrs. H. J. 
McGowan of Indianapolis and Mr. Buel Wetmore cf 
Detroit, Mich. Miss McGowan is a charming young 
wovan, with unusual ability as a singer, having studied 
under some of the leading teachers in New York city. 
No date has been set for the wedding, but it is under- 
stood it will take place during the coming winter 11 
indianapolis. 
OZ NES 5S 
Mrs. John Wales, after a pleasant season’s sojourn 
at Parramatta Inn, Montserrat, has returned to Boston. 
o 2 0 
Charles Mills Cabot, of Marlboro street, Boston, 
formerly a member of the banking firm of Moors & 
Cabot, died at his summer home at Beverly Farms, Sun- 
day, after a lingering illness following a cerebral hemor- 
rhage. Mr. Cabot was born April 12, 1866, at Brookline, 
the son of James Eliot and Elizabeth (Perkins) Cabot. 
He was graduated from Harvard in the class of 1888, 
and shortly after organized the firm of Moors & Cabot, 
which was dissolved two weeks ago. Mr. Cabot 1s sur- 
vived by a widow and three children, Mrs. Maurice Os- 
borne, James Eliot Cabot and Sarah Cabot, and five 
brothers/52 Elhot’Cabot 1 H.-Cabot;. Dre -R. €.9 Cabot; 
Philippe Cabot and Dr. Hugh Cabot. He was a member 
of the Boston Stock Exchange and of the St. Botolph 
ciub, Harvard club and the Union Boat club. In its 
earlier career he was a prominent member of the Good 
Government association. Funeral services were heid 
Wednesday morning at St. John’s Episcopal church, Bev- 
erly Farms. <A large number of North Shore residents 
and relatives and friends attended. The Rev. N. P. 
Carey, rector of the church, officiated. Five of Mr. 
Cabot’s brothers and his son, Elliot Cabot, were pall- 
Burial was in Walnut Hills cemetery. 
bearers. 
WOMEN’S EDUCATIONAL AND INDUSTRIAL UNION 
264 
Lunch Rooms 
For Men and Women 
Luncheon 11 to 3 
Afternoon Tea 3:30 to 5:30 
Supper 5:30 to 7:30 
Special Combination or a la Carte Service 
Boylston Street, Boston 
AND 
Lobster Lane, Magnolia 
Candy Kitchen Candies 
made in the Candy Kitchen 
of the Union’s 
Food Shop 
Only the best and purest materials are used 
Assorted Chocolates and Bon-Bons 80c |b. 
Price List Sent on Request 
