INGO RA Stiet > HORE MeBiR aaars 
—— 
JUDYEZO’GRADY’S PAGE 
Fashion and Household Suggestions 
When Milady Goes Out. 
HEN planning her winter ward- 
robe milady considers first her 
Serges and gaberdines are first 
in favor for the auitility ‘suit;) and 
broadcloth with its sister, peau de 
souris is in the lead for the more 
dressy suit. The pile fabrics, which 
include everything from the rich silk 
velours and velvets to the better 
wearing plushes and corduroys, prom- 
ise to be popular, too, and the shops 
contain many fascinating models in 
these materials. A particularly beau- 
tiful suit of black silk velours has a 
full skirt with box plaited sides, and 
* wide curving belt. The coat is cut 
on youthful lines, belted, trimmed 
with braid and with a high ‘“coach- 
man’s” collar of skunk, which com- 
pletely hides the ears and chin. The 
model would make up well in broad- 
cloth, and would be good for any oc- 
casion where a suit is permissible, ex- 
cepting, of course, for tramping or 
sports wear. 
One sees few sport coats in the 
shops for the fashionable woman this 
season, but there are many delightful 
varieties of sports suits. The smart- 
est of the younger women are favor- 
ing checks and mixtures for country 
wear. -The checks must be small, 
and the mixtures dark, however. 
Tweeds, whipcords, wool velours and 
corduroys are being shown for such 
suits. They are invariably belted, 
trimmed only with buttons and poc- 
kets, or, possibly fur. Fur is found 
everywhere, not only for collars and 
cuffs, but for edging pockets, belts, 
skirt and coat hems, on suits of all 
descriptions ; it is being used for hats, 
for boot tops and even for purses. 
It is not every year that coats offcr 
themselves in such a_ bewildering 
variety of interesting and becoming 
materials as this season. They come 
in storm-proof tweeds and mixtures, 
which are used mostly for the knock- 
about coats so indispensable, for 
country « wear sat “least; jing serees, 
whipcords and poplins for utility 
wear; and in wool velours and broad- 
cloth for dressy wear. Linings are 
to play an important part this year; 
and in the handsome wraps of velvet 
and plush especially, one sees the 
beautiful, vivid linings which have a 
chicness and an allure that cannot be 
obtained from outside trimmings. 
One comfortable model for a coat for 
suit. 
general wear is made up in either 
tweed or serge and has rather straight 
lines, patch pockets and a narrow 
belt. It buttons up the front, straig:t 
to the chin, with the high choker of 
the same material. It has in some 
cases trimming of contrasting ma- 
terials on pockets, cuffs and down the 
front. ‘The most popular coats, how- 
ever, seem to be those of vicuna cloth 
or duvetyn. Both fabrics are excep- 
tionally graceful in the full, flaring 
models for which they are used; both 
are very light weight while affording 
ample protection from the cold winter 
winds of these eastern shores. Such 
coats come with wondrously high col- 
lars, sometimes of the material, some- 
times of fur, and are well cut on long 
lines, becoming to almost any figure. 
Some of them are belted. Indeed, it 
is safe to say that these popular coats 
are the most becoming that have been 
seen in some years, as well as the 
most useful for many purposes. 
The smart boots of the mode may 
add much to madame’s costume, and 
she may find several styles to suit 
several needs. Just now for early 
fall wear, the exclusive shops are 
showing a few, very fascinating, high, 
white boots. They have the becom- 
ing, gypsy cut and look well on the 
feet. They will probably not achieve 
ereat popularity for obvious reasons. 
Gray boots in the varying shades of 
fieldmouse, battleship, etc., are quite 
in vogue. Some are laced, more are 
buttoned, nearly all have the new 
Spanish Louis heel. They come quite 
high,—from six to eight inches. The 
six-inch boot will likely be the more 
in favor, as it fits rather better. Many 
all-black shoes have appeared, and are 
both buttoned and laced, with perhaps 
a little of the white stitching that is 
so smart on the winter footwear. 
Many women are enjoying the 
“sypsy” cut for the unbroken line it 
allows the foot. The gypsy shoe is 
buttoned, and has a simulated vamp 
on that side of the shoe with none et 
all on the other, » lhesev are, very 
pretty in navy blue, and bronze, as 
well as black. The bronze shoe will 
be much worn this winter, for it fills 
an important place in the wardrobe of 
the woman of moderate means, who 
wishes to be smartly dressed at a 
minimum cost. Bronze boots may be 
worn with any costume, and this 1s 
equally true of the bronze pumps, 
which will continue in vogue for 
Oct. 29, 1915. 
FOR THE 
COLONEL?S 
EAD’ 
evening wear this winter. 
But more about that anon! Next 
week Judy O’Grady's Page will have 
something to say about the fascinat- 
ing new evening gowns with their 
charming and dainty accessories, and, 
perhaps, about footwear and outside 
wraps for evening wear. 
The Simple Meal. 
(Readers of Judy O’Grady’s Page 
are invited to send in their favorite, 
true and tried recipes, especially of 
cookery that is typical of New Eng- 
land. For Tur Stmpre Meat de- 
partment it will be the purpose of the 
editor to collect the best of the inex- 
pensive recipes of such reliable 
authorities as the Boston Cooking 
School Magazine, Table Talk, Good 
Housekeeping, the bulletins of the 
governmental household department, 
and to arrange them in suitable com- 
binations for serving. Let us help 
you solve the three-meals-a-day prob- 
lem!) 
SUNDAY 
Breakfast 
Cantaloupe 
Baked Beans and Toasted Brown Bread 
Fish Balls 
Coffee 
Dinner 
Consomme 
Roast Beef, Browned Potatoes 
Shelled Beans Stewed Tomatoes 
Waldorf Salad 
Pineapple Sherbet Sponge Cake 
Black Coffee 
Supper 
Lobster Salad Hot Rolls. 
Boston Cookies (1), Preserved Figs 
Tea 
MONDAY 
Breakfast 
Sliced Oranges 
Puffed Wheat with Melted Butter 
Scrambled Eggs Popovers 
Coffee 
Luncheon 
Beef Salad (2) 
Bread and Butter Sandwiches 
Hot Gingerbread and Whipped Cream 
. Tea 
Dinner 
Chicken Bouillon 
Roast Pork, Mashed Potatoes 
Baked Potatoes 
Sardine Salad 
Deep Apple Pie Coffee 
A Recipe for Each Day. 
(1) BOSTON COOKIES 
1 cup Butter, 11-2 cups sugar, 3 eggs, 
1 teaspoonful soda in 11-2 tablespoonfuls 
sili 
