NORTH SHORE BREEZE 
JUDY? O° GRADY’S: PAGE 
Fashion and Household Suggestions 
For Milady’s Comfort. 
(ORTUNATE is’ she who can pro- 
duce ‘from the attic “mother’s old 
sables” or “that sealskin collar Mar- 
garet used to wear,’ this year, for not 
a‘scrap of good fur but can be used. 
Gauzy dresses and blouses are fur- 
trimmed, as well as suits and coats; 
hats have bands and balls of fur, and 
already the milliners are beginning 
te’whisper of the all-fur hat for real 
winter wear. 
As the ‘cold days come, milady’s 
thoughts turn to scarves and muffs 
for eomfort and for beauty, for what 
adds greater charm to a lovely wom- 
an’s smooth cheeks. than beautiful 
furs? There are ‘collars of every 
style from the simple “Chin-Chin” to 
the elaborate affairs with several 
heads and tails. Red fox has been 
elrost superseded. by its cousin, the 
cross fox,?which as richer in coloring 
and bears’ a black cross across the 
shoulders. Racoon for rough wear 
will always hold.its own because it is 
net only durable but inexpensive. 
This practical fur makes good-look- 
ing close collars and equally good- 
looking larger scarves. Beaver is be- 
ing shown a great deal again this 
year, especially in the Chin-Chin col- 
lars. The, lynx scarves are popular 
as the ledding black fur and are ex- 
tensively copied in dyed fox. Mole- 
skin neckpieces come in all kinds of 
fascinating’ styles.and are very be- 
coming, but it must be confessed that 
they do not wear well. 
Round Muff Very Smart. 
HE little ound? mutts; ace very 
smart and have quite ousted the 
pillow. muffs which enjoyed favor for 
so many. seasons. Some of them, 
such as the Hudson seal, are quite 
untrimmed; others, the red and 
cross fox; the racoon, et cetera, have 
the mounted heads, the tails and 
paws. A popular muff of the latter 
type is made of one large skin, ap- 
parently just rolled up, over satin or 
velvet. . I saw a simple, little beaver 
muff,.that actually buttoned over at 
the front. This had a small collar 
correspondingly buttoned. Fitch is 
having a happy revival this year, al- 
though as. yet one does not see it as 
frequently as the other furs. 
The New Fur Coats. 
ORE delightful than all 
-gets, I think, are the 
fur 
fur 
the 
new 
coats. 
forgotten slogan and these new gar- 
ments have all the grace and style 
that art could ask. The over-the-suit 
coat of racoon has its uses, undoubt- 
edly, and is a comfortable, if some- 
what ungainly, article. toe have. in 
one’s wardrobe, but the charming 
coat of Hudson seal or moleskin that 
the shops are showing this: year has 
all the warmth of the old type with 
an added beauty of its own. ‘There 
can be no question that the, seal is 
well in the lead, but I must tell you 
about a charming moleskin coat, 
quite new, I saw recently. It was 
made in the popular 45-inch length, 
and had a becoming high, rolling col- 
lar and deep cuffs. It was belted 
across the back and across the front, 
but (not tinder: the -armsy; fhe limes 
were good and the workmanship pez 
Tec: including a flowered lining that 
was alt together lovely... It (was as 
smart a garment as one could .wish 
tc see. It would not,,of course, be as 
durable. as the Hudson. seat, coats, —> 
‘popular. 
which are so. deservedly 
These are fron 40 inches to 55 inches 
i: length, cut on fashionable; flaring 
lines and quite often trimvred with 
contrasting furs. Skunk is attractive- 
ly used for collar, cuffs and border; 
of; 1f- one” desires a> Helttemmenece 
beaver is shown quite often’ The 
shorter coats are smarter in fur. 
As to Prices— 
WORD about prices. Except un- 
der very unusual circumstances, 
the woman who buys a “bargain” 11 
furs makes a poor investment. Go to 
a good furrier, one whom you know 
to be reliable= “tor yous are sata his 
mercy unless you are a rare’ woman 
and have a knowledge of furs. The 
following prices are average: 
Cross fox sets $ 85.00 to $175.00 
IRCdfomucetsaa = 50.00 to 100.0) 
Black lynx sets 50.00 to 175.00 
Beaver sets 25.00 to . 55.00 
Racoon sets Biron -qemuicc fame NEY Alans 
Blue fox sets 100.00 to 300.00 - 
Occasionally one may pick up a de- 
tached scarf or iruff at a lower price. 
A plain collar of racoon may be had 
for $7.50, and I have seen a little 
moleskin scarf for $8.00. A Hudson 
seal muff may sometimes be boughi 
as low as $14.00. : 
Coats in Hudson seal vary in price 
according to length as 
quality. 
Utility for utility’s sake is a” 
-scribed is $225. 
well as ‘o. 
At 40 inches, plain or with — 
FOR THE . 
COLONEL?S 
LSA Day: 
skunk or beaver trimmings, they may. 
be purchased for $85.00; 45 inches, 
$100-$125 ; 50 inches, Sue PA 
moleskin coat suc A have ‘de 
“These are average 
prices; they vary from time to’ time. 
and from shop to shop, so that the 
wise woman will start out deliber- 
ately, and with fixed mind, upon her 
own fur hunt. 
The Simple Meal. 
SUNDAY 
Breakfast — se 
Pears : 
Shredded Wheat Biscuit 
Baked Beans Toasted Brown Bread 
Coffee ae ; Ps 
Dinner 
Cream of Pea Soup 
Roast Duck Sweet eee - 
Boiled Rice “ oR 
Tomato Salad Pomona Frappe 
Cafe Noir 
Supper | 
_ Welsh Rar ebit Toast 
Fruit Nuts ° 
Coffee 
Hh 
ut 
MONDAY se + 
Breakfast Pyare 
Grapes "hone cease ese 
Poached Eggs on Toast ay teen 
Doughnuts: “and Coffee. =. 
Luncheon 7. 3 
Turkey and Savsage Seallop** 
Brown Bread Sandwiches 
Dressed Lettuce ~ 
Sliced Oranges Cake. mate 
Tea | Pe iat: 
s : Dinner 
Consomme’ 
Roast Beef Yorkshire “Padding 
Macaroni with Cheese 
Vegetable Salad Wine Jelly 
Black Coffee ~ 
A Recipe for Each Day.” ea 
*POMONA FRAPPE ~ 
11-2 cups sugar, 4 cups water, 1 quart 
sweet cider, 2 cups orange juice, 1-2 cup 
lemon juice. Make a syrup by boiling 
sugar and water twenty minutes. ~ Add 
cider, orange juice, and lemon juice..-Cool, - 
. strain and freeze to a mush, 
**TURKEY AND SAUSAGE SCALLOP © 
Fill buttered pudding dish with alter-— 
nate layers of cold, minced turkey and 
cooked, minced sausage meat, seasoning ~ 
enly slightly as the sausage is well spiced. - 
Pour in as much gravy or weak stock as 
the dish will hold; cover with a mush of 
bread crumbs, peppered, salted and soak- 
ed in milk, then beaten smooth with an 
egg anda tablespoon of melted butter. Te 
should be half an inch thick. Bake, cov-— 
ered, for 1-2 an hour, then uncover and: 
brown. Serve at once. as the crust will. 
soon. fall. oe a, 
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