Sweet Peppers 
YOLO WONDER 
Mosaic Resistant Type 
75 Days from Plants—Fruits 
are blocky and resemble Cali- 
fornia Wonder. Highly resistant 
to tobacco mosaic. Flesh thick, 
firm and attractive green at 
market stage. 
SUNNYBROOK 
73 Days from Plants—A small 
flattened, tomato-shaped pepper. 
Fruits borne upright, 2 x 3 ins., 
green changing to red. 
PIMIENTO 
73 Days from Plants—Fruits 
heart-shaped, 2% x 3% ins., 
very smooth, tapering to a single 
point, dark green turning to 
crimson. 
GOLDEN QUEEN 
78 Days from Plants—Fruits 3- 
lobed, 3% x 4 ims., tapered, 
green changing to yellow. 
Mammoth King Pumpkin 
I Oz. to 25 Hills; 4 lbs. per Acre 
Culture—Sow in May or June in warm, rich soil. A 
good time and location is to plant in the cornfield 
when you plant corn. Plant in hills 1 in. deep, 6 to 
8 ft. apart each way or further, as the vines like 
plenty of room to ramble. When the plants appear 
above the ground, dust with air-slacked lime or land 
plaster mixed with dry soil to control the striped 
beetle. It is best to avoid planting near other vege- 
table vines or pumpkin varieties. 
MAMMOTH KING OR JUMBO 
120 Days—This is the largest pumpkin grown used 
used or decorating stores around Hallowe’en and 
Thanksgiving and for exhibiting at fairs. It aver- 
ages about 60 lbs. but frequently weighs 100 lbs. 
Fruits round, slightly ribbed. Skin a bright orange. 
Flesh yellow, firm, a little coarse in texture but of 
good quality for table use and splendid for stock 
feeding. 
38 Prices see page 5 
LARGE THICK CAYENNE 
Finger or Thick Type 
80 Days from Plants—A_ popular 
variety with New Jersey shippers. 
The flesh is twice as thick as the 
Long Thin Cayenne and the fruits 
1% ins. at the shoulder, 6 ins. long, 
smooth, curved, tapering to a point. 
Green changing to scarlet. 
Hot Peppers | 
Hot peppers are usually small, the smaller the hotter. They are used for } 
seasoning pickles, relishes, etc., and in vinegar as a pungent appetizer. ; 
ore dts Lea 
LONG RED CAYENNE 
Thin or Narrow Type 
70 Days from Plants—The most 
popular hot variety used for can- 
ning, pickles and drying. Plants 
large with fruits borne in great 
abundance, % to 4 ins., tapering to 
a point, twisted and deep green 
changing to red. 
ANAHEIM CHILI 
80 Days from Plants—A long hot 
pepper used for canning and dry- 
ing. Fruits 1 x 6 ins., tapering 
gradually. Green turning to 
scarlet. 
RED CHILI 
82 Days from Plants—A hot va- 
riety used for seasoning and 
pepper sauce. Plants productive 
bearing erect small, _ conical 
fruits % x 2% ins. Yellowish 
green changing to red. 
LARGE RED CHERRY 
85 Days from Plants—A very 
hot variety used for seasoning 
and pickling. Fruits 11% ins. in 
diameter, solid and smooth, dark 
green changing to deep scarlet. 
HUNGARIAN WAX 
65 Days from Plants—Very early. Fruits 1% x 5 
ins., tapering, smooth with thick flesh. Waxy light 
yellow changing to bright red. . 
TABASCO “HOTTEST OF ALL” 
90 Days from Plants—Plants producing numerous 
small, slender fruits % x 1 in. Greenish-yellow 
changing to scarlet-red; extremely hot and fiery in 
flavor. 
Pumpkins 
CONNECTICUT FIELD OR BIG TOM 
120 Days—The best all-purpose variety equally good 
for making pies, canning and for stock feed. Fruits 
large, 15 to 25 lbs., nearly round. Skin reddish 
orange, hard, smooth, slightly ribbed. Flesh orange- 
yellow, dry, thick, rather coarse but sweet. 
LARGE SWEET CHEESE 
108 Days—A standard variety especially fine for 
pies, for stock feeding and canning. Every home 
gardener and trucker knows it by its large, round, 
flattened fruit and creamy buff skin. Weight 10 to — 
15 lbs.; flesh orange-yellow, fine-grained, thick and 
sweet. 
SMALL SUGAR OR NEW ENGLAND PIE 
115 Days—The popular well known family size 
pumpkin. Fruits small, 6 to 8 lbs.; round, flattened 
at ends and of good keeping qualities. Skin deep 
orange, smooth but plainly ribbed. Flesh thick, deep 
yellow, fine grained, thick and of a delicious, sugary 
avor. ‘ 
MAMMOTH GOLDEN CUSHAW 
115 Days—Fruits are crook-necked, hard, smooth 
and weigh 10 to 12 lbs. Skin a beautiful solid, golden 
yellow; small seed cavity with flesh dry, very meaty, 
thick, rich yellow and sweet. ‘ 
GREEN STRIPED CUSHAW_ es 
115 Days—A crook-necked variety popular in the — 
South. Fruits weigh 10 to 12 lbs., skin creamy white, 
mottled with irregular green stripes. Flesh light 
yellow. ae 
