Summer Squash early Bush Varieties 
1 Oz. to 25 Hills; 4 Lbs. per Acre oe 
Early Yellow Summer Crookneck Squash 
EARLY YELLOW SUMMER CROOKNECK 
50 Days—The most popular of the yellow varieties 
and a favorite for home gardens, truckers and ship- 
pers. Fruits curved at neck, golden yellow, 3 ins. 
thick and 10 ins. long, thickly covered with warts. 
Flesh pale cream, firm, tender and richly flavored. 
GIANT SUMMER CROOKNECK 
55 Days—A very large type of the Early Yellow 
Summer Crookneck, not as prolific but double in 
size; 414 ins. in diameter and 16 to 20 ins. long. 
EARLY PROLIFIC STRAIGHTNECK 
50 Days—A small straightneck with smooth, creamy 
fruits. A heavy early yielder of excellent quality 
and a valuable shipper. 
GIANT SUMMER STRAIGHTNECK 
55 Days—Fruits lemon-yellow, 3% ins. thick and 12 
to 16 ins. long. Straight, tapering at the stem end 
and well warted. Flesh light yellow and thick. 
MAMMOTH WHITE BUSH 
56 Days—lIdentical in every respect to the Early 
white Bush except size which measures 10 to 12 ins. 
in diameter. 
Summer Squashes are not suited for 
Winter storing. Use when young 
either baked, boiled and mashed, or 
fried. They are ready for table use 
while their skin is tender and soft 
which can be determined by an im- 
pression of the finger nail. Avoid 
planting near pumpkins. 
Culture—Sow in May or June in. 
warm, richly fertilized soil. Plant 
in hills 1 in. deep, 4 ft. apart’ each 
way, thin out to 3 plants per hill 
and dust with air-slacked lime or 
tobacco dust to control insect at- 
tacks. Cultivate shallow without 
disturbing the roots. 
EARLY WHITE BUSH OR PATTY PAN 
53 Days—The most popular early variety used ex- 
tensiyely for home, market gardens and for ship- 
ping. Fruits creamy-white, flattened, smooth with 
scalloped edges; 3 ins. thick and 8 ins. ‘n diameter. 
Flesh milk-white and firm. 
CASERTA 
50 Days—All America selection. Cocozelle type 
earlier and more prolific. Fruits slim, 6 to 7 ins. 
long by 1 to 4 ins. thick at the market stage. Skin. 
light, glossy green with broken stripes of dark 
green. In the market it appears fresh long after 
picking. 2h 
COCOZELLE GREEN STRIPED 
60 Days—A popular variety, deep green when 
young, ripening with alternate stripes of green and 
yellow. Fruits smooth, long and cylindrical tapering 
at the stem end; 5 ins. in diameter and 12 to 15 ins. 
long. Flesh greenish-white; thick and firm. 
BLACK ZUCCHINI 
60 Days—Black green color. Fruit long and slender, 
3 to 4 ins. by 12 to 15 ins. Flesh greenish-white. 
Culture—Plant the 
Winter Squash Late Vining Varieties 
1 Oz. to 15 Hills; 2 Lbs. per Acre 
Winter Squash can be stored and 
are used only when they have 
been fully matured. They are 
especially fine for pies, stock 
feeding and canning. 
same as 
Summer Squash but since they 
are vines and like plenty of 
room, place the hills 6 to 8 ft. 
apart each way or further. 
BUTTERCUP 
100 Days—Fruits shaped like a 
turban, 3 to 4 lbs. Skin dark 
green. Flesh orange, dry, 
sweet and fine grained. 
BUTTERNUT 
95 Days—Ideal baking type. 
Fruits long pear shaped, dark 
buff, 8 to 5 lbs. Flesh orange, 
thick, dry and sweet. 
BLUE HUBBARD 
110 Days—Same shape as Hub- 
bard. Skin blue-gray. 
42 
GREEN HUBBARD 
105 Days—The True Hubbard. 
Fruits medium in size, 10 to 12 
lbs.; pointed at both ends. Skin 
bronze-green, slightly warted; 
rind hard, keeps well. Flesh 
orange-yellow, thick, dry, fine 
grained and sweet. 
BOSTON MARROW 
95 Days—Fruits shaped like a 
Hubbard, 6 to 8 lbs. Skin light 
orange. Flesh deep orange, thick, 
fine-grained and delicious. 
GOLDEN DELICIOUS 
100 Days—Excellent small 
fruits, 7 lbs.; top-shaped. Skin 
smooth, bright golden with 
lighter stripes. Flesh orange, 
thick and sweet. 
TABLE QUEEN OR ACORN 
58 Days—Fruits dark green, 
small acornshaped, smooth and 
deeply furrowed. Flesh light 
yellow; bakes well with sweet, 
inviting flavor. 
Prices see page 6 
RED OR GOLDEN HUBBARD 
100 Days—Fruits 8 to 10 lbs. 
Skin orange-red. Flesh deep 
orange, dry, and fine-grained. ~ 
Improved Green Hubbard 
