Experiments and observations on ferments, and fermentation; by which a mode of exciting fermentation in malt liquors, without the aid of yeast, is pointed out; with an attempt to form a new theory of that process

Henry, Thomas,

Article: Experiments and observations on ferments, and fermentation; by which a mode of exciting fermentation in malt liquors, without the aid of yeast, is pointed out; with an attempt to form a new theory of that process

Title

Experiments and observations on ferments, and fermentation; by which a mode of exciting fermentation in malt liquors, without the aid of yeast, is pointed out; with an attempt to form a new theory of that process

By

Henry, Thomas, 1734-1816

Type

Article

Date of Publication

1789

Original Publication

Memoirs of the Literary and Philosophical Society of Manchester

Volume

Series / Issue

Series: 1

Pages

273--293

Contributed by

Harvard University Botany Libraries

Language

English

Published by

London Printed for T. Cadell [1789-1796]

Rights Status

Public domain. The BHL considers that this work is no longer under copyright protection.