TY - BOOK TI - A practical treatise on the choice and cookery of fish UR - https://www.biodiversitylibrary.org/item/191416 PB - Longman, Brown, Green and Longmans CY - London PY - 1854 ET - Second edition. N1 - Piscator is William Hughes -- cf. Halkett & Laing, vol. IV, p. 407. AU - University of Leeds. Library. KW - Electronic books KW - Fish as food KW - Fishes ER -