TY - BOOK TI - A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera VL - 2 UR - https://www.biodiversitylibrary.org/item/60772 PB - Carnegie Institution of Washington CY - Washington, D. C PY - 1919 AU - Reichert, Edward Tyson, KW - Biochemistry KW - Classification KW - Hybridization, Vegetable KW - Plant hybridization KW - Plants KW - Starch ER -