TY - BOOK TI - Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies UR - https://www.biodiversitylibrary.org/item/60801 PB - C. Griffin & company, limited CY - London PY - 1920 ET - 3d ed., thoroughly rev. and reset. With numerous tables and illustrations. AU - Richmond, Henry Droop. KW - Dairying ER -