dcsimg
Please read BHL's Acknowledgment of Harmful Content
Sort By:
  1. By: Hills, Joseph Lawrence, - Vermont Agricultural Experiment Station
    Publication info: Burlington? 1901
    Holding Institution: Library of Congress
    Subjects: Analysis  Cream  Milk  
  2. By: Woodward, William Creighton, - United States. Public Health Service.
    Publication info: Washington, Govt. print. off, 1913
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  
  3. By: Bowen, John T. (John Thomas),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1914
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cream  Milk  Pasteurization  
  4. By: Glenn, William Frank.
    Publication info: South Sioux City, Neb, W. F. Glenn, [c1916]
    Holding Institution: Library of Congress
    Subjects: Cream  
  5. By: Boston. Chamber of commerce. Committee on agriculture.
    Publication info: [Boston], 1916
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  
  6. By: Shaw, Roscoe Hart. - United States. Bureau of Animal Industry
    Edition: [Reprint with slight revision]
    Publication info: Washington, Govt. Print. Off, 1917
    Holding Institution: University of California Libraries
    Subjects: Analysis  Cream  Milk  
  7. By: United States. Bureau of Animal Industry - Shaw, Roscoe Hart.
    Publication info: Washington, Govt. Print. off, 1917
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  Testing  
  8. By: Kelly, Ernest, - Taylor, George B.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1919
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  
  9. By: Rupp, Philip,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1922
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Cream  Milk  
  10. By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1922
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cream  Cream industry  
  11. By: Alberta. Dairy Branch.
    Publication info: Edmonton, Dept. of Agriculture, 1957
    Holding Institution: Alberta Legislature Library
    Subjects: Cream  Dairying  
  12. By: Alberta Dairy Control Board.
    Publication info: Wetaskiwin, Alberta Dairy Control Board, [1990]-
    Holding Institution: University of Alberta Library
    Subjects: Alberta  Cream  Dairying  Economic aspects  Government policy  Milk