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  1. By: United States. Department of Agriculture.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, Agricultural Marketing Service, 1963
    Holding Institution: Prelinger Library
    Subjects: Defense measures  Food industry and trade  
  2. By: Rabak, Frank.
    Publication info: Washington, G.P.O, 1908
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: By-products  Food industry and trade  Fruit trade  United States  
  3. By: Magoon, C. A. (Charles Alden), - Culpepper, C. W. (Charles W.)
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1922
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Food industry and trade  
  4. By: Garrett, E. Spencer. - Hamilton, Richard.
    Publication info: Seattle, U.S. National Marine Fisheries Service, 1971
    Holding Institution: Penn State University
    Subjects: Fish meal  Food industry and trade  Salmonella  Sanitation  
  5. By: Subtropical Food Technology Conference. - Citrus and Subtropical Products Laboratory (U.S.)
    Publication info: Winter Haven, Fla, U.S. Citrus and Subtropical Products Laboratory,
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Conference papers and proceedings  Congresses  Food industry and trade  Tropical crops  United States  
    BHL Collections: Seed & Nursery Catalogs
  6. By: Runkel, Homer, - Munch, J. C. (James Clyde)
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1921
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Food industry and trade  Preservation  
  7. By: Runkel, Homer,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1920
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food industry and trade