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Genotypic and environmental effects on fatty acid composition, iodine value and oil content of peanut (Arachis hypogaea L.)

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By: Bovi, Marilene Leão Alves,

Publication info: 1982

Holding Institution: University of Florida, George A. Smathers Libraries

Subjects: Agronomy Agronomy thesis Ph. D Dissertations, Academic Peanut oil Peanuts UF