Manuel pratique d'ostréiculture :
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Title

Manuel pratique d'ostréiculture : Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.

Related Titles

Series: Bibliothèque des connaissances utiles

Series: Museum of Comparative Zoology--Biodiversity Heritage Library digitization project.

By


Genre

Book

Publication info

Paris :J.-B. Baillière & fils,1900.

Subjects

Mollusks , Oyster culture , Oysters , Shellfish fisheries

BHL Collections:

Ernst Mayr Library of the MCZ, Harvard University

DOI

http://dx.doi.org/10.5962/bhl.title.12855

Find in a local library

Title

Manuel pratique d'ostréiculture : Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.

Related Titles

Series: Bibliothèque des connaissances utiles

Series: Museum of Comparative Zoology--Biodiversity Heritage Library digitization project.

By

Locard, Arnould, 1841-1904

Genre

Book

Publication info

Paris :J.-B. Baillière & fils,1900.

Subjects

Mollusks , Oyster culture , Oysters , Shellfish fisheries

BHL Collections:

Ernst Mayr Library of the MCZ, Harvard University

Call Number

SH371 .L6

Language

French

Identifiers:

OCLC: 30426654

DOI

http://dx.doi.org/10.5962/bhl.title.12855

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl46571,
title = {Manuel pratique d'ostréiculture : Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/46571},
note = {http://www.biodiversitylibrary.org/bibliography/12855},
publisher = {Paris :J.-B. Baillière & fils,},
author = {Locard, Arnould,},
year = {1900},
pages = {392},
keywords = {Mollusks|Oyster culture|Oysters|Shellfish fisheries|},
}

Download EndNote citations

%0 Book
%A Locard, Arnould,
%D 1900
%T Manuel pratique d'ostréiculture : Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.
%C Paris :
%I J.-B. Baillière & fils,
%! Manuel pratique d'ostréiculture :
%L SH371 .L6
%K Mollusks
%K Oyster culture
%K Oysters
%K Shellfish fisheries
%G French
%U http://www.biodiversitylibrary.org/item/46571
%R 10.5962/bhl.title.12855