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By:
Locard, Arnould, 1841-1904

Publication info:
Paris,J.-B. Baillière & fils,1900.

 

Find in a local library

LEADER

• Record Status: c
• Type of record: a
• Bibliographic level: m
• Type of control:
• Undefined: a
• Encoding level: K
• Descriptive cataloging form:
• Linked record requirement:

CONTROL FIELD

• Control Field 001: 011817436-3

CONTROL FIELD

• Control Field 005: 20090128135257.0

CONTROL FIELD

• Control Field 008: 940512s1900 fr a 000 0 fre d

SYSTEM CONTROL NUMBER

• System control number: ocm30426654

CATALOGING SOURCE

• Original cataloging agency: CUY
• Transcribing agency: CUY
• Modifying agency: OCLCQ
• Modifying agency: OCLCG

LOCAL CALL NUMBER

• Local class number: SH371
• Local Cutter number: .L6

MAIN ENTRY--PERSONAL NAME

• Personal name: Locard, Arnould,
• Dates associated with a name: 1841-1904.

TITLE STATEMENT

• Title: Manuel pratique d'ostréiculture ...
• Remainder of title: Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.

PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

• Place of publication, distribution, etc.: Paris,
• Name of publisher, distributor, etc.: J.-B. Baillière & fils,
• Date of publication, distribution, etc.: 1900.

PHYSICAL DESCRIPTION

• Extent: 383 p.
• Other physical details: 97 illus.
• Dimensions: 18 cm.

SERIES STATEMENT/ADDED ENTRY--TITLE

• Title: Bibliothèque des connaissances utiles

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Mollusks.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Oysters.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Oyster culture.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Shellfish fisheries.

000	00750cam a2200205K 4500
001	011817436-3
005	20090128135257.0
008	940512s1900 fr a 000 0 fre d
035	0 |aocm30426654
040	|aCUY|cCUY|dOCLCQ|dOCLCG
090	|aSH371|b.L6
100	1 |aLocard, Arnould,|d1841-1904.
245	10|aManuel pratique d'ostréiculture ...|bLes huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.
260	|aParis,|bJ.-B. Baillière & fils,|c1900.
300	|a383 p.|b97 illus.|c18 cm.
440	0|aBibliothèque des connaissances utiles
650	0|aMollusks.
650	0|aOysters.
650	0|aOyster culture.
650	0|aShellfish fisheries.

Download BibTeX citations

@book{bhl46571,
title = {Manuel pratique d'ostréiculture ...},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/46571},
note = {http://www.biodiversitylibrary.org/bibliography/12855},
publisher = {Paris,J.-B. Baillière & fils,},
author = {Locard, Arnould,},
year = {1900},
pages = {392},
keywords = {Mollusks|Oyster culture|Oysters|Shellfish fisheries|},
}

Download EndNote citations

%0 Book
%A Locard, Arnould,
%D 1900
%T Manuel pratique d'ostréiculture ... Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.
%C Paris,
%I J.-B. Baillière & fils,
%! Manuel pratique d'ostréiculture ...
%L SH371 .L6
%K Mollusks
%K Oyster culture
%K Oysters
%K Shellfish fisheries
%G French
%U http://www.biodiversitylibrary.org/item/46571