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  1. Addresses delivered at the convention of the National Shellfisheries Association.
    By: National Shellfisheries Association. - U.S. Fish and Wildlife Service.
    Publication info: Washington,Published for the National Shellfisheries Association by the Fish and Wildlife Service, U.S. Dept. of the Interior.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Oysters  Shellfish fisheries  
    BHL Collections: MBLWHOI Library, Woods Hole
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  2. The Canadian oyster its development, environment and culture /
    By: Stafford, Joseph. - Canada.
    Publication info: Ottawa :Mortimer,1913.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canada  Oyster culture  Oysters  
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  3. A comprehensive review of the commercial oyster industries in the United States /
    By: United States.
    Publication info: Washington :The Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,1977.
    Contributed by: Penn State University (archive.org)
    Subjects: Oysters  Shellfish trade  United States  
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  4. Condition and extent of the natural oyster beds and barren bottoms of Lavaca Bay, Texas.
    By: Moore, Henry Frank, - Danglade, Ernest,
    Publication info: Washington,Govt. print. off.,1915.
    Contributed by: Library of Congress
    Subjects: Oyster culture  Oysters  Texas  
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  5. Contributions to the bacteriology of the oyster. The results of experiments and observations made while conducting an investigation directed and authorized by the commissioners of shell fisheries of the state of Rhode Island. By Lester A. Round, PH.D. [inspector of oyster houses]
    By: Rhode Island (State) - Round, L. A.
    Publication info: Providence,E.L. Freeman co., state printers,1914.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Oysters  
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  6. Descrizione di una nuova famiglia e di un nuovo genere di Testacei trovati nel littorale di Catania; con qualche osservazione sopra una spezie di Ostriche, per servire alla conchiologia generale.
    By: Gioeni, Giuseppe,
    Publication info: Napoli,n.p.,1783.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Catania  Italy  Mollusks  Oysters  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  7. The effect of water-gas tar on oysters. By Philip H. Mitchell.
    By: Mitchell, Philip H.
    Publication info: Washington,Govt. print. off.,1914
    Contributed by: Library of Congress
    Subjects: Oysters  
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  8. Essai médical sur les huîtres / par J.-P.-Adolphe Pasquier.
    By: Pasquier, Joseph Philippe Adolphe.
    Publication info: Paris :Didot le jeune,1818.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Oysters  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  9. The flatworm as an enemy of Florida oysters.
    By: Danglade, Ernest,
    Publication info: Washington,Govt. print. off.,1919.
    Contributed by: Library of Congress
    Subjects: Diseases  Florida  Oysters  
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  10. A history of the oyster and the oyster fisheries. By T. C. Eyton.
    By: Eyton, Thomas Campbell,
    Publication info: London,J. Van Voorst,1858.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Oyster culture  Oysters  
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  11. A history of the oyster and the oyster fisheries. / By T. C. Eyton...
    By: Eyton, Thomas Campbell, - Van Voorst, John,
    Publication info: London: :John Van Voorst...,MDCCCLVIII [1858].
    Contributed by: Boston Public Library (archive.org)
    Subjects: Oyster culture  Oysters  
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  12. Lancashire sea-fisheries memoir.
    By: Lancashire Sea-Fisheries Committee.
    Publication info: London :G. Philip,1899-1902.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Diseases  England  Fish trade  Fisheries  Lancashire  Oysters  Periodicals  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  13. Le Professeur David Carazzi de l'Universite de Padoue (Italie), les Huitres de Marennes et la Diatomée bleue / C. Sauvageau.
    By: Sauvageau, C. - Carazzi, Davide.
    Publication info: Bordeaux :A. Destout aîné & Cie,1908.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Diatomaceae  Fragilariaceae  Oysters  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  14. Manuel pratique d'ostréiculture : Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.
    By: Locard, Arnould,
    Publication info: Paris :J.-B. Baillière & fils,1900.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Mollusks  Oyster culture  Oysters  Shellfish fisheries  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  15. Margaritologie vermischt mit Conchyliologischen Beiträgen zur Naturkunde von Baiern / von Fr. J. Hauf.
    By: Hauf, Fr. J.
    Publication info: München :Joseph Lindauer,1795.
    Contributed by: Smithsonian Libraries
    Subjects: Margaritifera  Oyster culture  Oysters  
    BHL Collections: Smithsonian Institution Libraries
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  16. Memorias do Museu Bocage / por Balthazar Osorio.
    By: Museu e Laboratório Zoológico e Antropológico (Portugal) - Osorio, Balthazar
    Publication info: Lisboa :Impr. Libanio da Silva,1909-
    Contributed by: Smithsonian Libraries
    Subjects: Azores Islands  Cape Verde Islands  Cetacea  Fishes  Oysters  Portugal  
    BHL Collections: Smithsonian Institution Libraries
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  17. Natural history of economic mollusks of the United States.
    By: Ingersoll, Ernest, - Ryder, John Adam,
    Publication info: Washington,Govt. print. off.,1893.
    Contributed by: Library of Congress
    Subjects: Bivalves  Cephalopoda  Gastropoda  Oysters  
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  18. Ostrea, or, The loves of the oysters a lay / by A. Fishe Shelly, esq.
    By: Gerard, James W.
    Publication info: New York :T.J. Crowen,1857.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Oysters  
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  19. Ostrea; or, The loves of the oysters. A lay by A. Fishe Shelly, esq. [pseud.]
    By: Gerard, James W.
    Publication info: New York,T. J. Crowen,1857.
    Contributed by: Library of Congress
    Subjects: Oysters  
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  20. The oyster and the oyster industry of the Atlantic and Gulf coasts.
    By: Churchill, Edward Perry,
    Publication info: Washington,Govt. print. off.,1920.
    Contributed by: Library of Congress
    Subjects: Oysters  Shellfish fisheries  United States  
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  21. The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster ...
    Publication info: New York :White, Stokes, & Allen,1883.
    Contributed by: Library of Congress
    Subjects: Cookery, American (Oysters)  Oysters  
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  22. Oyster farming in Prince Edward Island
    By: Patton, M. J. - Canada.
    Publication info: Ottawa :Commission of Conservation,1913.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Oyster culture  Oysters  Prince Edward Island  
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  23. The oyster; where, how and when to find, breed, cook and eat it.
    By: Murray, Eustace Clare Grenville,
    Publication info: London :Trübner,1861.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Cookery (Oysters)  Oysters  
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  24. Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish / by Mrs. De Salis.
    By: De Salis,
    Publication info: London ;Longmans, Green,1888.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Cookery  Oysters  
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  25. Oysters and oyster fisheries of Queensland.
    By: Queensland. - Saville-Kent, William,
    Publication info: [Brisbane] :J.C. Beal, printer,1891.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Australia  Fisheries  Oysters  Queensland  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  26. Oysters, and all about them : being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, a by John R. Philpots.
    By: Philpots, John Richards.
    Publication info: London :J. Richardson,1890-91.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Oysters  
    BHL Collections: MBLWHOI Library, Woods Hole
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  27. Oysters: the food that has not "gone up."
    By: Moore, Henry Frank,
    Publication info: Washington,Govt. print. off.,1915
    Contributed by: Library of Congress
    Subjects: Cooking (Oysters)  Oysters  
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  28. Preliminary note on the wafer (Leptoplana australis) : a species of dendrocoelous turbellarian worm, destructive to oysters / by David G. Stead.
    By: Stead, David George, - New South Wales.
    Publication info: [Sydney, N.S.W.] :Published by authority of the Govt. of the State of New South Wales,1907.
    Contributed by: Smithsonian Libraries
    Subjects: Helminths  Oysters  Parasites  Shellfish  Turbellaria  
    BHL Collections: Smithsonian Institution Libraries
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  29. Recherches sur la génération des huîtres / par C. Davaine.
    By: Davaine, Casimir-Joseph,
    Publication info: Paris :Imprimé par E. Thunot et ce,1853.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Oysters  Reproduction  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  30. A review of the fossil Ostreidae of North America, and a comparison of the fossil with the living forms by Charles A. White ; with appendices by Angelo Heilprin and John A. Ryder.
    By: White, Charles A. - Heilprin, Angelo, - Ryder, John A.
    Publication info: S.l. :s.n.,1884?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Lamellibranchiata, Fossil  Oysters  
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  31. Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases. By George W. Stiles, jr. ...
    By: Stiles, George Whitfield,
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Oysters  Pollution  Water  
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  32. Shellfish contamination from sewage-polluted waters and from other sources. By George Whitfield Stiles, jr.
    By: Stiles, George Whitfield,
    Publication info: Washington,Govt. Print. Off.,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Oysters  Pollution  Shellfish  Water  
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  33. Some hints on oyster culture
    By: Kemp, Ernest.
    Publication info: Ottawa :Govt. Print. Bureau,1916.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Maritime Provinces  Oyster culture  Oysters  
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  34. Studies on pearl-oysters and pearls. with an examination of the cestode theory of pearl-production. Pt. 1. Structure of the shell and pearls of the Ceylon pearl-oyster (Margaritifera vulgaris Schumacher);
    By: Jameson, Henry Lyster.
    Publication info: London,Longmans, Green,1912
    Contributed by: Smithsonian Libraries
    Subjects: Oysters  Pearl fisheries  
    BHL Collections: Smithsonian Institution Libraries
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  35. A study of some of the chemical changes which occur in oysters during their preparation for the market /
    By: Smith, E. E.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Oysters  
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  36. Supplementary observations on the development of the Canadian oyster
    By: Stafford, Joseph.
    Publication info: New York :[s.n.],1912.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canada  Oyster culture  Oysters  
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  37. The uptake of free fatty acids from sea water by a marine filter feeder, Crassostrea virginica / by Terry Allen Bunde.
    By: Bunde, Terry Allen,
    Publication info: 1975.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Biochemistry and Molecular Biology  Biochemistry and Molecular Biology thesis Ph. D  Dissertations, Academic  Fatty acids  Oysters  UF  
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  38. The wholesomeness of oysters as food,
    By: Rowe, Henry C.
    Publication info: Washington,Govt. print. off.,1910
    Contributed by: Library of Congress
    Subjects: Oysters  
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