Title
Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish
By
De Salis, Mrs.
Type
Book
Material
Published material
Publication info
London, Longmans, Green, 1888
Subjects
Cookery
,
Oysters
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.24663
OCLC:
25457725
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