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By:
Lovell, M. S.

Publication info:
London,L. Reeve & Co.[1884]

 

Find in a local library

LEADER

• Record Status: c
• Type of record: a
• Bibliographic level: m
• Type of control:
• Undefined: a
• Encoding level: I
• Descriptive cataloging form:
• Linked record requirement:

CONTROL FIELD

• Control Field 001: 011817555-6

CONTROL FIELD

• Control Field 005: 20090128145820.0

CONTROL FIELD

• Control Field 008: 810722s1884 enk 000 0 eng c

LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: f 17000064

SYSTEM CONTROL NUMBER

• System control number: ocm07606325

CATALOGING SOURCE

• Original cataloging agency: Library, U.S. Bureau of Fisheries
• Transcribing agency: TXR
• Modifying agency: OCLCQ

GEOGRAPHIC AREA CODE

• Geographic area code: e-uk---

LOCAL CALL NUMBER

• Local class number: TX387
• Local Cutter number: .L89 1884

MAIN ENTRY--PERSONAL NAME

• Personal name: Lovell, M. S.

TITLE STATEMENT

• Title: The edible Mollusca of Great Britain and Ireland.
• Remainder of title: With recipes for cooking them.
• Remainder of title page transcription/statement of responsibility: By M.S. Lovell ...

VARYING FORM OF TITLE

• Title proper/short title: Edible British mollusks

EDITION STATEMENT

• Edition statement: 2d ed.

PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

• Place of publication, distribution, etc.: London,
• Name of publisher, distributor, etc.: L. Reeve & Co.
• Date of publication, distribution, etc.: [1884]

PHYSICAL DESCRIPTION

• Extent: 4 p. l., 310 p.
• Other physical details: 12 col. pl. (incl. front.)
• Dimensions: 20 cm.

GENERAL NOTE

• General note: Half-title: Edible British mollusca

BIBLIOGRAPHY, ETC. NOTE

• Bibliography, etc. note: "List of works referred to or consulted": p. 275-287.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Mollusks
• Geographic subdivision: Great Britain.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Cookery (Shellfish)

000	00834cam a2200241I 4500
001	011817555-6
005	20090128145820.0
008	810722s1884 enk 000 0 eng c
010	|af 17000064
035	0 |aocm07606325
040	|aLibrary, U.S. Bureau of Fisheries|cTXR|dOCLCQ
043	|ae-uk---
090	|aTX387|b.L89 1884
100	1 |aLovell, M. S.
245	14|aThe edible Mollusca of Great Britain and Ireland.|bWith recipes for cooking them.|cBy M.S. Lovell ...
246	18|aEdible British mollusks
250	|a2d ed.
260	|aLondon,|bL. Reeve & Co.|c[1884]
300	|a4 p. l., 310 p.|b12 col. pl. (incl. front.)|c20 cm.
500	|aHalf-title: Edible British mollusca
504	|a"List of works referred to or consulted": p. 275-287.
650	0|aMollusks|zGreat Britain.
650	0|aCookery (Shellfish)

Download BibTeX citations

@book{bhl46647,
title = {The edible Mollusca of Great Britain and Ireland.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/46647},
note = {http://www.biodiversitylibrary.org/bibliography/12904},
publisher = {London,L. Reeve & Co.},
author = {Lovell, M. S.},
year = {1884},
pages = {392},
keywords = {Cookery (Shellfish)|Great Britain|Mollusks|},
}

Download EndNote citations

%0 Book
%A Lovell, M. S.
%D 1884
%T The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M.S. Lovell ...
%C London,
%I L. Reeve & Co.
%! The edible Mollusca of Great Britain and Ireland.
%L TX387 .L89 1884
%K Cookery (Shellfish)
%K Great Britain
%K Mollusks
%G English
%U http://www.biodiversitylibrary.org/item/46647