Eggs: facts and fancies about them
Barrows, Anna.
Book
Published material
Boston, D. Lothrop, [1890]
Cookery (Eggs) , Eggs
Women in Natural History
TX745 .B27X
English
DOI: https://doi.org/10.5962/bhl.title.13414 LCCN: https://lccn.loc.gov/07027856 OCLC: 1620886 Wikidata: https://www.wikidata.org/entity/Q51408353
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