Biodiversity Heritage Library
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Subject "Cookery (Eggs)"
Eggs: facts and fancies about them, comp. by Anna Barrows.
By: Barrows, Anna.
Publication info: Boston,D. Lothrop
Holding Institution: Smithsonian Libraries
Subjects: Cookery (Eggs) Eggs
Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.
By: Angalet, Stevan Alex,
Publication info: 1975.
Holding Institution: University of Florida, George A. Smathers Libraries
Subjects: Cookery (Eggs) Dissertations, Academic Eggs Food Science and Human Nutrition Food Science and Human Nutrition thesis Ph. D Preservation UF