Changes on chemical and physical properties of flour from wheat grown on the black and gray soils of Alberta

Title Variants

Alternative: Changes in chemical and physical properties of flour from wheat grown on the black and gray soils of Alberta

By

Sinclair, Alexander Thompson.

University of Alberta. Department of Field Crops.

Type

Book

Material

Archival material

Publication info

1936

Notes

"A thesis submitted to the University of Alberta in partial fulfilment of the requirements for the degree of Master of Science, Department of Field Crops".

Thesis (M.Sc.)--University of Alberta, 1936.

Subjects

Alberta , Analysis , Flour , Quality , Wheat

Call Number

SB191.W5 S56 1936

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.144984
OCLC: 51994884
Wikidata: https://www.wikidata.org/entity/Q51418444