Download MODS
<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Studies of American fungi. Mushrooms, edible, poisonous, etc. By George Francis Atkinson. Recipes for cooking mushrooms, by Mrs. Sarah Tyson Rorer. Chemistry and toxicology of mushrooms, by J.F. Clark. With 230 photographs by the author, and colored plates by F.</title>
</titleInfo>
<name type="personal">
<namePart>Atkinson, George Francis,</namePart>
<namePart type="date">1854-1918.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Ithaca, N.Y.,</placeTerm>
</place>
<publisher>Andrus & Church,</publisher>
<dateIssued>1901.</dateIssued>
<dateIssued encoding="marc" point="start">1901</dateIssued>
<edition>2d ed. </edition>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Cookery (Mushrooms)</topic>
</subject>
<subject>
<topic>Mushrooms</topic>
</subject>
<classification authority="lcc">QL3 .A26</classification>
<classification authority="ddc">589</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/1636</identifier>
<identifier type="oclc">3546525</identifier>
<identifier type="lccn">01024428 /3</identifier>
<recordInfo>
<recordContentSource authority="marcorg">DLC</recordContentSource>
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</mods>
Download BibTeX citations
@book{bhl16653,
title = {Studies of American fungi.},
url = {http://www.biodiversitylibrary.org/item/16653},
note = {http://www.biodiversitylibrary.org/bibliography/1636},
publisher = {Ithaca, N.Y.,Andrus & Church,},
author = {Atkinson, George Francis,},
year = {1901.},
pages = {472},
keywords = {Cookery (Mushrooms)|Mushrooms|},
}
Download EndNote citations
%0 Book
%A Atkinson, George Francis,
%D 1901
%T Studies of American fungi. Mushrooms, edible, poisonous, etc. By George Francis Atkinson. Recipes for cooking mushrooms, by Mrs. Sarah Tyson Rorer. Chemistry and toxicology of mushrooms, by J.F. Clark. With 230 photographs by the author, and colored plates by F.
%C Ithaca, N.Y.,
%I Andrus & Church,
%! Studies of American fungi.
%L QL3 .A26
%K Cookery (Mushrooms)
%K Mushrooms
%G English
%U http://www.biodiversitylibrary.org/item/16653
%R 10.5962/bhl.title.1636