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  1. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties /
    By: Marshall, Nina L.
    Publication info: Garden City, N. Y. :Doubleday, Page,1910, c1905.
    Holding Institution: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  Mushrooms, Edible  
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  2. The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties /
    By: Marshall, Nina L.
    Publication info: New York :Doubleday, Page,1902, c1901.
    Holding Institution: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  Mushrooms, Edible  
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  3. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties /
    By: Marshall, Nina L.
    Publication info: Garden City, N.Y. :Doubleday, Page,1904.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms  
    BHL Collections: New York Botanical Garden
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  4. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties /
    By: Marshall, Nina L.
    Publication info: Garden City, N.Y. :Doubleday, Page,1920.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms  Mushrooms, Edible  
    BHL Collections: New York Botanical Garden
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  5. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties,
    By: Marshall, Nina L.
    Publication info: New York,Doubleday, Page & Co.,1905 [c1904]
    Holding Institution: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  
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  6. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties,
    By: Marshall, Nina L.
    Publication info: New York,Doubleday, Page,1901.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms  
    BHL Collections: New York Botanical Garden
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  7. The mushroom book. A popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties
    By: Marshall, Nina L.
    Publication info: Garden City, N. Y.,Doubleday, Page and company,1923 [c1922]
    Holding Institution: Prelinger Library (archive.org)
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms, Edible  
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  8. Mushrooms of America, edible and poisonous.
    By: Palmer, Julius A. (Julius Auboineau),
    Publication info: Boston,L. Prang & Co.c1885.
    Holding Institution: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  
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  9. Mushrooms of America, edible and poisonous.
    By: Palmer, Julius A. (Julius Auboineau),
    Publication info: Boston,L. Prang & Co.[1885]
    Holding Institution: MBLWHOI Library
    Subjects: Cookery (Mushrooms)  Mushrooms  
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  10. Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,
    By: Gibson, W. Hamilton - Herndon, James B., Jr. - Herndon/Vehling Collection.
    Publication info: New York,Harper,1895.
    Holding Institution: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  
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  11. Studies of American fungi : mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms,
    By: Atkinson, George Francis,
    Edition: 3D ed.
    Publication info: New YorkH. Holt[1901]
    Holding Institution: University of Toronto - Earth Sciences Library (Noranda)
    Subjects: Cookery (Mushrooms)  Mushrooms  
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  12. Studies of American fungi. Mushrooms, edible, poisonous, etc.
    By: Atkinson, George Francis,
    Edition: 2d ed.
    Publication info: Ithaca, N.Y.,Andrus & Church,1901.
    Holding Institution: MBLWHOI Library
    Subjects: Cookery (Mushrooms)  Mushrooms  
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  13. Studies of American fungi. Mushrooms, edible, poisonous, etc.
    By: Atkinson, George Francis, - Clark, Judson Freeman, - Hasselbring, Heinrich, - Rathbun, F. R. - Rorer, Sarah Tyson Heston,
    Publication info: Ithaca,Andrus & Church,1900.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms  United States  
    BHL Collections: New York Botanical Garden
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  14. Toadstools, mushrooms, Fungi, edible and poisonous; one thousand American Fungi; how to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions,
    By: McIlvaine, Charles, - Macadam, Robert K. - Millspaugh, Charles Frederick,
    Edition: New ed., rev. throughout by Charles Frederic Millspaugh.
    Publication info: Indianapolis,The Bobbs-Merrill company[c1912]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Cookery (Mushrooms)  Mushrooms, Edible  Mushrooms, Poisonous  North America  
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