Search 

Browse By: Titles | Authors | Subjects | Names | Map | Year Published In: For:
6 Titles tagged with "Cookery (Mushrooms)"
  1. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties / by Nina L. Marshall ; with many illustrations in color and black and white, photographed from nature by J.A. & H.C. Anderson.
    Publication Info: Garden City, N.Y. :Doubleday, Page,1920.
    Contributed By: New York Botanical Garden
    Tags: Cookery (Mushrooms)  Fungi  Mushrooms  Mushrooms, Edible  
  2. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties / by Nina L. Marshall ; with many illustrations in color and black and white, photographed from nature by J. A. & H. C. Anderson.
    Publication Info: Garden City, N.Y. :Doubleday, Page,1904.
    Contributed By: New York Botanical Garden
    Tags: Cookery (Mushrooms)  Fungi  Mushrooms  
  3. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties, by Nina L. Marshall. With many illustrations in color and black and white, photographed from nature by J. A. & H. C. Anderson.
    Publication Info: New York,Doubleday, Page,1901.
    Contributed By: New York Botanical Garden
    Tags: Cookery (Mushrooms)  Fungi  Mushrooms  
  4. Mushrooms of America, edible and poisonous. Ed. by Julius A. Palmer, Jr.
    Publication Info: Boston,L. Prang & Co.[1885]
    Contributed By: MBLWHOI Library
    Tags: Cookery (Mushrooms)  Mushrooms  
  5. Studies of American fungi. Mushrooms, edible, poisonous, etc. By George Francis Atkinson. Recipes for cooking mushrooms, by Mrs. Sarah Tyson Rorer. Chemistry and toxicology of mushrooms, by J.F. Clark. With 230 photographs by the author, and colored plates by F.
    Publication Info: Ithaca, N.Y.,Andrus & Church,1901.
    Contributed By: MBLWHOI Library
    Tags: Cookery (Mushrooms)  Mushrooms  
  6. Studies of American fungi. Mushrooms, edible, poisonous, etc. By George Francis Atkinson ... With a chapter on recipes for cooking mushrooms, by Mrs. Sarah Tyson Rorer; and on the chemistry and toxicology of mushrooms, by J. F. Clark; on the structural character
    Publication Info: Ithaca,Andrus & Church,1900.
    Contributed By: New York Botanical Garden
    Tags: Cookery (Mushrooms)  Fungi  Mushrooms  United States