The New England book of fruit :
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Title

The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture.

By


Genre

Book

Publication info

Salem :W. & S. B. Ives. Boston: W. J. Reynolds & Co., B. B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States,1847 ;

Edition

Third edition, revised and enlarged. By John M. Ives.

Subjects

Fruit-culture , New England

DOI

http://dx.doi.org/10.5962/bhl.title.18110

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Title

The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture.

By

Manning, Robert, 1784-1842

Genre

Book

Publication info

Salem :W. & S. B. Ives. Boston: W. J. Reynolds & Co., B. B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States,1847 ;

Subjects

Fruit-culture , New England

Language

English

Identifiers:

OCLC: 30550647

DOI

http://dx.doi.org/10.5962/bhl.title.18110

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl57547,
title = {The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/57547},
note = {http://www.biodiversitylibrary.org/bibliography/18110},
publisher = {Salem :W. & S. B. Ives. Boston: W. J. Reynolds & Co., B. B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States,},
author = {Manning, Robert,},
year = {},
pages = {168},
keywords = {Fruit-culture|New England|},
}

Download EndNote citations

%0 Book
%A Manning, Robert,
%D 1847
%T The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture.
%C Salem :
%I W. & S. B. Ives. Boston: W. J. Reynolds & Co., B. B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States,
%! The New England book of fruit :
%K Fruit-culture
%K New England
%G English
%U http://www.biodiversitylibrary.org/item/57547
%R 10.5962/bhl.title.18110