The New England book of fruit :
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Title

The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture.

Title Variants:

Uniform: Book of fruits.

By


Genre

Book

Material Type

Published material

Publication info

Salem :W. & S. B. Ives. Boston: W. J. Reynolds & Co., B. B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States,1847 ;

Edition

Third edition, revised and enlarged. By John M. Ives.

Subjects

Fruit-culture , New England

DOI

http://dx.doi.org/10.5962/bhl.title.18110

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Title

The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture.

Title Variants:

Uniform: Book of fruits.

By

Manning, Robert, 1784-1842

Genre

Book

Material Type

Published material

Publication info

Salem :W. & S. B. Ives. Boston: W. J. Reynolds & Co., B. B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States,1847 ;

Edition

Third edition, revised and enlarged. By John M. Ives.

Notes:

With a colored frontis. and an added titlepage, engraved.

Subjects

Fruit-culture , New England

Language

English

Identifiers:

OCLC: 30550647

DOI

http://dx.doi.org/10.5962/bhl.title.18110

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl57547,
title = {The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/57547},
note = {http://www.biodiversitylibrary.org/bibliography/18110 --- With a colored frontis. and an added titlepage, engraved.},
publisher = {Salem :W. & S. B. Ives. Boston: W. J. Reynolds & Co., B. B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States,},
author = {Manning, Robert,},
year = {},
pages = {168},
keywords = {Fruit-culture|New England|},
}

Download RIS citations

TY - BOOK
TI - The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture.
UR - http://www.biodiversitylibrary.org/item/57547
PB - W. & S. B. Ives. Boston: W. J. Reynolds & Co., B. B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States,
CY - Salem :
PY - 1847
ET - Third edition, revised and enlarged. By John M. Ives.
N1 - With a colored frontis. and an added titlepage, engraved.
AU - Manning, Robert,
KW - Fruit-culture
KW - New England
ER -