Title
Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products
Related Titles
Series:
Circular (United States. Bureau of Chemistry), no. 78
By
Bacon, Raymond Foss, 1880-1954
Dunbar, P. B. (Paul Brown), 1882-
Type
Book
Material
Published material
Publication info
[Washington, Govt. Print. Off.], 1911
Notes
Caption title.
Not in Bitting, K.G. Gastronomic bib.
Subjects
Food spoilage
,
Microbiology
,
Tomatoes
Call Number
QR129.T65 B33 1911
Classification
664/.805642
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.18669
LCCN:
https://lccn.loc.gov/agr11001659
NAL:
1C42C no. 78
OCLC:
20672723
Wikidata:
https://www.wikidata.org/entity/Q51426397
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