Biodiversity Heritage Library
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Subject "Food spoilage"
Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar.
By: Bacon, Raymond Foss, - Dunbar, P. B. (Paul Brown),
Publication info: [Washington :Govt. Print. Off.],1911.
Holding Institution: University of California Libraries (archive.org)
Subjects: Food spoilage Microbiology Tomatoes
Uncle Sam says: cut spoilage losses.
By: United States. Food Distribution Administration.
Publication info: Washington,1943?
Holding Institution: U.S. Department of Agriculture, National Agricultural Library
Subjects: Food spoilage Fruit Preservation Vegetables