Biodiversity Heritage Library
Subject "Food spoilage"
Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar.
By: Bacon, Raymond Foss, - Dunbar, P. B.
Publication info: [Washington :Govt. Print. Off.],1911.
Contributed by: University of California Libraries (archive.org)
Subjects: Food spoilage Microbiology Tomatoes
Uncle Sam says: cut spoilage losses.
By: United States.
Publication info: Washington,1943?
Contributed by: U.S. Department of Agriculture, National Agricultural Library
Subjects: Food spoilage Fruit Preservation Vegetables