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  1. Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar.
    By: Bacon, Raymond Foss, - Dunbar, P. B. (Paul Brown),
    Publication info: [Washington :Govt. Print. Off.],1911.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Food spoilage  Microbiology  Tomatoes  
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  2. Uncle Sam says: cut spoilage losses.
    By: United States. Food Distribution Administration.
    Publication info: Washington,1943?
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food spoilage  Fruit  Preservation  Vegetables  
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