Title
Identificaton of food colors. A tentative report on the solubility and extraction of certain colors, and the color reactions of dyed fiber and of aqueous and suphuric acid solutions
Related Titles
Series:
Circular (United States. Bureau of Chemistry), no. 63
By
Loomis, Henry Meech.
Type
Book
Material
Published material
Publication info
[Washington, Govt. Print. Off.], 1911
Subjects
Coloring matter
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.19062
LCCN:
https://lccn.loc.gov/agr11000081
NAL:
1C42C no.63
OCLC:
30304542
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