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  1. Identificaton of food colors. A tentative report on the solubility and extraction of certain colors, and the color reactions of dyed fiber and of aqueous and suphuric acid solutions. By H.M. Loomis ...
    By: Loomis, Henry Meech.
    Publication info: [Washington,Govt. Print. Off.]1911.
    Contributed by: University of California Libraries (archive.org)
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  2. Report on colors: the solubility and extraction of colors and the color reactions of dyed fiber and aqueous and sulphuric-acid solutions. By H.M. Loomis ...
    By: Loomis, Henry Meech.
    Publication info: [Washington,Govt. print. off.]1907.
    Contributed by: University of California Libraries (archive.org)
    View Book