The salmon /
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Title

The salmon /

Related Titles

Series: Fur, feather, & fin series.

Series: Milne angling collection.

By





Genre

Book

Material Type

Published material

Publication info

London ;Longmans, Green,1898.

Subjects

Cookery (Salmon) , Fishery law and legislation , Salmon , Salmon fishing

DOI

https://doi.org/10.5962/bhl.title.20622

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Title

The salmon /

Related Titles

Series: Fur, feather, & fin series.

Series: Milne angling collection.

By

Gathorne-Hardy, A.E. (Alfred Erskine), 1845-1918

Pennant, Claud Douglas.
Shand, Alexander Innes, 1832-1907

Genre

Book

Material Type

Published material

Publication info

London ;Longmans, Green,1898.

Subjects

Cookery (Salmon) , Fishery law and legislation , Salmon , Salmon fishing

Language

English

Identifiers:

LCCN: 12021569
OCLC: 3592190

DOI

https://doi.org/10.5962/bhl.title.20622

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl60587,
title = {The salmon / },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/60587},
note = {http://www.biodiversitylibrary.org/bibliography/20622},
publisher = {London ;Longmans, Green,},
author = {Gathorne-Hardy, A.E. (Alfred Erskine), and Pennant, Claud Douglas. and Shand, Alexander Innes,},
year = {},
pages = {334},
keywords = {Cookery (Salmon)|Fishery law and legislation|Salmon|Salmon fishing|},
}

Download RIS citations

TY - BOOK
TI - The salmon /
UR - http://www.biodiversitylibrary.org/item/60587
PB - Longmans, Green,
CY - London ;
PY - 1898
AU - Gathorne-Hardy, A.E. (Alfred Erskine),
AU - Pennant, Claud Douglas.
AU - Shand, Alexander Innes,
KW - Cookery (Salmon)
KW - Fishery law and legislation
KW - Salmon
KW - Salmon fishing
ER -