An introduction to bacteriological and enzyme chemistry.
LEADER
- Record Status:
c
- Type of record:
a
- Bibliographic level:
m
- Type of control:
^
- Undefined:
a
- Encoding level:
1
- Descriptive cataloging form:
^
- Linked record requirement:
^
CONTROL FIELD
- Control Field 001:
UCD-001106973
CONTROL FIELD
- Control Field 005:
20020721173538.0
CONTROL FIELD
- Control Field 008:
900404s1911 enkaf b 00000 eng d
SYSTEM CONTROL NUMBER
- System control number:
90-B21129
SYSTEM CONTROL NUMBER
- System control number:
(UCD)ACJ-1274
SYSTEM CONTROL NUMBER
- System control number:
(UCD)ACJ-1274
MAIN ENTRY--PERSONAL NAME
- Personal name:
Fowler, Gilbert J.
- Dates associated with a name:
b. 1868.
- Fuller form of name:
(Gilbert John),
TITLE STATEMENT
- Title:
An introduction to bacteriological and enzyme chemistry.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
- Place of publication, distribution, etc.:
London,
- Name of publisher, distributor, etc.:
E. Arnold
- Date of publication, distribution, etc.:
[1911]
PHYSICAL DESCRIPTION
- Extent:
vi, 328 p.
- Other physical details:
illus., diagrs., plates.
- Dimensions:
19 cm.
BIBLIOGRAPHY, ETC. NOTE
- Bibliography, etc. note:
Bibliography: p. [312]-317.
SUBJECT ADDED ENTRY--TOPICAL TERM
- Topical term or geographic name as entry element:
Bacteriology.
SUBJECT ADDED ENTRY--TOPICAL TERM
- Topical term or geographic name as entry element:
Enzymes.
SUBJECT ADDED ENTRY--TOPICAL TERM
- Topical term or geographic name as entry element:
Fermentation.
LOCATION/CALL NUMBER
- Location:
CRL
- Sublocation or collection:
CRLL
- Shelving control number:
A-24742 Cat. B
LOCATION/CALL NUMBER
- Location:
DVXL
- Sublocation or collection:
SHLDS-GEN
- Classification part:
QP601
- Item part:
.F6
LOCATION/CALL NUMBER
- Location:
GLAD
- Sublocation or collection:
NRLF
- Classification part:
QR42
- Item part:
.F6
- Piece designation:
$B 287 857
MAIN LOCAL CALL NUMBER
- Local class number:
QP601
- Local Cutter number:
.F6
DATA FIELD 901 - Code a:
DVXL
- Code b:
001106973
|
000
|
00804cam^a22002651^^4500 |
| 001 |
UCD-001106973 |
| 005 |
20020721173538.0 |
| 008 |
900404s1911 enkaf b 00000 eng d |
| 035 |
|a90-B21129 |
| 035 |
9 |a(UCD)ACJ-1274 |
| 035 |
9 |a(UCD)ACJ-1274 |
| 100 |
1 |aFowler, Gilbert J.|q(Gilbert John),|db. 1868. |
| 245 |
13|aAn introduction to bacteriological and enzyme chemistry. |
| 260 |
0 |aLondon,|bE. Arnold|c[1911] |
| 300 |
|avi, 328 p.|billus., diagrs., plates.|c19 cm. |
| 504 |
|aBibliography: p. [312]-317. |
| 650 |
0|aBacteriology. |
| 650 |
0|aEnzymes. |
| 650 |
0|aFermentation. |
| 852 |
|aCRL|bCRLL|jA-24742 Cat. B |
| 852 |
|aDVXL|bSHLDS-GEN|hQP601|i.F6 |
| 852 |
|aGLAD|bNRLF|hQR42|i.F6|p$B 287 857 |
| 049 |
|aMAIN |
| 090 |
|aQP601|b.F6 |
| 901 |
|aDVXL|b001106973 |
Download BibTeX citations
@book{bhl60605, title = {An introduction to bacteriological and enzyme chemistry.}, copyright = {NOT_IN_COPYRIGHT}, url = {http://www.biodiversitylibrary.org/item/60605}, note = {http://www.biodiversitylibrary.org/bibliography/20640}, publisher = {London,E. Arnold}, author = {Fowler, Gilbert J.}, year = {}, pages = {352}, keywords = {Bacteriology|Enzymes|Fermentation|}, }
Download EndNote citations
%0 Book %A Fowler, Gilbert J. %D 1911 %T An introduction to bacteriological and enzyme chemistry. %C London, %I E. Arnold %! An introduction to bacteriological and enzyme chemistry. %L QP601 .F6 %K Bacteriology %K Enzymes %K Fermentation %G English %U http://www.biodiversitylibrary.org/item/60605
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Sponsor:
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Date Scanned:
01/25/2007
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Copyright Status:NOT_IN_COPYRIGHT
Copyright Region:US
Copyright Evidence:Evidence reported by ian f-r for item introtobacteriol00fowlrich on January 24, 2007: no visible notice of copyright; exact publication date unknown.
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