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  1. Bacterial fermentations.
    By: Barker, Horace Albert,
    Publication info: New York,Wiley,1956.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Bacteria  Fermentation  
    BHL Collections: MBLWHOI Library, Woods Hole
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  2. Botanique cryptogamique pharmaco-médicale: programme raisonné d'un cours professé à l'Ecole supérieure de pharmacie de Paris. t. 1.
    By: Marchand, Léon,
    Publication info: Paris,Doin,1883.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Cryptogamia  Fermentation  
    BHL Collections: New York Botanical Garden
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  3. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.
    By: Smith, Harold Hamel,
    Publication info: London,Bale and Danielsson[1913]
    Contributed by: Cornell University Library
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
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  4. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. By the following authorities:--Dr. Axel Preyer ... Dr. Oscar Loew ... Dr. Fickendey ... [and others] Ed. by Harold Hamel Smith ... with a foreword by Sir George Watt ..
    By: Smith, Harold Hamel
    Publication info: London,J. Bale, sons and Danielsson, ltd.[1913]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
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  5. The fermentation organisms of California grapes,
    By: Cruess, W. V.
    Publication info: Berkeley,University of California press,1918.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Bacteriology  Fermentation  Grapes  Molds (Fungi)  Yeast  
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  6. The fermenting power of pure yeasts and some associated fungi ...
    By: Alwood, William Bradford,
    Publication info: Washington,Govt. print. off.,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fermentation  Yeast  
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  7. Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar.
    By: Lafar, Franz, - Behrens, Johannes
    Edition: [2. Aufl.]
    Publication info: JenaG. Fischer1904-14
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Fermentation  Fungi  Mycologie  
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  8. Die in der Atmosphäre vorhandenen organisirten körperchen, Prüfung der Lehre von der Urzeugung. : Abhandlung /
    By: Pasteur, Louis, - Wieler, A.
    Publication info: Leipzig :W. Engelmann,1892.
    Contributed by: Smithsonian Libraries
    Subjects: Fermentation  Microorganisms  Putrefaction  Spontaneous generation  
    BHL Collections: Smithsonian Institution Libraries
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  9. An index to the chemical action of microorganisms on the non-nitrogenous organic compounds / by Ellis I. Fulmer and C. H. Werkman ; assisted by Anella Wieben and Calvin R. Breden.
    By: Fulmer, Ellis Ingham, - Breden, Calvin Rudolph, - Werkman, Chester Hamlin, - Wieben, Anella.
    Publication info: Springfield, Ill. ;C. C. Thomas,1930.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Fermentation  Microbiology  
    BHL Collections: MBLWHOI Library, Woods Hole
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  10. An introduction to bacteriological and enzyme chemistry.
    By: Fowler, Gilbert J.
    Publication info: London,E. Arnold[1911]
    Contributed by: Cornell University Library
    Subjects: Bacteriology  Enzymes  Fermentation  
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  11. An introduction to bacteriological and enzyme chemistry.
    By: Fowler, Gilbert J.
    Publication info: London,E. Arnold[1911]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bacteriology  Enzymes  Fermentation  
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  12. Microbes, ferments and moulds /
    By: Trouessart, E.-L.
    Publication info: New York :Appleton,1890.
    Contributed by: Cornell University Library
    Subjects: Bacteria  Fermentation  Fungi  
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  13. Microbes, ferments and moulds / by E. L. Trouessart.
    By: Trouessart, E.-L.
    Publication info: New York :D. Appleton,1892.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fermentation  Fungi  Microorganisms  
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  14. Microbes, ferments and moulds,
    By: Trouessart, E.-L.
    Publication info: New York,D. Appleton and Co.,1886.
    Contributed by: Cornell University Library
    Subjects: Bacteria  Fermentation  Fungi  
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  15. Microbes, ferments and moulds, by E. L. Trouessart. With one hundred and seven illustrations.
    By: Trouessart, E.-L.
    Publication info: New York :D. Appleton and co.,1886.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bacteria  Fermentation  Fungi  
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  16. Microbes, ferments and moulds.
    By: Trouessart, E.-L.
    Publication info: London:Kegan, Paul, Trench,1886.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fermentation  Fungi  Microorganisms  
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  17. Microbes, ferments and moulds.
    By: Trouessart, Édouard Louis,
    Publication info: New York,Appleton,1890.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Bacteria  Fermentation  Fungi  
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  18. Micro-organisms and fermentation / by Alfred Jörgensen.
    By: Jörgensen, Alfred, - Lennholm, E. A. - Miller, Alexander Kenneth.
    Edition: New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author.
    Publication info: London :Published by F.W. Lyon,1893.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fermentation  Yeast  
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  19. Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm.
    By: Jörgensen, Alfred, - Lennholm, A. E., - Miller, Alexander Kenneth,
    Edition: 3d ed. Completely rev., with eighty-three illustrations.
    Publication info: London,Macmillan and co., limited;1900.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fermentation  Yeast  
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  20. Micro-organisms and fermentation; translated by S.H. Davies.
    By: Jörgensen, Alfred,
    Edition: Ed. 4, rev.
    Publication info: London,Griffin,1911.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Bacteria  Fermentation  Yeast  
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  21. Oeuvres / réunies par Pasteur Vallery-Radot.
    By: Pasteur, Louis, - Vallery-Radot, Pasteur,
    Publication info: Paris :Masson1922-39
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Bacteriology  Fermentation  Medicine  Science  
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  22. Oeuvres de Pasteur réunies par Pasteur Vallery-Radot.
    By: Pasteur, Louis, - Vallery-Radot, Pasteur,
    Publication info: Paris,Masson et cie,1922-39.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Bacteriology  Collected Works  Fermentation  Medicine  Science  
    BHL Collections: MBLWHOI Library, Woods Hole
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  23. Oeuvres de Pasteur /
    By: Pasteur, Louis, - Vallery-Radot, Pasteur,
    Publication info: Paris :Masson,1922-1939.
    Contributed by: Fisher - University of Toronto (archive.org)
    Subjects: Bacteriology  Fermentation  Medicine  Science  
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  24. Practical studies in fermentation; being contributions to the life history of micro-organisms,
    By: Hansen, Emil Christian, - Miller, Alexander Kenneth.
    Publication info: London,E. & F. N. Spon;1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fermentation  Yeast  
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  25. Studies on fermentation : the diseases of beer, their causes, and the means of preventing them / by L. Pasteur ; a translation, made with the author's sanction, of "Études sur la bière," with notes, index, and original illustrations, by Frank Faulkner and D. Constable Robb.
    By: Pasteur, Louis, - Faulkner, Frank. - Robb, D. Constable
    Publication info: London :Macmillan & Co.,1879.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Beer  Fermentation  
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  26. Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in by Franz Lafar ; with an introd. by Emil Chr. Hansen ; translated by Charles T.C. Salter.
    By: Lafar, Franz, - Salter, Charles T. C.
    Publication info: London,Griffin,1898-.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Brewing  Fermentation  Mycology  
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  27. Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries
    By: Lafar, Franz, - Salter, T. C.
    Publication info: London,C. Griffin and company, limited,1898-1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Brewing  Fermentation  Fungi  
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  28. Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries
    By: Lafar, Franz, - Salter, Charles T. C.
    Publication info: London :C. Griffin,1910-1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Brewing  Fermentation  Fungi  
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  29. Untersuchungen über das Diastaseferment unter specieller Berücksichtigung seiner Wirkung auf Stärkekörner innerhalb der Pflanze.
    By: Krabbe, G
    Publication info: BerlinGebr. Borntraeger1890
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Diastase  Fermentation  Starch  
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  30. Zeitschrift für Gärungsphysiologie.
    Publication info: Berlin :Gebrüder Borntraeger,1912-1918.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Biochemistry  Fermentation  Microbiology  Mycology  Periodicals  
    BHL Collections: New York Botanical Garden
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  31. Zeitschrift für technische Biologie.
    Publication info: Leipzig :Gebrüder Borntraeger,1919-1924.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Biochemistry  Fermentation  Microbiology  Periodicals  
    BHL Collections: New York Botanical Garden
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