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	29 Titles tagged with "Fermentation" Sort By: Title Author Year Bacterial fermentations. By: Barker, Horace Albert, Publication info: New York,Wiley,1956. Contributed by: MBLWHOI Library, Woods Hole Subjects: Bacteria Fermentation BHL Collections: MBLWHOI Library, Woods Hole View record View book Botanique cryptogamique pharmaco-médicale: programme raisonné d'un cours professé à l'Ecole supérieure de pharmacie de Paris. t. 1. By: Marchand, Léon, Publication info: Paris,Doin,1883. Contributed by: Mertz Library, The New York Botanical Garden Subjects: Cryptogamia Fermentation View record View book The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. By the following authorities:--Dr. Axel Preyer ... Dr. Oscar Loew ... Dr. Fickendey ... [and others] Ed. by Harold Hamel Smith ... with a foreword by Sir George Watt .. By: Smith, Harold Hamel Publication info: London,J. Bale, sons and Danielsson, ltd.[1913] Contributed by: University of California Libraries (archive.org) Subjects: Cacao Coffee Fermentation Tea Tobacco View record View book The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. By: Smith, Harold Hamel, Publication info: London,Bale and Danielsson[1913] Contributed by: Cornell University Library Subjects: Cacao Coffee Fermentation Tea Tobacco View record View book The fermenting power of pure yeasts and some associated fungi ... By: Alwood, William Bradford. Publication info: Washington,Govt. print. off.,1908. Contributed by: University of California Libraries (archive.org) Subjects: Fermentation Yeast View record View book Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar. By: Lafar, Franz, - Behrens, Johannes Edition: [2. Aufl.] Publication info: JenaG. Fischer1904-14 Contributed by: Gerstein - University of Toronto (archive.org) Subjects: Fermentation Fungi Mycologie View record View book An index to the chemical action of microorganisms on the non-nitrogenous organic compounds / by Ellis I. Fulmer and C. H. Werkman ; assisted by Anella Wieben and Calvin R. Breden. By: Fulmer, Ellis Ingham, - Breden, Calvin Rudolph, - Werkman, Chester Hamlin, - Wieben, Anella. Publication info: Springfield, Ill. ;C. C. Thomas,1930. Contributed by: MBLWHOI Library, Woods Hole Subjects: Fermentation Microbiology BHL Collections: MBLWHOI Library, Woods Hole View record View book An introduction to bacteriological and enzyme chemistry. By: Fowler, Gilbert J. Publication info: London,E. Arnold[1911] Contributed by: University of California Libraries (archive.org) Subjects: Bacteriology Enzymes Fermentation View record View book An introduction to bacteriological and enzyme chemistry. By: Fowler, Gilbert J. Publication info: London,E. Arnold[1911] Contributed by: Cornell University Library Subjects: Bacteriology Enzymes Fermentation View record View book Microbes, ferments and moulds / By: Trouessart, E.-L. Publication info: New York :Appleton,1890. Contributed by: Cornell University Library Subjects: Bacteria Fermentation Fungi View record View book Microbes, ferments and moulds / by E. L. Trouessart. By: Trouessart, E.-L. Publication info: New York :D. Appleton,1892. Contributed by: University of California Libraries (archive.org) Subjects: Fermentation Fungi Microorganisms View record View book Microbes, ferments and moulds, By: Trouessart, E.-L. Publication info: New York,D. Appleton and Co.,1886. Contributed by: Cornell University Library Subjects: Bacteria Fermentation Fungi View record View book Microbes, ferments and moulds, by E. L. Trouessart. With one hundred and seven illustrations. By: Trouessart, E.-L. Publication info: New York :D. Appleton and co.,1886. Contributed by: University of California Libraries (archive.org) Subjects: Bacteria Fermentation Fungi View record View book Microbes, ferments and moulds. By: Trouessart, Édouard Louis, Publication info: New York,Appleton,1890. Contributed by: Gerstein - University of Toronto (archive.org) Subjects: Bacteria Fermentation Fungi View record View book Microbes, ferments and moulds. By: Trouessart, E.-L. Publication info: London:Kegan, Paul, Trench,1886. Contributed by: University of California Libraries (archive.org) Subjects: Fermentation Fungi Microorganisms View record View book Micro-organisms and fermentation / by Alfred Jörgensen. By: Jörgensen, Alfred, - Lennholm, E. A. - Miller, Alexander Kenneth. Edition: New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author. Publication info: London :Published by F.W. Lyon,1893. Contributed by: University of California Libraries (archive.org) Subjects: Fermentation Yeast View record View book Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm. By: Jörgensen, Alfred, - Lennholm, A. E., - Miller, Alexander Kenneth, Edition: 3d ed. Completely rev., with eighty-three illustrations. Publication info: London,Macmillan and co., limited;1900. Contributed by: University of California Libraries (archive.org) Subjects: Fermentation Yeast View record View book Micro-organisms and fermentation; translated by S.H. Davies. By: Jörgensen, Alfred, Edition: Ed. 4, rev. Publication info: London,Griffin,1911. Contributed by: Gerstein - University of Toronto (archive.org) Subjects: Bacteria Fermentation Yeast View record View book Oeuvres / réunies par Pasteur Vallery-Radot. By: Pasteur, Louis, - Vallery-Radot, Pasteur, Publication info: Paris :Masson1922-39 Contributed by: Gerstein - University of Toronto (archive.org) Subjects: Bacteriology Fermentation Medicine Science View record View book Oeuvres de Pasteur réunies par Pasteur Vallery-Radot. By: Pasteur, Louis, - Vallery-Radot, Pasteur, Publication info: Paris,Masson et cie,1922-39. Contributed by: MBLWHOI Library, Woods Hole Subjects: Bacteriology Collected Works Fermentation Medicine Science BHL Collections: MBLWHOI Library, Woods Hole View record View book Oeuvres de Pasteur / By: Pasteur, Louis, - Vallery-Radot, Pasteur, Publication info: Paris :Masson,1922-1939. Contributed by: Fisher - University of Toronto (archive.org) Subjects: Bacteriology Fermentation Medicine Science View record View book Practical studies in fermentation; being contributions to the life history of micro-organisms, By: Hansen, Emil Christian, - Miller, Alexander Kenneth. Publication info: London,E. & F. N. Spon;1896. Contributed by: University of California Libraries (archive.org) Subjects: Fermentation Yeast View record View book Studies on fermentation : the diseases of beer, their causes, and the means of preventing them / by L. Pasteur ; a translation, made with the author's sanction, of "Études sur la bière," with notes, index, and original illustrations, by Frank Faulkner and D. Constable Robb. By: Pasteur, Louis, - Faulkner, Frank. - Robb, D. Constable Publication info: London :Macmillan & Co.,1879. Contributed by: University of Connecticut Libraries (archive.org) Subjects: Beer Fermentation View record View book Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in by Franz Lafar ; with an introd. by Emil Chr. Hansen ; translated by Charles T.C. Salter. By: Lafar, Franz, - Salter, Charles T. C. Publication info: London,Griffin,1898-. Contributed by: Gerstein - University of Toronto (archive.org) Subjects: Brewing Fermentation Mycology View record View book Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries By: Lafar, Franz, - Salter, Charles T. C. Publication info: London :C. Griffin,1910-1911. Contributed by: University of California Libraries (archive.org) Subjects: Brewing Fermentation Fungi View record View book Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries By: Lafar, Franz, - Salter, T. C. Publication info: London,C. Griffin and company, limited,1898-1910. Contributed by: University of California Libraries (archive.org) Subjects: Brewing Fermentation Fungi View record View book Untersuchungen über das Diastaseferment unter specieller Berücksichtigung seiner Wirkung auf Stärkekörner innerhalb der Pflanze. By: Krabbe, G Publication info: BerlinGebr. Borntraeger1890 Contributed by: Gerstein - University of Toronto (archive.org) Subjects: Diastase Fermentation Starch View record View book Zeitschrift für Gärungsphysiologie. Publication info: Berlin :Gebrüder Borntraeger,1912-1918. Contributed by: Mertz Library, The New York Botanical Garden Subjects: Biochemistry Fermentation Microbiology Mycology Periodicals View record View book Zeitschrift für technische Biologie. Publication info: Leipzig :Gebrüder Borntraeger,1919-1924. Contributed by: Mertz Library, The New York Botanical Garden Subjects: Biochemistry Fermentation Microbiology Periodicals View record View book