Author/Creator:
Smith, Harold Hamel

Publication info:
London,J. Bale, sons and Danielsson, ltd.[1913] 1913

 

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<titleInfo>
<title>The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &amp;c., for shipment. By the following authorities:--Dr. Axel Preyer ... Dr. Oscar Loew ... Dr. Fickendey ... [and others] Ed. by Harold Hamel Smith ... with a foreword by Sir George Watt ..</title>
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<name type="personal">
<namePart>Smith, Harold Hamel</namePart>
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<place>
<placeTerm type="text">London,</placeTerm>
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<publisher>J. Bale, sons and Danielsson, ltd.</publisher>
<dateIssued>[1913]</dateIssued>
<dateIssued encoding="marc" point="start">1913</dateIssued>
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<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Cacao</topic>
</subject>
<subject>
<topic>Coffee</topic>
</subject>
<subject>
<topic>Fermentation</topic>
</subject>
<subject>
<topic>Tea</topic>
</subject>
<subject>
<topic>Tobacco</topic>
</subject>
<classification authority="lcc">663.1 S64</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/24060</identifier>
<identifier type="lccn">r 14000158</identifier>
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Download BibTeX citations

@book{bhl65284,
title = {The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/65284},
note = {http://www.biodiversitylibrary.org/bibliography/24060},
publisher = {London,J. Bale, sons and Danielsson, ltd.},
author = {Smith, Harold Hamel},
year = {},
pages = {428},
keywords = {Cacao|Coffee|Fermentation|Tea|Tobacco|},
}

Download EndNote citations

%0 Book
%A Smith, Harold Hamel
%D 1913
%T The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. By the following authorities:--Dr. Axel Preyer ... Dr. Oscar Loew ... Dr. Fickendey ... [and others] Ed. by Harold Hamel Smith ... with a foreword by Sir George Watt ..
%C London,
%I J. Bale, sons and Danielsson, ltd.
%! The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.
%L 663.1 S64
%K Cacao
%K Coffee
%K Fermentation
%K Tea
%K Tobacco
%G English
%U http://www.biodiversitylibrary.org/item/65284
%R 10.5962/bhl.title.24060