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  1. Chase & Sanborn.
    By: Chase & Sanborn.
    Publication info: Boston,Chase and Sanborn,c1889.
    Contributed by: Library of Congress
    Subjects: Catalogs  Coffee  Processing  Tea  
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  2. Coffee / by B. E. Dahlgren, Chief Curator, Dept. of Botany.
    By: Dahlgren, B. E.
    Publication info: Chicago :Field Museum of Natural History,1938.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Coffee  Koffie  
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  3. Coffee : its history, classification and description / by Joseph M. Walsh
    By: Walsh, Joseph M
    Publication info: Philadelphia :The John C. Winston co.,c1894
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  
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  4. Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer. By P.L. Simmonds.
    By: Simmonds, P. L.
    Publication info: London,E. & F.N. Spon,1864.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Chicory  Coffee  
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  5. Coffee and india-rubber culture in Mexico; preceeded by geographical and statistical notes on Mexico; by Matias Romero.
    By: Romero, Matías,
    Publication info: New York and London,G. P. Putnam's sons,1898.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  Mexico  Rubber  Statistics  
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  6. Coffee its history, cultivation, and uses. By Robert Hewitt, jr
    By: Hewitt, Robert G. - Making of America Project.
    Publication info: New York,D. Appleton and company,1872
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  Electronic texts  Online resources  
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  7. The coffee planter's manual:
    By: Brown, Alex
    Publication info: Colombo,"Ceylon Observer" Press,1880.
    Contributed by: Smithsonian Libraries
    Subjects: Coffee  
    BHL Collections: Smithsonian Libraries
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  8. Coffee planting in southern India and Ceylon.
    By: Hull, Edmund C. P. - Hull, Edmund C. P. - Mair, Robert Slater.
    Publication info: London,E. & F. N. Spon,1877.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  India, South  Sri Lanka  Tropical medicine  
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  9. Coffee planting;
    By: [Hillman, Joseph]
    Publication info: New York,W. S. Myers,1902
    Contributed by: Library of Congress
    Subjects: Coffee  
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  10. Coffee.
    By: International Bureau of the American Republics.
    Publication info: Washington, D.C.,Govt. Print. Off.,1909.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  11. Coffee: from plantation to cup.
    By: Thurber, Francis Beatty,
    Publication info: New York,American grocer publishing association,1881.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  12. Coffee: its cultivation and profit. By Edwin Lester Arnold ...
    By: Arnold, Edwin Lester Linden,
    Publication info: London,W.B. Whittingham & Co.,1886.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  
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  13. Coffee: its history, classification and description.
    By: Walsh, Joseph M
    Publication info: PhiladelphiaH.T. Coates[1894]
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Coffee  
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  14. Coffee: its history, classification and description...
    By: Walsh, Joseph M.
    Publication info: Philadelphia,The author,1894.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  15. Coffee; from plantation to cup. A brief history of coffee production and consumption. With an appendix containing letters written during a trip to the coffee plantations of the East and through the coffee consuming countries of Eur
    By: Thurber, Francis Beatty,
    Publication info: New York,American grocer publishing association,1881.
    Contributed by: Cornell University Library
    Subjects: Coffee  
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  16. Coffee; its history and also its remarkable growth in the world of commerce.
    By: Thomson & Taylor spice co., Chicago.
    Publication info: Chicago,Thomson & Taylor spice company,c1898.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  17. The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, by José P. Ugarte.
    By: Ugarte, José Pérez.
    Edition: 2nd ed.
    Publication info: [S.l. :s.n.],1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  
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  18. De dierlijke vijanden der koffiecultuur op Java.
    By: Koningsberger, Jacob Christiaan, - Zimmermann, A. - Metcalf Collection (North Carolina State University).
    Publication info: Batavia--'s Gravenhage,G. Kolff & Co.,1897-1901.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Coffee  Diseases and pests  
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  19. Diversification opportunities and effects of alternative policies on Costa Rican coffee farms / by John Lewis Bieber.
    By: Bieber, John Lewis,
    Publication info: 1970.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Agricultural Economics  Agricultural Economics thesis Ph. D  Agriculture  Coffee  Costa Rica  Dissertations, Academic  Economic aspects  UF  
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  20. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.
    By: Smith, Harold Hamel,
    Publication info: London,Bale and Danielsson[1913]
    Contributed by: Cornell University Library
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
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  21. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. By the following authorities:--Dr. Axel Preyer ... Dr. Oscar Loew ... Dr. Fickendey ... [and others] Ed. by Harold Hamel Smith ... with a foreword by Sir George Watt ..
    By: Smith, Harold Hamel
    Publication info: London,J. Bale, sons and Danielsson, ltd.[1913]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
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  22. The Hawaiian coffee planters' manual. With notes of the methods of coffee culture practised in Guatemala, Brazil, Liberia and Ceylon. Ed. by H. M. Whitney.
    By: Whitney, Henry M.
    Publication info: Honolulu,Hawaiian gazette company's press,1894.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  23. Johann Gottlob Krügers Gedancken von den Stein-Kohlen.
    By: Krüger, Johann Gottlob, - U.S. Geological Survey Library,
    Publication info: Halle :Verlegts, Carl Herrmann Hemmerde,1741.
    Contributed by: Smithsonian Libraries
    Subjects: Coal  Coffee  Therapeutics  
    BHL Collections: Smithsonian Libraries
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  24. Jottings on coffee, its culture, Mysore, [by] Graham Anderson ...
    By: Anderson, Graham.
    Publication info: Bangalore,Caxton Press,1879.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  Diseases and pests  India  Mysore  
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  25. Legume intercrops and weed control in sun-grown coffee plantings in the Bolivian Yungas / by Lawrence John Janicki.
    By: Janicki, Lawrence John,
    Publication info: 1982.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Agronomy  Agronomy thesis Ph. D  Bolivia  Coffee  Control  Dissertations, Academic  Intercropping  Legumes  UF  Weeds  
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  26. The Mexican Gulf agricultural company. Incorporated under the laws of Missouri.
    By: Mexican Gulf agricultural company.
    Publication info: Kansas City, Mo.,Lawton & Burnap, printers,1896.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  27. The Natural history of coffee, thee, chocolate, tobacco : in four several sections ; with a tract of elder and juniper berries ... collected from the writings of the best physicians and modern travellers.
    By: Chamberlayne, John,
    Publication info: London :Printed for Christopher Wilkinson at the Black Boy over against St. Dunstan's church in Fleetstreet,1682.
    Contributed by: Queen's University, W.D. Jordan Special Collections & Music Library (archive.org)
    Subjects: Charles II, 1660-1685  Chocolate  Coffee  Great Britain  History  Pamphlets  Tea  Therapeutic use  Tobacco  Wine  
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  28. Planting in Uganda. Coffee--Para rubber--cocoa.
    By: Brown, Ernest. - Dunstan, Wyndham Rowland, - Hunter, H. H. - Massee, George.
    Publication info: London,Longmans, Green & co.; [etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agriculture  Cocoa  Coffee  Rubber  Uganda  
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  29. Report on the ravages of the borer in coffee estates / by George Bidie.
    By: Bidie, George. - Tippmann Collection (North Carolina State University).
    Publication info: Madras :Gantz Brothers,1869.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Coffee  Diseases and pests  Insect pests  
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  30. Shade in coffee culture /
    By: Cook, O. F.
    Publication info: Washington :U.S. Dept. of Agriculture, Division of Botany,1901.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Coffee  Effect of shade on  Plants  
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  31. Tea, coffee, and cocoa preparations. By Guilford L. Spencer ... with the collaboration of Mr. Ervin E. Ewell ...
    By: Spencer, Guilford L. - Ewell, Ervin Edgar,
    Publication info: Washington,Govt. print. off.,1892.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Adulteration  Cacao  Coffee  Tea  
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  32. A treatise on the nature and cultivation of coffee; with some remarks on the management and purchase of coffee estates. By Arthur R. W. Lascelles...
    By: Lascelles, Arthur Rowley William
    Publication info: London,S. Low, son, and Marston,1865.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  
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  33. A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observ
    By: Paulli, Simon, - James, R.
    Publication info: Bath :J. Hildyard ;MDCXLVI [1746]
    Contributed by: Francis A. Countway Library of Medicine (archive.org)
    Subjects: Cacao  Chocolate  Coffee  Early works to 1800  Tea  Tobacco  
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