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  1. Chase & Sanborn.
    By: Chase & Sanborn.
    Publication info: Boston,Chase and Sanborn,c1889.
    Contributed by: Library of Congress
    Subjects: Catalogs  Coffee  Processing  Tea  
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  2. Coffee / by B. E. Dahlgren, Chief Curator, Dept. of Botany.
    By: Dahlgren, B. E.
    Publication info: Chicago :Field Museum of Natural History,1938.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Coffee  Koffie  
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  3. Coffee : a monograph of the economic species of the genus Coffea L. /
    By: Cheney, Ralph Holt,
    Publication info: New York :New York University Press,1925.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Caffeine  Coffee  Coffeehouses  
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  4. Coffee : its history, classification and description / by Joseph M. Walsh
    By: Walsh, Joseph M
    Publication info: Philadelphia :The John C. Winston co.,c1894
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  
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  5. Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer. By P.L. Simmonds.
    By: Simmonds, P. L.
    Publication info: London,E. & F.N. Spon,1864.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Chicory  Coffee  
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  6. Coffee and india-rubber culture in Mexico; preceeded by geographical and statistical notes on Mexico; by Matias Romero.
    By: Romero, Matías,
    Publication info: New York and London,G. P. Putnam's sons,1898.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  Mexico  Rubber  Statistics  
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  7. Coffee its history, cultivation, and uses. By Robert Hewitt, jr
    By: Hewitt, Robert G. - Making of America Project.
    Publication info: New York,D. Appleton and company,1872
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  Electronic texts  Online resources  
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  8. The coffee planter's manual:
    By: Brown, Alex
    Publication info: Colombo,"Ceylon Observer" Press,1880.
    Contributed by: Smithsonian Libraries
    Subjects: Coffee  
    BHL Collections: Smithsonian Libraries
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  9. Coffee planting in southern India and Ceylon.
    By: Hull, Edmund C. P. - Hull, Edmund C. P. - Mair, Robert Slater.
    Publication info: London,E. & F. N. Spon,1877.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  India, South  Sri Lanka  Tropical medicine  
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  10. Coffee planting;
    By: [Hillman, Joseph]
    Publication info: New York,W. S. Myers,1902
    Contributed by: Library of Congress
    Subjects: Coffee  
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  11. Coffee.
    By: International Bureau of the American Republics.
    Publication info: Washington, D.C.,Govt. Print. Off.,1909.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  12. Coffee: from plantation to cup.
    By: Thurber, Francis Beatty,
    Publication info: New York,American grocer publishing association,1881.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  13. Coffee: its cultivation and profit. By Edwin Lester Arnold ...
    By: Arnold, Edwin Lester Linden,
    Publication info: London,W.B. Whittingham & Co.,1886.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  
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  14. Coffee: its history, classification and description.
    By: Walsh, Joseph M
    Publication info: PhiladelphiaH.T. Coates[1894]
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Coffee  
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  15. Coffee: its history, classification and description...
    By: Walsh, Joseph M.
    Publication info: Philadelphia,The author,1894.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  16. Coffee; from plantation to cup. A brief history of coffee production and consumption. With an appendix containing letters written during a trip to the coffee plantations of the East and through the coffee consuming countries of Europe.
    By: Thurber, Francis Beatty,
    Publication info: New York,American grocer publishing association,1881.
    Contributed by: Cornell University Library
    Subjects: Coffee  
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  17. Coffee; its history and also its remarkable growth in the world of commerce.
    By: Thomson & Taylor spice co., Chicago.
    Publication info: Chicago,Thomson & Taylor spice company,c1898.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  18. The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc. /
    By: Ugarte, José Pérez.
    Edition: 2nd ed.
    Publication info: [S.l. :s.n.],1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  
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  19. De dierlijke vijanden der koffiecultuur op Java.
    By: Koningsberger, Jacob Christiaan, - Zimmermann, A. - Metcalf Collection (North Carolina State University).
    Publication info: Batavia--'s Gravenhage,G. Kolff & Co.,1897-1901.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Coffee  Diseases and pests  
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  20. Diversification opportunities and effects of alternative policies on Costa Rican coffee farms / by John Lewis Bieber.
    By: Bieber, John Lewis,
    Publication info: 1970.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Agricultural Economics  Agricultural Economics thesis Ph. D  Agriculture  Coffee  Costa Rica  Dissertations, Academic  Economic aspects  UF  
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  21. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.
    By: Smith, Harold Hamel,
    Publication info: London,Bale and Danielsson[1913]
    Contributed by: Cornell University Library
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
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  22. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. By the following authorities:--Dr. Axel Preyer ... Dr. Oscar Loew ... Dr. Fickendey ... [and others] Ed. by Harold Hamel Smith ... with a foreword by Sir George Watt ..
    By: Smith, Harold Hamel
    Publication info: London,J. Bale, sons and Danielsson, ltd.[1913]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
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  23. Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations /
    By: Spencer, Guilford L. - Ewell, Ervin Edgar, - United States.
    Publication info: Washington, D.C. :G.P.O.,1892.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cacao  Coffee  Food adulteration and inspection  Tea  
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  24. The Hawaiian coffee planters' manual. With notes of the methods of coffee culture practised in Guatemala, Brazil, Liberia and Ceylon. Ed. by H. M. Whitney.
    By: Whitney, Henry M.
    Publication info: Honolulu,Hawaiian gazette company's press,1894.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  25. Johann Gottlob Krügers Gedancken von den Stein-Kohlen.
    By: Krüger, Johann Gottlob, - U.S. Geological Survey Library,
    Publication info: Halle :Verlegts, Carl Herrmann Hemmerde,1741.
    Contributed by: Smithsonian Libraries
    Subjects: Coal  Coffee  Therapeutics  
    BHL Collections: Smithsonian Libraries
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  26. Jottings on coffee, its culture, Mysore, [by] Graham Anderson ...
    By: Anderson, Graham.
    Publication info: Bangalore,Caxton Press,1879.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  Diseases and pests  India  Mysore  
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  27. Kulturpflanzen der weltwirtschaft : unter mitwirkung erster fachleute /
    By: Warburg, Otto, - Kokke, C. S. - Morren, F. W. - Nicolas, Pierre - Resink, A. J. - Someren Brand, J. E. van. - Tsoe-Meiren, Eduard van.
    Publication info: Leipzig :R. Voigtländer,[1908?]
    Contributed by: Smithsonian Libraries
    Subjects: Botany, Economic  Cacao  Coffee  Corn  Cotton  Rice  Sugar  Tea  Tobacco  Viticulture  Wheat  
    BHL Collections: Smithsonian Libraries
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  28. Legume intercrops and weed control in sun-grown coffee plantings in the Bolivian Yungas / by Lawrence John Janicki.
    By: Janicki, Lawrence John,
    Publication info: 1982.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Agronomy  Agronomy thesis Ph. D  Bolivia  Coffee  Control  Dissertations, Academic  Intercropping  Legumes  UF  Weeds  
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  29. The Mexican Gulf agricultural company. Incorporated under the laws of Missouri.
    By: Mexican Gulf agricultural company.
    Publication info: Kansas City, Mo.,Lawton & Burnap, printers,1896.
    Contributed by: Library of Congress
    Subjects: Coffee  
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  30. The Natural history of coffee, thee, chocolate, tobacco : in four several sections ; with a tract of elder and juniper berries ... collected from the writings of the best physicians and modern travellers.
    By: Chamberlayne, John,
    Publication info: London :Printed for Christopher Wilkinson at the Black Boy over against St. Dunstan's church in Fleetstreet,1682.
    Contributed by: Queen's University, W.D. Jordan Special Collections & Music Library (archive.org)
    Subjects: Charles II, 1660-1685  Chocolate  Coffee  Great Britain  History  Pamphlets  Tea  Therapeutic use  Tobacco  Wine  
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  31. Le parfait indigotier; ou, Description de l'indigo ... ensemble un traité sur la culture de café ... Par Élie Monnereau.
    By: Monnereau, Élie.
    Edition: Nouv. éd, rev., cor., & augm. par l'auteur.
    Publication info: Amsterdam,J. Mossey,1765.
    Contributed by: Library of Congress
    Subjects: Coffee  Dye plants  
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  32. Planting in Uganda. Coffee--Para rubber--cocoa.
    By: Brown, Ernest. - Dunstan, Wyndham Rowland, - Hunter, H. H. - Massee, George.
    Publication info: London,Longmans, Green & co.; [etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agriculture  Cocoa  Coffee  Rubber  Uganda  
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  33. Report on the ravages of the borer in coffee estates / by George Bidie.
    By: Bidie, George. - Tippmann Collection (North Carolina State University).
    Publication info: Madras :Gantz Brothers,1869.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Coffee  Diseases and pests  Insect pests  
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  34. Shade in coffee culture /
    By: Cook, O. F.
    Publication info: Washington :U.S. Dept. of Agriculture, Division of Botany,1901.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Coffee  Effect of shade on  Plants  
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  35. Tea, coffee, and cocoa preparations. By Guilford L. Spencer ... with the collaboration of Mr. Ervin E. Ewell ...
    By: Spencer, Guilford L. - Ewell, Ervin Edgar,
    Publication info: Washington,Govt. print. off.,1892.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Adulteration  Cacao  Coffee  Tea  
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  36. A treatise on the nature and cultivation of coffee; with some remarks on the management and purchase of coffee estates. By Arthur R. W. Lascelles...
    By: Lascelles, Arthur Rowley William
    Publication info: London,S. Low, son, and Marston,1865.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Coffee  
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  37. A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica /
    By: Paulli, Simon, - James, R.
    Publication info: Bath :J. Hildyard ;MDCXLVI [1746]
    Contributed by: Francis A. Countway Library of Medicine (archive.org)
    Subjects: Cacao  Chocolate  Coffee  Early works to 1800  Tea  Tobacco  
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  1. Influence of age and diet on the performance of Cephalonomia stephanoderis (Hymenoptera, Bethylidae) a parasitoid of the coffee berry borer, Hypothenemus hampei (Coleoptera, Curculionidae)
    By: Gómez,Jaime - Barrera,Juan F. - Liedo,Pablo - Valle,Javier
    Type: Article
    In: Revista Brasileira de Entomologia
    Date: 2012-03-01
    Subjects: Biological control  Coffee  host feeding  host searching  survivorship  
    View Article (External)