The fermentation of cacao,
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Title

The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

By


Genre

Book

Publication info

London,Bale and Danielsson[1913]

Subjects

Cacao , Coffee , Fermentation , Tea , Tobacco

DOI

http://dx.doi.org/10.5962/bhl.title.54104

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Title

The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

By

Smith, Harold Hamel, 1867-

Genre

Book

Publication info

London,Bale and Danielsson[1913]

Subjects

Cacao , Coffee , Fermentation , Tea , Tobacco

Language

English

Identifiers:

LCCN: agr14000158
NAL: 68 Sm5Fe
NLM: TP 640 S649f 1913
OCLC: 14795723

DOI

http://dx.doi.org/10.5962/bhl.title.54104

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Download MODS

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<topic>Tea</topic>
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<topic>Tobacco</topic>
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Download BibTeX citations

@book{bhl114678,
title = {The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. },
copyright = {Public domain. The BHL considers that this work is no longer under copyright protection.},
url = {http://www.biodiversitylibrary.org/item/114678},
note = {http://www.biodiversitylibrary.org/bibliography/54104},
publisher = {London,Bale and Danielsson},
author = {Smith, Harold Hamel,},
year = {},
pages = {424},
keywords = {Cacao|Coffee|Fermentation|Tea|Tobacco|},
}

Download RIS citations

TY - BOOK
TI - The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.
UR - http://www.biodiversitylibrary.org/item/114678
PB - Bale and Danielsson
CY - London,
PY - 1913
AU - Smith, Harold Hamel,
KW - Cacao
KW - Coffee
KW - Fermentation
KW - Tea
KW - Tobacco
ER -