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  1. Le bon usage du thé, du caffé et du chocolat pour la preservation & pour la guerison des maladies. /
    By: Blégny, (Nicolas), Monsieur de
    Edition: [Second edition]
    Publication info: A Lyon :Chez Thomas Amaulry, ruë Merciere, au Mercure Galant,M. DC. LXXXVII. [1687]
    Contributed by: John Carter Brown Library (archive.org)
    Subjects: Cacao  Chocolate  Chocolate drinks  Coffee  Drinking vessels  Imprint 1687  Medicine  Tea  
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  2. Cacao : a bibliography on the plant and its culture and primary processing of the bean /
    By: Watrous, Roberta C. (Roberta Chapman),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture Library,1950.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bibliography  Cacao  
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  3. Cacao cultivation and improvement programs /
    By: Fowler, Robert Lawrence,
    Publication info: Washington, D.C. :Office of Foreign Agricultural Relations, Dept. of Agriculture,1948.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cacao  
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  4. Cacao culture in the Philippines, by William S. Lyon ...
    By: Lyon, William Scrugham,
    Publication info: Manila,Bureau of Public Printing,1902.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  
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  5. Cacao culture in the West Indies ...
    By: German Kali works. Agricultural bureau.
    Publication info: Havana,German Kali works[ca.1910]
    Contributed by: Cornell University Library
    Subjects: Cacao  West Indies  
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  6. The cacao industry of Ecuador :
    By: Fowler, Robert Lawrence, - Burke, Lauretta Marie
    Publication info: Washington :U.S. Dept. of Agriculture, Office of Foreign Agricultural Relations,1949.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cacao  Ecuador  
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  7. The cacao planters' manual / by E.J. Bartelink; translated by H.J. Vogin.
    By: Bartelink, E. J.
    Publication info: London :Kirkland, Cope,[1884].
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Sterculiaceae  
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  8. "Cacao"; a treatise on the cultivation and curing of "cacao".
    By: Hart, John Hinchley,
    Edition: 2d ed.
    Publication info: Port-of-Spain, Trinidad,1900.
    Contributed by: Cornell University Library
    Subjects: Cacao  
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  9. Cacao, a manual on the cultivation and curing of cacao,
    By: Hart, John Hinchley,
    Publication info: London,Duckworth and co.,1911.
    Contributed by: Cornell University Library
    Subjects: Cacao  
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  10. Cacao.
    By: International bureau of the American republics, Washington, D.C.
    Publication info: Washington, D.C.,Govt. print. off.,1909.
    Contributed by: Library of Congress
    Subjects: Cacao  
    BHL Collections: Library of Congress
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  11. Cacao.
    By: Dahlgren, B. E.
    Publication info: Chicago:Field Museum of History,1923.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Cacao  
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  12. Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
    By: Bugbee, James M. - Walter Baker & Company
    Publication info: Dorchester, Mass. :Walter Baker & Co.,c1886
    Contributed by: University of California Libraries (archive.org)
    Subjects: 1880-1889  Books printed as advertisements  Cacao  Chocolate  Chocolate processing  Cocoa  Cookery (Chocolate)  History  
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  13. Cocoa and chocolate, a short history of their production and use. With numerous illustrations of the cocoa tree and its products ; and of Walter Baker & co.'s manufactory, the oldest and largest establishment of its kind on this continent.
    By: Walter Baker & Company. - Bugbee, James M.
    Edition: Rev. ed.
    Publication info: Dorchester, Mass. :Walter Baker & co., limited,1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  
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  14. Cocoa and chocolate, their history from plantation to consumer, by Arthur W. Knapp.
    By: Knapp, Arthur W.
    Publication info: London,Chapman and Hall, ltd.,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Chocolate  Cocoa  
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  15. Cocoa, by Edith A. Browne, containing sixteen full-page illustrations from photographs.
    By: Browne, Edith A.,
    Publication info: London,A. & C. Black, ltd.,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Cocoa  
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  16. Cocoa, its cultivation and preparation.
    By: Johnson, William Henry,
    Publication info: London,J. Murray,1912.
    Contributed by: Cornell University Library
    Subjects: Cacao  
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  17. Cocoa, its cultivation and preparation.
    By: Johnson, William Henry,
    Publication info: London,Murray,1912.
    Contributed by: University of Toronto - Gerstein Science Information Centre
    Subjects: Cacao  Cocoa  
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  18. Cocoa, its cultivation and preparation. By W. H. Johnson.
    By: Johnson, William Henry,
    Publication info: London,J. Murray,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  
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  19. Cocoa. By Dr. C. J. J. van Hall.
    By: Hall, Constant Johan Jacob van,
    Publication info: London :Macmillan and Co., limited,1914.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  
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  20. Estatutos da Junta do commercio /
    By: Portugal. Sovereign (1750-1777 : Joseph) - Joseph, King of Portugal,
    Publication info: Lisboa, :Na officina de Miguel Rodrigues, impressor de eminentissimo senhor Cardeal Patriarca.,M. DCC. LVI. [1756]
    Contributed by: John Carter Brown Library (archive.org)
    Subjects: Cacao  Commercial policy  Imprint 1756  Junta do Comércio  Law and legislation  Portugal  Spices  Sugar laws and legislation  Tobacco  
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  21. Every day life on a Ceylon cocoa estate. By Mary E. Steuart, illustrated with 20 pictures from photographs, by F. Skeen & co. of Colombo.
    By: Steuart, Mary E.
    Publication info: London,H. J. Drane[1905]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Description and travel  Social life and customs  Sri Lanka  
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  22. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.
    By: Smith, Harold Hamel,
    Publication info: London,Bale and Danielsson[1913]
    Contributed by: Cornell University Library
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
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  23. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. By the following authorities:--Dr. Axel Preyer ... Dr. Oscar Loew ... Dr. Fickendey ... [and others] Ed. by Harold Hamel Smith ... with a foreword by Sir George Watt ..
    By: Smith, Harold Hamel
    Publication info: London,J. Bale, sons and Danielsson, ltd.[1913]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
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  24. Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations /
    By: Spencer, Guilford L. (Guilford Lawson), - Ewell, Ervin Edgar, - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :G.P.O.,1892.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cacao  Coffee  Food adulteration and inspection  Tea  
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  25. Foreign agriculture circular. Cocoa. FCB.
    By: United States. Foreign Agricultural Service.
    Publication info: Washington,U.S. Foreign Agricultural Service
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cacao  Coffee  Tea  
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  26. An inoculation method to evaluate resistance to witches' broom disease of cacao /
    By: Frias, Gustavo Alberto,
    Publication info: 1987.
    Contributed by: University of Florida, George A. Smathers Libraries
    Subjects: Cacao  Diseases and pests  Dissertations, Academic  Ecuador  FU  Plant inoculation  Plant Pathology  Plant Pathology thesis Ph. D  UF  Witches' broom disease  
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  27. Kulturpflanzen der weltwirtschaft : unter mitwirkung erster fachleute /
    By: Warburg, Otto, - Kokke, C. S. - Morren, F. W. - Nicolas, Pierre - Resink, A. J. - Someren Brand, J. E. van. - Tsoe-Meiren, Eduard van.
    Publication info: Leipzig :R. Voigtländer,[1908?]
    Contributed by: Smithsonian Libraries
    Subjects: Botany, Economic  Cacao  Coffee  Corn  Cotton  Rice  Sugar  Tea  Tobacco  Viticulture  Wheat  
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  28. The manufacture of chocolate and other cacao preparations /
    By: Zipperer, Paul, - Schaeffer, Herm. (Hermann)
    Edition: 3rd ed. / rearranged, thoroughly rev., and largely rewritten.
    Publication info: Berlin W. :M. Krayn ;1915.
    Contributed by: Harold B. Lee Library (archive.org)
    Subjects: Cacao  Chocolate  Cocoa  
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  29. Memoria sobre el fomento de las cosechas de cacaos, y de otros ramos de agricultura /
    By: García Redondo, Antonio.
    Publication info: [Guatemala] :Por D. Ignacio Beteta,año de 1799.
    Contributed by: John Carter Brown Library (archive.org)
    Subjects: Agriculture  Cacao  Central America  CSAIP  Economic aspects  History  Imprint 1799  Sociedad Económica de Amigos del País (Guatemala)  Sources  
    BHL Collections: Publicaciones en Español
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  30. The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
    By: Newland, H. Osman.
    Publication info: London :C. Griffin & company, limited,1919.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Cacao  Coconut  Oils and fats  Peanuts  
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  31. The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
    By: Newland, H. Osman.
    Publication info: London,C. Griffin & company, limited,1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Coconut  Oils and fats  Peanuts  
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  32. Preliminary bulletin on insects of the Cacao.
    By: Banks, Charles S.
    Publication info: Manila,Bureau of public printing,1904.
    Contributed by: University of Michigan (archive.org)
    Subjects: Cacao  Pests  
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  33. Relatio brevis historico-botanico-medica de avellana Mexicana, vulgo cacao / dicta, recensita et delineata a Fr. Ernst. Bruckmann.
    By: Brückmann, Franz Ernst,
    Edition: Editio secunda priori auctior.
    Publication info: Brunsvigae :Apud Ludolph. Schroeder,1728.
    Contributed by: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library
    Subjects: Cacao  Mexico  
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  34. The roles of five species of Phytophthora in infection and disease of roots, stems, and pods of Theobroma cacao L. /
    By: Luz, Edna Dora Martins Newman.
    Publication info: 1989.
    Contributed by: University of Florida, George A. Smathers Libraries
    Subjects: Cacao  Diseases and pests  Dissertations, Academic  FU  Phytophthora  Plant Pathology  Plant Pathology thesis Ph. D  UF  
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  35. Tablas de reduciones de monedas, y del valor de todo genero de plata y oro, y del modo de hazer las cue[n]tas del, y delos derechos q[ue] se deue[n] a su Mag. enel quintar la plata, y delos intereses de vno hasta diez por ciento ... : y de otras cosas necessarias y conuenientes para las cuentas del trato y contrato de estos reynos. /
    By: Echegoyan, Felipe.
    Publication info: [Mexico] :Impressas con licencia. Por Henrico Martinez,Año 1603.
    Contributed by: John Carter Brown Library (archive.org)
    Subjects: Cacao  Conversion tables  Imprint 1603  Mexico  Money  Tables  Units of measurement  Weight and measures  Weights and measures  Wine  
    BHL Collections: Publicaciones en Español
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  36. Tea, coffee, and cocoa preparations. By Guilford L. Spencer ... with the collaboration of Mr. Ervin E. Ewell ...
    By: Spencer, Guilford L. (Guilford Lawson), - Ewell, Ervin Edgar,
    Publication info: Washington,Govt. print. off.,1892.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Adulteration  Cacao  Coffee  Tea  
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  37. A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica /
    By: Paulli, Simon, - James, R. (Robert),
    Publication info: Bath :J. Hildyard ;MDCXLVI [1746]
    Contributed by: Francis A. Countway Library of Medicine (archive.org)
    Subjects: Cacao  Chocolate  Coffee  Early works to 1800  Tea  Tobacco  
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  38. U.S. Department of agriculture cacao clone collection /
    By: Fisher, H. H. - Kahn, R. P., - Soderholm, P. K., - United States. Agricultural Research Service.
    Publication info: [Beltsville, Md.] :U.S. Dept. of Agriculture, Agricultural Research Service,1967.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cacao  Cacao beans  Florida  
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  39. World cacao-bean production and trade.
    By: Whitmore, Helen Bernice,
    Publication info: Washington, D.C.,Office of Foreign Agricultural Relations, United States Dept. of Agriculture,1948.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cacao  
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  1. An accurate description of the cacao-tree, and the way of it's curing and husbandry
    Type: Article
    In: Philosophical transactions of the Royal Society of London.
    Volume: v.7-8=no.81-100 (1672-1673)
    Date: (1672-1673)
    Page Range: 6007-6009
    Publication info: London :Royal Society of London.[1666]-1886
    Subjects: Cacao  
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  2. Arañas arborícolas de cacaotales con diferente tipo de manejo en Chiapas, México
    By: Lucio-Palacio,César Raziel - Ibarra-Núñez,Guillermo
    Type: Article
    In: Instituto de Biología
    Date: 2015-01-01
    Publication info: Instituto de Biología
    Subjects: Araneae  Cacao  Diversidad  nuevos registros  riqueza de espécies  
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  3. Cacao: food of the gods
    By: Enari, Leonid
    Type: Article
    In: Garden.
    Volume: 1
    Issue: 2
    Date: 1977
    Page Range: 5-7
    Publication info: [New York :Garden Society],1977-
    Subjects: Cacao  
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  4. Fluctuación poblacional de Xyleborus volvulus (F.) (Coleoptera: Curculionidae), en localidades de Tabasco, México
    By: Baños Juárez,Andrés - PÉREZ DE LA CRUZ,Manuel - SÁNCHEZ SOTO,Saúl - Capello García,Silvia
    Type: Article
    In: Acta zoológica mexicana
    Date: 2012-12-01
    Subjects: ambrosiales  barrenadores  Cacao  insectos  
    View Article (External)