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"Cacao"; a treatise on the cultivation and curing of "cacao".
By: Hart, John Hinchley,
Edition: 2d ed.
Publication info: Port-of-Spain, Trinidad,1900.
Contributed by: Cornell University Library
Subjects: Cacao
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Cacao culture in the Philippines, by William S. Lyon ...
By: Lyon, William Scrugham,
Publication info: Manila,Bureau of Public Printing,1902.
Contributed by: University of California Libraries (archive.org)
Subjects: Cacao
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Cacao culture in the West Indies ...
By: German Kali works.
Publication info: Havana,German Kali works[ca.1910]
Contributed by: Cornell University Library
Subjects: Cacao West Indies
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The cacao planters' manual / by E.J. Bartelink; translated by H.J. Vogin.
By: Bartelink, E. J.
Publication info: London :Kirkland, Cope,[1884].
Contributed by: University of California Libraries (archive.org)
Subjects: Cacao Sterculiaceae
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Cacao, a manual on the cultivation and curing of cacao,
By: Hart, John Hinchley,
Publication info: London,Duckworth and co.,1911.
Contributed by: Cornell University Library
Subjects: Cacao
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Cacao.
By: Dahlgren, B. E.
Publication info: Chicago:Field Museum of History,1923.
Contributed by: University of Illinois Urbana Champaign
Subjects: Cacao
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Cacao.
By: International bureau of the American republics, Washington, D.C.
Publication info: Washington, D.C.,Govt. print. off.,1909.
Contributed by: Library of Congress (archive.org)
Subjects: Cacao
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Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
By: Bugbee, James M. - Walter Baker & Company
Publication info: Dorchester, Mass. :Walter Baker & Co.,c1886
Contributed by: University of California Libraries (archive.org)
Subjects: 1880-1889 Books printed as advertisements Cacao Chocolate Chocolate processing Cocoa Cookery (Chocolate) History rbgenr
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Cocoa and chocolate, a short history of their production and use. With numerous illustrations of the cocoa tree and its products ; and of Walter Baker & co.'s manufactory, the oldest and largest establishment of its kind on this continent.
By: Walter Baker & Company. - Bugbee, James M.
Edition: Rev. ed.
Publication info: Dorchester, Mass. :Walter Baker & co., limited,1907.
Contributed by: University of California Libraries (archive.org)
Subjects: Cacao
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Cocoa and chocolate, their history from plantation to consumer, by Arthur W. Knapp.
By: Knapp, Arthur W.
Publication info: London,Chapman and Hall, ltd.,1920.
Contributed by: University of California Libraries (archive.org)
Subjects: Cacao Chocolate Cocoa
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Cocoa, by Edith A. Browne, containing sixteen full-page illustrations from photographs.
By: Browne, Edith A.,
Publication info: London,A. & C. Black, ltd.,1920.
Contributed by: University of California Libraries (archive.org)
Subjects: Cacao Cocoa
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Cocoa, its cultivation and preparation.
By: Johnson, William Henry,
Publication info: London,Murray,1912.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Cacao Cocoa
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Cocoa, its cultivation and preparation.
By: Johnson, William Henry,
Publication info: London,J. Murray,1912.
Contributed by: Cornell University Library
Subjects: Cacao
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Cocoa, its cultivation and preparation. By W. H. Johnson.
By: Johnson, William Henry,
Publication info: London,J. Murray,1912.
Contributed by: University of California Libraries (archive.org)
Subjects: Cacao
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Cocoa. By Dr. C. J. J. van Hall.
By: Hall, Constant Johan Jacob van,
Publication info: London :Macmillan and Co., limited,1914.
Contributed by: University of California Libraries (archive.org)
Subjects: Cacao
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Every day life on a Ceylon cocoa estate. By Mary E. Steuart, illustrated with 20 pictures from photographs, by F. Skeen & co. of Colombo.
By: Steuart, Mary E.
Publication info: London,H. J. Drane[1905]
Contributed by: University of California Libraries (archive.org)
Subjects: Cacao Description and travel Social life and customs Sri Lanka
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The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. By the following authorities:--Dr. Axel Preyer ... Dr. Oscar Loew ... Dr. Fickendey ... [and others] Ed. by Harold Hamel Smith ... with a foreword by Sir George Watt ..
By: Smith, Harold Hamel
Publication info: London,J. Bale, sons and Danielsson, ltd.[1913]
Contributed by: University of California Libraries (archive.org)
Subjects: Cacao Coffee Fermentation Tea Tobacco
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The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.
By: Smith, Harold Hamel,
Publication info: London,Bale and Danielsson[1913]
Contributed by: Cornell University Library
Subjects: Cacao Coffee Fermentation Tea Tobacco
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The manufacture of chocolate and other cacao preparations /
By: Zipperer, Paul, - Schaeffer, Herm.
Edition: 3rd ed. / rearranged, thoroughly rev., and largely rewritten.
Publication info: Berlin W. :M. Krayn ;1915.
Contributed by: Harold B. Lee Library (archive.org)
Subjects: Cacao Chocolate Cocoa
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The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
By: Newland, H. Osman.
Publication info: London,C. Griffin & company, limited,1919.
Contributed by: University of California Libraries (archive.org)
Subjects: Cacao Coconut Oils and fats Peanuts
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The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
By: Newland, H. Osman.
Publication info: London :C. Griffin & company, limited,1919.
Contributed by: University of British Columbia Library (archive.org)
Subjects: Cacao Coconut Oils and fats Peanuts
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Preliminary bulletin on insects of the Cacao.
By: Banks, Charles S.
Publication info: Manila,Bureau of public printing,1904.
Contributed by: University of Michigan (archive.org)
Subjects: Cacao Pests
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Relatio brevis historico-botanico-medica de avellana Mexicana, vulgo cacao / dicta, recensita et delineata a Fr. Ernst. Bruckmann.
By: Brückmann, Franz Ernst,
Edition: Editio secunda priori auctior.
Publication info: Brunsvigae :Apud Ludolph. Schroeder,1728.
Contributed by: Harvard University, MCZ, Ernst Mayr Library
Subjects: Cacao Mexico
BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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Tea, coffee, and cocoa preparations. By Guilford L. Spencer ... with the collaboration of Mr. Ervin E. Ewell ...
By: Spencer, Guilford L. - Ewell, Ervin Edgar,
Publication info: Washington,Govt. print. off.,1892.
Contributed by: University of California Libraries (archive.org)
Subjects: Adulteration Cacao Coffee Tea
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A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observ
By: Paulli, Simon, - James, R.
Publication info: Bath :J. Hildyard ;MDCXLVI [1746]
Contributed by: Francis A. Countway Library of Medicine (archive.org)
Subjects: Cacao Chocolate Coffee Early works to 1800 Tea Tobacco
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