Details - The manufacture of chocolate and other cacao preparations /

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<titleInfo>
<title>The manufacture of chocolate and other cacao preparations / </title>
</titleInfo>
<name type="personal">
<namePart>Schaeffer, Herm. (Hermann)</namePart>
</name>
<name type="personal">
<namePart>Zipperer, Paul,</namePart>
<namePart type="date">d 19-3</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Berlin W. :</placeTerm>
</place>
<publisher>M. Krayn ;</publisher>
<dateIssued>1915.</dateIssued>
<dateIssued encoding="marc" point="start">1915</dateIssued>
<edition>3rd ed. / rearranged, thoroughly rev., and largely rewritten.</edition>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Cacao</topic>
</subject>
<subject>
<topic>Chocolate</topic>
</subject>
<subject>
<topic>Cocoa</topic>
</subject>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/51845</identifier>
</mods>